Roast muhari - chikafu chinonyatsobatanidza kuve nyore kwekubika uye kunakidza kwakawanda, izvo zvakaoma kuwana nekutsvaira, kuvekweka kwekaputi kana kubika mune fomu inowanzo. Muchiitiko ichi, "magetsi" iyo, iyo inoshandura mararamiro ezvokudya uye inoipa iyo inonaka, maitiro.
Nzira yekubika gorosi muhari?
Kunakidza kunonaka muhari kunogona kubikwa nenzira dzakasiyana. Nokusiyanisa kuumbwa kwezvinhu zvikuru kana zvimwe zvinoshandiswa, unogona kuwana mitsva itsva yezvokudya zvinovaka uye zvine utano nguva imwe neimwe.
- Sezvokudya zvezvokudya, shandisa nyama yenguruve, nyuchi, mhuka, nyama yehuku, saga, hove.
- Zvigadzirwa zvinomera zvinogona kuva laconic uye zvinosanganisira chete mbatatisi, anyanisi uye karoti. Pakuda, iyo ndiro inowedzerwa nemamatare, peji inotapira yeBulgaria, nyemba, mazai.
- Zvichienderana nezvakagadzirwa, zvinoshandiswa zvinoshandiswa muhari itsva kana kuti kusati kwanyorova mumafuta mune pani rinopisa.
Roast muhari yakagadzirirwa
Kuvakwa mumusha mumabhati muchoto kunogadzirirwa kubva chero nyama ipi neyo kuwedzerwa kwezvishoma zvigadzirwa zvemiriwo. Nyama yakatemwa inotanga kushambadzirwa nekuwedzerwa kwezvokudya, zvinonhuwira, juisi yemononi uye munyu. Muto uri munyaya iyi unobvumirwa kuchinjwa nemukaka, izvo zvinoderedza kunaka kwezvokudya zvakagadzirwa.
Zvisungo:
- nyama - 600 g;
- mbatata - 8 pcs;;
- anyanisi uye karoti - 1 pc.;
- garlic - 4 meno;
- muto - 200 ml;
- kirimu yakasviba - 6 tbsp. makapu;
- munyu, pepper, laurel, bhotela, juisi.
Kugadzirira
- Nyama inonatswa, yakasungwa kweawa.
- Dya mbatatisi, anyanisi uye karoti, fry alternately mumafuta.
- Isa zvigadzirwa muzvikamu zvehari, nguva yekudya.
- Muto unosanganiswa nekisiki yakasviba, munyu, pepper, yakadururirwa pamusoro pemidziyo.
- Ivhara midziyo nemabhandi uye uise muvheni inotonhorera, iyo inoshandurwa uye yakashandurwa kusvika kune madigiri 200.
- Mushure memaawa mashanu, iyo yakabikwa muhari nekisiki yakasviba ichave yakagadzirira.
Roast yenguruve muhari
Chigunwe chinotapira muhari mumoto muhovheni chichakwanisa kubika kubva kune inguruve pamwe nekuwedzerwa kwetamate. Nyama pre-fry pamwe nekuwedzerwa kweeiii, uye zvasara zvinoshandiswa zvinowanikwa mushure mutsva. Kana uchida, maminitsi gumi nemashanu usati wapera kubika, unogona kuwedzera grated rakaoma cheki kune imwe yega.
Zvisungo:
- nguruve - 600 g;
- mbatata - 1 kg;
- anyanisi uye karoti - 1 pc.;
- tomato - 2 pcs;;
- garlic - meno 3-4;
- muto - 200 ml;
- mayonnaise kana ukamu hwakasviba - 6 tbsp. makapu;
- munyu, pepper, laurel, mafuta.
Kugadzirira
- Nguruve fry pamwe nekuwedzera kweeiiii.
- Sanisai mbatatisi uye tomate.
- Isa pate, nyama uye tomato muhari, podsalivaya uye kunwa kwekudya.
- Dururira mumucheka, wedzera sipuni yakakisiwa.
- Cook kubika nyama yenguruve uye mbatata muhote 70-80 maminitsi pa200 degrees.
Roast yenzombe muhari
Pfuma uye inonhuwira inogadzirwa muhari ne nyama nemiriwo, kana ukatora nyuchi sechinhu chinokosha. Chimwezve chinonhuwira chichapa pepper yeBulgaria, uye ukuru hwemhete dzechilipi, nhamba yaro yakatsunga kuravira. Panzvimbo pehuni yeganda yakaoma inogona kutora makedheni.
Zvisungo:
- Nzombe - 600 g;
- mbatata - 1 kg;
- anyanisi uye karoti - 1 pc.;
- tomato - 2 pcs;;
- Bulgarian pepper uye chili - 1 pc .;
- peas rakasviba - 150 g;
- garlic - meno 3-4;
- munyu, pepper, laurel, mafuta.
Kugadzirira
- Sanisai nyama nemiriwo, fry zvakasanganiswa mumafuta kusvika bhuni.
- Isa zvigadzirwa muhari, wedzera peas, garlic uye seasonings.
- Zadza zviri mukati ne 2/3 yemvura, uvhare midziyo ine chivigiro.
- Gadzirira gorova muhari ne nyama pamasero 180 kusvika 2-2.5 kana nyama isati yakagadzirira, kuwedzera mvura inopisa sezvinodiwa.
Roast muhari nehowa
Kunyowa newaini muhokwe kunogona kubikwa chero nyama, asi nyama yenguruve pano inonyanya kunaka. Kana zvichikwanisika kubvisa mushwa nemasango mushwa, inofanira kushandiswa. Paunopisa mushroom, garlic inowedzerwa pakuguma kwegadziriro yacho, kana ichidikanwa, ichiwedzera nemashizha akaomeswa.
Zvisungo:
- nguruve - 600 g;
- mbatata - 800 g;
- anyanisi uye karoti - 1 pc.;
- champignons - 400 g;
- garlic - 2 meno;
- kirimu yakasviba - 6 tbsp. makapu;
- munyu, miriwo, laurel, muto, mafuta.
Kugadzirira
- Nyama yakabikwa kusvikira yakasviba, yakatambanudzirwa pahari.
- Zvadaro, yakakangwa muhowa nekiki, uye zvino fry kubva kune karoti uye anyanisi.
- Mutsara unotevera unotariswa mbatatisi, peza uye ukamu hwakasviba.
- Nyaya iyo yakabikwa muhari ne nyama uye mahowa, kuwedzera muto, laurel uye kubika pa200 degrees 1 awa.
Roast muhari nehuku uye mbatata
Nzira yakananga yekubika kubika nehuku mumaphati. Kana iwe usati watanga mbatatisi yakabhanwa isati yave yakabikwa, kubika muhanuri inopisa hakuzotora hafu yeawa. Panguva imwecheteyo, nguva yekubika ichapfupiswa nekuwedzera zvinopisa zvinopisa muhari uye kuwedzera kwavari kubikira muto.
Zvisungo:
- chicken fillet - 600 g;
- mbatata - 1 kg;
- anyanisi uye karoti - 1 pc.;
- champignons - 400 g;
- garlic - 6 meno;
- kirimu yakasviba - 6 tbsp. makapu;
- Mishonga yeItaly - 1 teaspoon;
- mayonnaise - 1 tbsp. spoon;
- munyu, pepper, laurel, muto, mafuta.
Kugadzirira
- Saridzai chicken fillet, marinate kweawa imwe pamwe nekuwedzerwa kwepiresi, munyu, mayonnaise, uye garlic (mazino maviri), ndokusvibiswa mumafuta.
- Fry mbatatisi, karoti uye mushroom neeiii.
- Iparadzira zvishandiso muhari, kunwisa maruva, munyu, pepper.
- Wedzera ukamu hwakasviba, muto uye laurel.
- Gadzira gorosi mumapata nehuku mukati mevheni kwemaminitsi makumi matatu.
Roast ne prunes muhari
Pasina chinhu chisingaenzaniswi uye kunakidza kugadzira manotsi kunowanikwa kubika muhari mumoto muvheni nemichero. Chikafu chinogona kuva nyama yenguruve, nyuchi kana nyama. Paunenge uchishandisa nyama yenyuchi, nguva yekubika uye chiyero chemvura yakawedzerwa inowedzera, uye nehuku inoderedzwa.
Zvisungo:
- nguruve - 600 g;
- mbatata - 900 g;
- anyanisi uye karoti - 1 pc.;
- prunes - 12 pcs;;
- garlic - 2 meno;
- mayonnaise - 3 tbsp. makapu;
- munyu, pepper, laurel, muto, mafuta.
Kugadzirira
- Fry nyama uye anyanisi ane karoti, bvisa mbatata.
- Isa zvigadzirwa muhari, kuwedzera prunes, garlic, seasonings uye mayonnaise.
- Wedzera muto uye kubika iyo yakabikwa mumaphati pa2 degrees kweawa imwe.
Roast yeTurkey muhari
Yakagadzirirwa pane zvinokurudzirwa muchero unotevera, iyo yakabikwa muhuni muhovheni ichafadzwa nehutundu hwakawanda hwehutu uye hwekunhuhwirira kunoshamisa. Nyama dzakanaka, dzakasanganiswa nemiti yemiriwo nemichero, uye zvinotyisa zvinotapira nemuchenje mutsvuku wematato zvinogadzira extravaganza isingakanganwiki yekuravira.
Zvisungo:
- turkey - 600 g;
- mbatata - 800 g;
- maekisi uye makaroti - 1 pc .;
- prunes uye cherry - 12 pcs;;
- garlic - 6 meno;
- kirimu yakasviba - 6 tbsp. makapu;
- munyu, pepper, laurel, muto, mafuta, miriwo.
Kugadzirira
- Muchizoro chemafuta turkey uye karoti, isa muhari.
- Wedzerai leek, prunes, mbatatisi, cherry, garlic uye seasonings.
- Dzadza mudziyo umwe neumwe nechikafu chemukaka, kuwedzera urokisi wakasvibirira, miriwo.
- Ika hove muhari mu 200 degrees kweawa imwe.
Kutya kubva kune mhove muhari
Nyore uye inobatsira gorova kubva mumhute nemapatatayi muhari inogona kuiswa muzvokudya nemishonga kana mumenyu yevatsigiri vezvokudya zvine utano. Izvo zvinowanikwa munyaya iyi hazvina kuomeswa, izvo zvinobatsira pamamiriro ezvinhu ezvokudya zvakagadzirwa. Zvinoshandiswa kutanga kuparadzanisa nyama yenzeve kubva pamapfupa.
Zvisungo:
- mhozha - 700 g;
- mbatata - 900 g;
- anyanisi uye karoti - 2 pcs;;
- garlic - 3 meno;
- mushroom - 200 g;
- kirimu yakasviba - 6 tbsp. makapu;
- munyu, laurel, muto, mishonga.
Kugadzirira
- Muhari dzaiva nehutatu hwemazamu, mushwa, anyezi, nyama uye karoti.
- Rimwe rakatsetseka rinodururwa, uye pamusoro rinowedzera garlic, mashizha uye mahara.
- Wedzera muto, wedzera sipuni yakasvikiki.
- Tumira mapikisi kuti abike pa200 degrees 1 awa.
Ita-fry muhari
Nzira yekubika muhari muchoto mu nzira ye rustic inowana ruzivo rwakakosha nekuwedzera tate uye chezi, iyo inosaswa nezvokudya pamagumo ekupedzisira ekubikwa. Kunyanya tsitsi uye ine nyoro inguruve ichave kana iwe ukatora mutsi usingadi kutora kupisa kwenguva refu uye unonakidza kunakidza.
Zvisungo:
- nguruve - 600 g;
- mbatata - 800 g;
- anyanisi uye karoti - 1 pc.;
- tomato - 3-4 pcs;;
- garlic - 4 meno;
- kirimu yakasviba - 6 tbsp. makapu;
- cheese zvakaoma - 150 g;
- munyu, pepper, laurel, zvinonhuwira, muto, mafuta.
Kugadzirira
- Isai kuisa pork slices muhari.
- Zvadaro tumira anyanisi ne karoti uye mbatatisi, kugovera zvikamu zvekunwa nomunyu, pepper, zvinonhuwira.
- Ikupedzisira inogadzirisa tomate, mukrimu wakasviki uye laurel nekikiki.
- Wedzera 0.5 makapu emuti uye uise midziyo muchoto.
- Mushure maminitsi makumi mana, shandisai ndiro nechasi uye gadzirai imwe 10-15 maminitsi.
Gwayana rakakangwa muhari mumoto
Gwayana rakabikwa muhari, sekutonga, rakagadzirirwa nekuwedzera kwechikamu chinoshamisa chemavara: coriander, parsley, basil, dill uye condiments dzakasiyana-siyana. Nzira iyi inoita kuti irege kugadzirisa mararamiro chaiwo enyama inoshandiswa, iyo inogona kuwedzerwa kunyura muwaini yakaoma.
Zvisungo:
- gwayana - 600 g;
- mbatata - 600 g;
- dzungu uye tomate - 200 g;
- maekisi uye makaroti - 2 pcs;;
- mushroom - 150 g;
- garlic - 6-8 meno;
- greens - 2 bunches;
- coriander uye hops-suneli - 1 teaspoon;
- munyu, pepper, laurel, muto, mafuta.
Kugadzirira
- Dura gwayana, gafuta, isa muhari.
- Zvadaro vanotumira karoti, maekisi, mushroom uye pungu, vakaparadzira mbatatisi uye tomato.
- Usakanganwa kupfeka imwe neimwe yakasara nemunyu, pepper, herbs, zvinonhuwira uye garlic.
- Wedzera muto, gadzira chikafu pa 180 degrees kwemaawa maviri.
Roast hove muhari
Murairo unotevera kune avo vanoremekedza zvinoreva hove dzehove. Kubika gorosi, iwe unogona kutora chero hove tsvuku kana salmon fillets. Kuita kuti palette ye palate ive iri, kuwedzerwa huri hwemiriwo nekuwedzera stalk celery kana pasi midzi, uye kutora chikamu cheeii maekisi.
Zvisungo:
- kusungirwa kwehove - 600 g;
- mbatata - 1 kg;
- anyanisi uye karoti - 2 pcs;;
- kirimu yakasviba - 6 tbsp. makapu;
- muto kana mvura - 600 ml;
- munyu, pepper, zvinonhuwira, laurel, mafuta.
Kugadzirira
- Muhari, edzai karoti neeiii, mbatatisi nehove muzvikamu, kuchengetedza nemunyu, pepper nemafuta.
- Kubva kumusoro kuwedzera muchero, pane spoonful yekrimu yakamukira.
- Wedzera pane imwe yemvura yemukaka.
- Gadzira gorosi nehove uye mbatata muhari. 40-50 maminitsi pa 200 degrees.
Roast muhari ne nyama yakadyiwa
Gadzirai fry inonaka ne nyama yakabikwa, isati yaumbwa kubva kwayo iyo yakazara nyama duku. Kunyange mumakononiki, iyo ndiro inova inoshamisa kwazvo, uye nekuwedzera kwecheki yakagadzirwa uye chiBulgaria sweet pepper inoshanduka kuva chaiyo inogadzirwa zvakanaka.
Zvisungo:
- forcemeat - 600 g;
- evha - 1 pande;
- mbatata - 1 kg;
- anyanisi uye karoti - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- shizi yakagadzirwa - 300 g;
- mukaka nemvura - 120 ml mumwe nomumwe;
- munyu, pepper, zvinonhuwira, laurel, mafuta.
Kugadzirira
- Muchidimbu, wedzeraii mazai, anyezi, munyu, pepper, kusanganisa uye kubvisa nyama dzenyama.
- Slice uye fry zvakasiyana-siyana mbatatisi uye anyanisi ane karoti.
- Itai zvinoshandiswa muzvikamu, nguva yega yekudya.
- Wedzera musanganiswa wemvura uye mukaka, yakanyauka cheese.
- Gadzira gorosi muhari ne nyama uye mbatatisi pa 180 degrees 40 maminitsi
Roast muhari ne mashizha ekuvhima
Kune vatevedzeri emishonga yemasikisi iyo yakanakisa yakagadzika muhari ndiyo yakabikwa nemaswisi ekuvhima. Inogonawo kuve yakabikwa muhuni yakanyanyisa mafuta kune imwe inonaka yakazara uye kunhuhwirira. Inowirirana kubatanidza palette mune iyi nyaya, yakagadzirwa zvakaoma kana kushandiswa chezi.
Zvisungo:
- masiji ekuvhima - 600 g;
- mbatata - 1 kg;
- anyanisi uye karoti - 2 pcs;;
- garlic - 4 meno;
- tomato muto - 6 tbsp. makapu;
- muto kana mvura - makapu matatu;
- cheese - 200 g;
- munyu, pepper, mafuta.
Kugadzirira
- Fry the anon with carrot in oil, mix with potatoes, sausages sliced and garlic.
- Isa muhombe muhari, uwedzere maruva, seasonings, muto.
- Gadzirira kwemaminitsi makumi mana pa2 degrees 200.
- Vhura mabheji, wedzera chezi yakagadzirwa uye dzorera midziyo kune imwe svondo kwemaminitsi gumi nemashanu.