Yakaputika lavash , yakabikwa muchoto - chikafu chinozivikanwa zvikuru, chinoshandiswa zvakasiyana-siyana zvekubika. Kunakidza kwakadaro kunoitwa nokukurumidza, asi kunosvika kunonaka uye kunakidza pane chero tafura! Tichakuudza iwe nhasi zvaunogona kuisa pita chingwa chako uye kushamisika vose vakokwa.
Pita chingwa chakakanyiwa nechingwa
Zvisungo:
- Shona Armenian thin lavash;
- Nyuchi yemombe - 300 g;
- cheese - kuravira;
- Sweet Bulgarian pepper - 1 pande;
- mayonnaise;
- tomato muto - 2 tbsp. makapu;
- mitsva miviri - kuravira;
- zvinonhuwira.
Kugadzirira
Dya lavash kutanga ne mayonnaise, uye pamwe nemu tomato muto. Cheese geda pa grater uye uise palavash. Nyama yakanyengedzwa uye yakagoverwa nehuwandu hunotevera. Tomate yakashambidzwa, yakasvibiswa uye yakasungirirwa nekwakaputika nekwakaputsika cube pepper. Fukisa zvakanyanya nemishonga yakakoswa, nguva pamwe nemiti inonhuwira uye kuvhara nehutu. Tinovhara lavash yakagadzirwa nemayonnaise uye tinotumira kuchoto kwemaminitsi makumi maviri.
Mutsva wepaka yakagadzirwa pita chingwa yakabikwa muchoto
Zvisungo:
- thin lavash - 1 piece;
- pepper inotapira - 1 pande;
- tomato - 1 pc .;
- mbuji - 200 g;
- bhuruu eiii;
- ketchup - kuravira;
- kirimu yakasviba - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Lavashi inopararira uye inogadzirwa nemusanganiswa wekisiki yakasviki uye ketchup. Pamusoro kuparadzira mheteti yemamato uye pepper, shandisa grated cheese uye onion yakagurwa. Zvadaro pamwe chete kugovera sausage, kudonha kusvika pamakumbo, uye tora pita chingwa rugwaro. Isu tinowedzera basa patafura yekubika uye kubika kwemaminitsi makumi maviri kusvikira iko kugadzirira.
Pita yakagadzika chingwa nejasoni
Zvisungo:
- salmoni shoma shoma - 200 g;
- lavash - 2 pieces;
- Curd cheese - 250 g;
- saladi mashizha - kuravira;
- mayonnaise - 3 tbsp. makapu;
- kirimu yakasviba - 3 tbsp. makapu;
- garlic - 3 cloves.
Kugadzirira
Lavash inoratidzirwa patafura, mafuta akadzikisa cheese curd cheese uye anoparadzira saladi mashizha. Sarimoni akacheka kuita zvimedu zvakasvibira ndokupararira pamusoro pemuchero. Zvadaro, chengetedza zvinhu zvose nechipiri chevhavha. Kuti uite muto unopisa, sanganisa sour cream, mayonnaise uye squeezed garlic mune piquant. Isu tinosanganisa zvose kusvika kuhutano uye tinonongedza musanganiswa uyu nechose. Zvino tora pita mupumburu, simbisa firimu uiise mufiriji. Mushure mehafu yeawa, isai pane bhokiti, bvisai firimu, shandisai grated cheese uye bheka kwemaminitsi mashanu. Yakagadzika yakagadziriswa yakatemwa kuita zvidimbu zviduku, yakashongedzwa nemidhero uye yakashandira patafura.