Grass thistles

Ihwo hunoshamisa hwemuti uyu wemishonga ndeyekuti inogona kushandiswa chete nhengo dzaro dzenyika: maruva uye mashizha (mashizha) nemashizha. Uye zvinodikanwa kuti zvigadzirwa zvaikohwa pakutanga kwechando chemwaka, munguva yegore, muna April-May.

Nyora mumishonga yevanhu

Mumazuva ekare, uswa hwakasvibirira hwaishandiswa zvakasimba nevaporesa mukurapa zvirwere zvakadaro:

Vanhu vanorapa vanosarudza tsiti, nokuti, kusiyana nemamwe miti, haina checogogen kana chepfu inopisa muhutano, izvo zvinoreva kuti zvinogona kuipa zvinokonzerwa nemigumisiro hazvisarwi.

Kurapa zvinhu uye zvinopesana nezviputi

Munzvimbo dzevhu dzomuti une saponins, tannin, seti yeacid, saponins, uyewo biologically inoshanda flavonoids.

Izvo zvikamu zvinobvumira kushandiswa kwemateu mukugadzirwa kwemishonga kubva pamatambudziko aya:

Kushandiswa kwehutete uswa

Semitemo, kuitira kurapwa kwezvirwere izvi, decoctions uye infusions kubva kumiti yemishonga inoshandiswa.

Recipe:

  1. Dya inflorescence gaya, 1 puniji yezvigadzirwa zvakasungirwa muvharo rakaoma uye uizadze nem 200 ml yemvura inodzika.
  2. Birai musanganiswa kwemaminitsi 3-4.
  3. Dhavhara chigadziko nemuchishi, siya kweawa imwe.
  4. Dzorera mhinduro, tora 0.5 mukombe 3 kana 4 kanomwe pazuva.
  5. Chengetedza munzvimbo inotonhorera.

Kuvharirwa:

  1. Inenge 10 gramu yeoma, inflorescences yakapwanyika inodururira girasi remvura yakangobva kunwa.
  2. Siyai kwemaminitsi makumi matanhatu, uye geda.
  3. Inwa kaviri pazuva kuti 125 ml.

Iyi kemiti inobatsira zvakakwana ne cystitis, kukwira, jecha kana mapobwe nemabwe.