Nzira yekunyorova, yakanyunguduka nyama yenguruve shish kebab kubva pork, yakanyorova muvhiniga, inobatsira chero munhu upi zvake kuenda pikiniki uye achifunga nezvekubika nyama zvakanaka.
Iyo kamukira ye shish kebab kubva kune inguruve newaini
Zvisungo:
- nguruve (sacrum kana mutsipa) - 2 kg;
- onion - 315 g;
- vhiniga 6% - 215 ml;
- kununura uye zvinonhuwira zvekudya - tora.
Kugadzirira
Bhobho dzinosunungurwa kubva kumatekete uye dzinocheka dzichiita semirings shoma. Nguruve inonyatsogadziridzwa, kana zvichidikanwa, yakashambidzwa pasi pemvura inotonhorera, yakaomeswa pamucheka wejira uye yakasarudzwa mukati mekubhiti cubes. Zvadaro sanganidzai nyama neeii yakagadzirirwa, mudururei muviniga yakanyoroveswa uye mukande chero zvinonhuwira kuti munye. Nyatsobatanidza zvinhu zvose nemaoko akachena uye sarudza shish kebab kwemaawa mashanu. Usati wagadzirira ndiro, inguruve inofanira kunge yakanyanyiswa munyu uye yakasimbiswa kune imwe. Fry shish kebab kusvika kune goridhe pamusoro pemasasa anopisa. Tinoshandisa zvokudya zvakagadzirirwa zvakagadzirwa nemashizha akasiyana uye, zvechokwadi, nemiriwo mitsva.
A classic pork shish kebab chikafu newaini
Zvisungo:
- mutsi yengurube - 985 g;
- zvinonhuwira;
- mineral inopenya mvura - 55 ml;
- onion - 75 g;
- vhiniga 9% - 45 ml;
- Kupisa nguva yakaoma kune shish kebab - inonaka.
Kugadzirira
Usati wanyora inguruve muvhiniga ye shish kebab, gadzirira nyama: simbura mutsipa uye ucheke kuita zviduku. Anyanisi akacheneswa, akachekwa mukati mezvindori uye anosaswa nemunyu wakaisvonaka. Zvakanaka, ngatishandise maoko ake kusvikira juice yemiriwo inowoneka. Tinoriisa mumudziyo, tinodurura nguva yekusimudza pamusoro uye kuwedzera nyama yakagadzirwa kare. Dururira vhiniga, mvura yakabhakwa uye usanganise zvose. Zvadaro, fukidza ndiro nechokufukidzira uye gadzirai nyama kwemaawa maviri. Pashure pacho, tambo shish kebab pane skewers uye fry kusvikira yakagadzirira, kutendeuka sezvinodiwa. Isu tinoshumira chikafu chinopisa nemasikisi matsva, tomate yakachena, radish uye magreens.
Skewers yenguruve nevhiniga uye anyanisi
Zvisungo:
- Nguruve pulp - 1 kg;
- anyanisi - 95 g;
- acetic acid - 2 tbsp. makapu;
- mvura 95 ml;
- zvinonhuwira;
- mayonnaise - 155 ml.
Kugadzirira
Saka, mapurpuru ekhumba anoshambidzwa, akaputirwa nemaputikiti, akacheka kuita zviduku zviduku ndokuisa mujueti. Bhobho dzakachena uye dzakagura zvindori zvakapetwa. Acetic acid inobhurwa nemvura yakabikwa uye zvinonhuwira kuti tate. Fukisa nyama neye acidfied water, mix, add maionnaise uye yakagadzirwa anyezi. Takaita marinade shish kebab anenge maawa matatu, ndokubva wanyora pa skewers pamwe nemhete yeanisi, uye fry pamusoro pemarasha. Penguva dzose, mabheti anotsvaga uye anosaswa neacidic water.
Mutsara we shish kebab kubva kune inguruve neaple cider vhiniga
Zvisungo:
- mvura yakanatswa - 715 ml;
- laurel leaf - 2 pcs;;
- anyanisi - 615 g;
- hops-suneli - 2 tsp.
- black peppercorns - 8 pcs;;
- Nguruve mutsipa - 2 kg;
- apple cider vhiniga - 5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nyama inoshandiswa, yakashambidzwa uye ichidzimwa ne tambo yakachena. Zvadaro tema hove muzvidimbu zviduku
Usati wagadzira ndiro, inguruve podsalivaem shoma uye yakasungirirana zvakasimba kune imwe neimwe pane skewers. Fry shish kebab, kutendeuka sezvinodiwa, kuitira kuti nyama yacho yakanyatsopwanyika kubva kumativi ose. Tinoshumira zvokudya kune tafura nemiriwo mitsva.