Tinokurudzira kuti ugadzirire zvaunofarira zvikafu zvinenge zvisingaenzaniswi sauce, zvinoshandiswa chete zvinoshandiswa.
Recipe yeFrankfurt green sauce yenyama
Zvisungo:
- magidhi eparsley, sipinashi, basil uye mavara anyoro - 0.5 bunches rimwe nerimwe;
- mafuta emucheka (25%) - 280 ml;
- Yakabikwa mazai - 4 zvidimbu;
- Mafuta eWarflower - 40 ml;
- waini yewaini - 20 ml;
- akagadzirira masidi - 1 tbsp. spoon;
- shuga, pepper, munyu - 2/3 tsp.
Kugadzirira
Isu tinonyatsoisa mashandiro neforogo. Kuwedzera kune avo tinowedzera mafuta akacheneswa, vewaini yewaini uye isu tinotanga mhando yemasitadhi. Wedzera muhuwandu hwakaenzana nehuga, shuga yakasvibirira nekicheni yemunyu, uye ipapo musanganiswa wose, sanganise zvakanaka nehupuni.
Zvose zvakasiyana-siyana zvekurima zvinowanikwa mundiro duku ye blender ndokushandurwa kuva slurry. Tinoipinza mumudziyo wakadzika nekisiki yakasvibirira uye kusanganisa zvinhu zvose kusvikira zvanyarara. Iye zvino tinoenda kune ndiro iyi musanganiswa wejiki, saka tinotanga mazai evha yakapwanyika uye tobatanidza zvose zvinosanganiswa.
Recipe ye green pesto sauce
Zvisungo:
- basil itsva uye parsley - 1 bunch;
- dorosi rakaoma (Parmesan) - 80 g;
- mafuta omuorivhi - 80 g;
- mukomana gorosi - mazino matatu;
- munyu - piniki;
- mumonia - 3 tbsp. spoons.
Kugadzirira
Tinotora dhaka uye zvakananga mukati maro tinoshandisa kupindira kwemazino ediki kariki.
Zvose zvinowanikwa magidhi zvakanyatsocheka banga rakapinza uye kutumira mushure megoriki. Pano tinosvina chikamu chechi kuburikidza ne grater duku, tora pestle uye shandisai zvigadzirwa zvine rhythmic movements. Apo bhuruu rinosiya jisi rakakwana uye uwandu hunova yunifomu yakawanda, zvisingaregi kugadzirwa, tinodurura mafuta omuorivhi, jisi remuori mutsva uye pinch yemunyu wakanaka. Isu tinounza muto muhara yakajeka uye tinoiisa parutivi rwehafu yeawa kuti titsigire.
Iye zvino zvipfeko zvako zvekudya kana hove ne pesto sauce zvichawana zvinyorwa zvisinganzwisisiki.
Green sauce yakagadzirwa nehuni inopisa
Zvisungo:
- tsvuku tsvuku tsvuku - 2 pcs;;
- garlic - 3 meno;
- coriander - 1 bunch;
- dill - 0,5 tufts;
- mumonia - 3 tbsp. makapu;
- uchi - 3 tsp.
- cream yakasviba (20%) - 130 ml.
Kugadzirira
Muhari ye blender tinoisa iyo yakashambidzwa, inenge yakaoma uye yakasviwa mizambiringa. Green pepper yakanyatsocheneswa uye inowanikwa mundiro. Pashure pake tinoparadzira meno ekunatsa garlic nekukuya zvose. Suruya yakasvibirira yakasanganiswa nehuyu uchi uye juisi. Tinotenderera zvinhu zvose mumuchiri mutsvuku mu blender uye tinorova muto maminitsi 1.