Kushambira chirwere chisingafadzi chinokonzerwa nembiriso fungi ye genus Candida. Inogona kutsamwiswa nekushungurudzika, kutora mishonga inorwisa mabhakitiriya, kusateerera kwehutsanana, uye vamwe vakadzi vanocherechedza kuchena kwemavara akachena kare kazhinji, kureva kuti, vanowana chirwere ichi nenzira yakasingaperi. Zvechokwadi, kurapwa kunofanira kungorongedzerwa nachiremba, asi sekuwedzera-uye nekudzivirira kwekutanga, unogona kushandisa mishonga yevanhu kuti uite zvevakadzi.
Mishonga yevanhu vanopesana nehuwandu hwevakadzi
Nzira dzakadaro dzinogona kurongerwa zvose zviri mukati uye mukati. Iyo yekupedzisira inotevera chinangwa chekusimbisa hutachiona , kuwedzera kudzivirirwa kwomuviri uye kubatsira kurarama nezvirwere. Dzinosanganisira marudzi ose e phyto-chai, zvinwiwa zvezvibereko uye makota, mavara.
Heano mishonga inowanikwa zvikuru yemusha yekuputira:
- Tincture eucalyptus, echinacea kana eleutherococcus. Zvose izvi zvakagadzirirwa kuwedzera hutano nekutaura, kuwedzera kukurwisa zvirwere uye kuvandudza kusagadzikana. Vatora maererano nemirayiridzo ye15-30 madonhi kanomwe pazuva.
- Kubvira panguva yekare, thrush yakarapwa nejuroti juice. Girazi rejusi rinonatswa rinofanira kudhakwa zuva rega rega musina chinhu chisina chinhu. Muto weioramondi-tsvuku tsvina yezvirimwa hauna kukonzera kushanda kwemasarura ehurukuro uye inowedzera kumira kwemuviri kune zvirwere zvinotapukira, kusanganisira zvisingagumi.
- Kuita kuti mhuka isasvike kurwisa zvirwere uye mabhakitiriya zvinokwanisika nekubatsira kwechirwere chakadaro: kutora muzvikamu zvakaenzana zvakaoma apricots, walnuts, mandimu uye uchi. Zvitatu zvekutanga zvinotaridzika kuburikidza ne grinder ye nyama, yakasanganiswa nouchi uye inoiswa mufiriji. Tora 1 tbsp. l. zuva rega rega pane chisina chinhu.
Kurapa kwemukwa mbiriso nemishonga yemusha
Kurapa nemishonga yemishonga yemishonga inobatsira, uye mapikisi e gauze akavharwa mumishonga yemishonga uye mafuta anokwanisa kuiswa mukati memukadzi sechirwere.
Mapepa ekugadzirira kwezvinhu zvakadai:
- Vaya vanofarira nzira yekurapa tsuro nemishonga yemadzimai inofanirwa kutora nzira iyi: avhave yegorosi yakasungirirwa nechepamusoro yeperile napkins, yakanyiwa muorivhi uye inoshandiswa sechishandisi chemai. Kuisa kenduru yakadaro zuva rega rega, asi tarisa manzwiro ako: nekupisa kukuru, iyi nzira yekurapa inopesana.
- Zvinokonzera kukandirwa kwevakadzi kune zvakasiyana, asi kurapa kwe candida mushroom ndeye uye mishonga yevanhu pano iwe unogona kushandisa zvakafanana. Dururira maruva akaoma e marigold mubhuku re 1 tsp. 200 ml yemvura inopisa uye uise pachitofu. Birai maminitsi gumi, mushure mokumanikidzira kweawa imwe, pfuura nepakati pemucheka uye sirineni mangwanani neusiku.
- Soda yakashandiswa kwenguva yakareba mukurapa kwetrush, nokuti inobatsira kuchinja mamiriro e-acidic kune alkaline, umo mabhakitiriya asingararami. Zvakakosha kubika mvura yakawanda inokwana kutenga bhadha, kuwedzera soda pamutengo we 1 tbsp. l. neawa imwechete yemvura uye iodini paanenge 1 tsp. neawa imwe chete yemvura. Dururirai mhinduro mumubhedha uye gara mairi musina mbatya kusvika mvura isakara. Zvakakosha kuita zvisati zvishanu maitiro matanhatu.
Ndezvipi zvakare zvinoda kutaurwa: kana wakaziva zviratidzo zvehutachiona hwemuvhu uye kutanga kutapwa, hazvina maturo kuti uone pane zvakagadziriswa kana pane unogara uchiita zvepabonde uyo ane zvepabonde asina kudzivirirwa. Murume anodawo kurapwa, izvo zvinoreva kuti zvakakosha kushanyira chiremba pamwe chete uye kunotora mishonga yemukati neyemunharaunda. Varume, sekutonga, vanorayirwa mafuta anokosha. Asi sekuwedzera kumushonga mukuru iwe unogona kushandisa mishonga yevanhu.