Inotungidzika mupunga wekunakirwa - mapoka nekuda kwekukwanisa kwakakwana kune huku, hove kana miriwo

Risi yakasununguka yekunakidza iyakagadziriswa inogona kushandurwa nyore nyore kubva kune laconic ine zvishoma zvigadzirwa zvemiti, kune imwe multicomponent uye yakaoma nekubatanidzwa kwezvinonhuwira zvakasiyana, zvinomera uye zvimwe zvinowedzera. Chero chero chikafu che nyama, hove kana miriwo ine mubatsiri akadaro ichava inonaka zvikuru.

Ndeupi mupunga uri nani kune rumwe rutivi?

Chakavanzika chekutengesa mupunga chakafukidzirwa zvose muitiro yakarurama yekubika kubika, uye sechigadzirwa chekutanga, chisingafaniri kukonzera kusava nechokwadi. Mukuwedzera, zvakakosha kusarudza dzakasiyana siyana. Yakakodzera zvakakodzera kugadzirirwa kwemarudzi ose ezvokudya zvezviyo zvemajeri akawanda. Kureba kwezviyo zvakadaro 6-8 mm, uye kubwinya kwavo kazhinji hakupfu kwekota kwehuwandu hwakareba.

1. Iyo yakanakisisa yakanakisisa iine mupunga Basmati, iyo ine chibereko chekutanga chokunaka uye kunakidza kunonaka.
2. Zvakanakisisa kurara mucheka Jasmine, pamwe nekunakidza kwakanaka uye kunakidza, kune unhu husingawanzoitiki, hwakafanana nekunhuhwira kwejasmine maruva.
3. Zvisinganyanyi kukosha pakubika, asi zvakanyanya uye zvinobatsira uye zvine utano murairi mutsvuku, mhuka dzomusango uye dzeTibetan dzisina kuchena. Chibage chisina kujairika chemhando idzi hachina kubikwa, hachibati pamwe uye chinonyatsochengetedza chimiro.
4. Iwe unogona kuwana kusanganiswa kwezviyo kubva kumarudzi akawanda akasiyana-siyana.

Nzira yekubika juni rakakonzerwa nekugadzirisa?

Kuita kuti rizi yakabikwa pamusoro pekunakisa ishanduke uye inonaka, unofanirwa kuzadzisa zviri nyore.

1. Iyo inogadziriswa inoshambidzwa kakawanda isati yabika kusvika mvura isiri pachena.
2. Itai risi inofanira kunge iri mumvura inotonhora, iyo inofanira kunge yakaita kaviri yakakura mumvura sezviyo.
3. Mvura inoshandiswa kubika iyo kunatsa inofanira kucheneswa.
4. Muchidimbu chemvura nemupunga mubato rekutanga rekubika, hazvikurudzirwi kutumira seasonings, zvinonhuwira nezvimwe zvinowedzera.
5. Zvinoshandiswa kubika mupunga wegumbly mune pani uye pasi yakadzika pasi pechifukidziro chepachena kuti uwane, usina kuzarura, kuti uchengetedze kubika uye usapotsa nguva yekunyoroveswa kwemhepo yose.
6. Maminitsi mashanu okutanga vhaira rump nekubwinya kwakasimba, zvichikuvadza pane dzimwe nguva, ipapo uvhare chigadziko nechifukidzo, kuderedza kupisa uye ramba uchibika pakupisa.
7. Wedzera nguva, mafuta nezvinonhuwira pamusana wekupedzisira wekubika, zvinyoro zvinokurudzira nekugadzirira paunenge uchiita izvi.
8. Nokuda kwehutano hwakanaka uye kukanganisa kwakapera mushure mekuvhara ndiro, chigadziko nekunatsa chakaputirwa zvakasununguka uye chinobvumirwa kupisa maminitsi gumi kusvika ku30.

Gadzirira kubva muiri muhove

Sezvo wakanyatsonzwisisa nguva dzekubika kubika kwezviyo zvejunga, unogona kutanga kugadzirisa zvakanyanya zvidzitiro zvezvokudya izvo zvichasimbisa zvikamu zvakanakisisa zvekudya uye kuita kuti zvokudya zviwedzere uye zvinoshamisa. Saka, somuenzaniso, mupunga unonaka pane rumwe rutivi kune imwe hove inogona kuwedzerwa ne anyezi-carrot frying uye Provencal herbs.

Zvisungo:

• muchero wezviyo murefu-200 g;
• mvura - 2 makapu;
• anyanisi uye karoti - 1 pc.;
• mishonga yemuorivhi - 2 pinch;
• munyu, pepper, mafuta.

Kugadzirira

1. Rinisa rump nemvura inopisa uye wira kusvikira wapera.
2. Pafuta fry anyanisi ane karoti, kupararira kune rizi.
3. Wedzerai kunyavira munyu, pepper, Provencal herbs, kusanganiswa, kubvumira kuvhara kwemaminitsi gumi nemashanu uye kushanda sechikamu chedu kune chero hove yehove .

Risi inonaka inogadzirirwa huku

Inotungidzika mupunga wekugadzirisa, iyo kamukira yakarongwa pasi apa, yakagadzirirwa nekumwe kusatsauka kubva pamitemo, asi inosvika kuva isina kunhurika inonaka uye inonaka. Kunyanya kubvumirana, izvi kuwedzerwa zvinosanganiswa nechecheche yehuku, iyo inogona kunge yakangoita yakabikwa, yakabikwa pamusika, uye yakabikwa, yakabikwa.

Zvisungo:

• muchero wezviyo murefu-200 g;
• mvura - 2 makapu;
• garlic - 2 meno;
• mafuta ezvirimwa - 50 ml;
• munyu.

Kugadzirira

1. Mumafuta anodziya-mafuta, akanyoroveswa uye akapwanyika garlic yakabikwa kusvikira ndarama.
2. Mazino acho akabviswa, rump inowanikwa muzinga rinopisa, rakabikwa kwemaminitsi mashomanana kusvikira rajeka.
3. Dururira mumudziyo wemvura inopisa, fukidza ganda rinopisa nechifukidziro.
4. Gadzira rutivi rwemuti wejunga kusvika kune huku huri kupisa kwakanyanya kwemaminitsi gumi nemashanu.

Murairi nemiriwo yekugadzirisa

Nguva dzose inonakidza pakuonekwa uye zvinoshamisa zvinonaka zvinogona kubereka nemiriwo. Iwe unogona kuita mupunga kuti unakidze ne karoti uye anyanisi, kana shandisa recipe iri pasi uye ubike nayo nekuwedzera kwezvinonhuhwirira zveBulgaria pepper, pombi yakasvibirira uye chibage chakakaniwa. Izvo zvinogadziriswa zvinogadzirwa zvinokonzera chero nyama ye nyama, hove.

Zvisungo:

• muchero wezviyo murefu-200 g;
• mvura - 2 makapu;
• ChiBulgaria pepper, eiii uye karoti - 1 pc .;
• peas uye chibage - 100 g;
• mafuta ezvirimwa - 50 ml;
• munyu, mishonga yeItaly.

Kugadzirira

1. Fry onion nemakaroti.
2. Wedzera pepper yakasvibiswa, polka mavara uye gorosi rinopisa kwemamwe maminitsi mashoma.
3. Kurara mupunga wehope, kugovera pamwe chete pamiriwo yakabikwa uye kudururira mvura inodzika.
4. Isaza chigadziko nemuchengete uye ubike iyo yakanakira kusvikira unyoro hwechibage huve nemaminitsi gumi nemashanu.

Gadzirai nemapukisi uye mupunga

Risi rinotapira rekunakirwa rinogona kugadzirirwa nekuwedzerwa kwepungu. Chimwe chinonhuwira uye kunakidza kwechikafu chichagoverwa nekucheka kweeiii nekiki, pamwe chete nemishonga inonhuhwirira, pakati payo ingave yakatsva kana yakaomeswa rosemary, thyme, sage, basil. Sezvakangoita mvura, iwe unogona kutora tsika yemvura kana kuiisa iyo nemiriwo muto.

Zvisungo:

• muchero wezviyo murefu-200 g;
• mvura - 2 makapu;
• dzungu - 200 g;
• onion uye garlic prong - 1 pc.;
• bhotela - 50 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Nguruve inonongedzwa kubva kune yakaoma peel nembeu, zvigurwa muhupamhi-masikirwe emaspire.
2. Fry the anon with anon chopped and garlic, add pumpkin, fry kwemaminitsi mashomanana.
3. Isa risi, udire mvura inopisa uye ubike ndiro iyo mushure mokubika zvakare mumoto wakanyarara pasi pechifukidzo kusvikira kunyorera kweiri rega.
4. Gara wakagadzirira kupindira mukunaka kweuswa, nguva yekuravira.

Murairi nemucheka pakunaka

Gadzirira rizi kuitira kunakidza uye kunonaka kunogona kuwedzerwa nehutu. Kuchengetwa kwechingwa hakungowedzera kuwedzera kune chikafu, asiwo kunoita kuti zvive zvinonhuhwirira uye zvinopenya, zvichange zvizere nezuva. Kunyange iyo yakasiyana-siyana yemari yezviyo ichawana zvigadzirwa zvepakutanga kuburikidza nekushanda kwekapepeti.

Zvisungo:

• muchero wezviyo murefu-200 g;
• mvura - 2 makapu;
• tambo - 0.5 tbsp. makapu;
• Mafuta emiriwo neakisi - 2 tbsp. makapu;
• munyu.

Kugadzirira

1. Muhotela pamwe nekuwedzera kwezvirimwa fry turmeric, wobva wawedzera rizi croup, udziye hupfu hwemaminitsi mashomanana, achikurudzira.
2. Dururira munyu kuviravira mvura inopisa, pfigira chigadziko nechifukidzo.
3. Mushure mokubikira, kuderedza kupisa uye kubika zvokudya pasi pechipupuriro kwemaminitsi gumi nemashanu kana kusvika kuderera kwemupunga.

Kufungidza mupunga muchoto

Kirasi inotevera ye rizi inonaka pakunakirwa kunoitwa muchoto, iyo inopa iyo shades yepakutanga uye inoita kuti zvokudya zvifadze. Chimiro chekufambisa nenzira yemakroti neeiii zvinogona kuwedzerwa nekuwedzera mamwe mimwe miriwo, zvinoda zvinonhuwira, kuidya nekate, kana mishonga yakachena.

Zvisungo:

• muchero wezviyo murefu-200 g;
• mvura - 2 makapu;
• anyanisi uye karoti - 1 pc.;
• Butter - 2 tbsp. makapu;
• munyu.

Kugadzirira

1. Muhuni yehuni, yakanyunguduka bhotela zvakananga padhifu uye fry mairi yakanyurwa eonikisi nemaroti.
2. Wedzerai mupunga wakagadzirirwa uye mushure memaminitsi mashoma mudira mumvura yakanyoroka inwaya.
3. Simbisa chimiro nemapuranga kana chifukidziro nechifukidzo, uchitumire kuvhuni rinopisa kwemaminetsi makumi maviri nemaminitsi makumi matatu.
4. Mushure mechiratidzo, kupisa kunoderedzwa kusvika kudhigirii 150 uye kukora kunogadzirirwa kune imwe maminitsi gumi.

Unotungidzika mupunga mupu inopisa

Kugadzirira kwejisi kwekushongedza maererano neyeji inotevera inopesana neshanduro dzakapfuura mune kuti croup inotanga kuomeswa mumafuta kusvikira kamutimu mumumvuri unowanikwa uye kana mushure mekunge izvi zvakabikwa nekuwedzerwa kwemvura. Iyo inoshandura kwete kwete chete ruvara rwejunga, asiwo ruvara rwavo, iyo inogona kuitwa kunyange yakagadzirwa nokuwedzera zvinonhuwira uye zvinonhuwira paunopisa.

Zvisungo:

• muchero wezviyo murefu-200 g;
• mvura - 2 makapu;
• mafuta ezvirimwa - 4 tbsp. makapu;
• munyu, zvinonhuwira.

Kugadzirira

1. Preheat mafuta emafuta, wedzerai rizi uye fry, zvichiita, kusvikira ruvara ruchinjwa.
2. Pakuda, zvinonhuwira zvinowedzerwa, munyu uye mushure memaminitsi maviri ekutsvaira kudururira mvura inodzika.
3. Gadzirira rizi yakabikwa padivi rezasi pasi pechifukidzo chakasimba, pasina kuvhura, kusvikira hunyoro hunoiswa mumoto wakanyarara.

Inononoka mupunga muvhenji rewa microwave

Risi yakasununguka yekunakirwa, ruzivo rwakajeka ruchaiswa pane rinotevera, runobikwa mu microwave. Nzira yekugadzirwa kwekombiki yepamagetsi inopesana nekugadzira zvekare uye ine zvinyorwa zvayo: zvimwe zviyero zvezvikamu uye chidimbu chekuita zvinhu zviri mumudziyo panguva yekubika.

Zvisungo:

• muchero wezviyo-refu-1.5 makapu;
• mvura - 2.5 maikombe;
• munyu, nguva.

Kugadzirira

1. Risi yakashambidzwa inodururwa nemvura inopisa mumudziyo wekubika kubika microwave.
2. Iva nemudziyo wakavharwa nechifukidzo mukati mekushandisa uye kubika nesimba guru kwemaminitsi gumi nemashanu, zvichiita zvinhu zviri mukati maminitsi gumi nemasere.
3. Iro rakagadzirwa rice rakagadzirwa rakanaka uye rinoshandiswa.

Nzira yekubika juni rakakonzerwa mumuchengetedzo?

Zviri nyore, zviri nyore uye hazvina matambudziko kubika rizi kuti inakidzwe mune multivariate . Chigadzirwa chacho chichazvimirira pachazvo kutarisa nekugadzirisa mamiriro okunze ekushisa kwekushisa kwekufananidzwa kwezvokudya uye kushandiswa kwayo. Iwe unongoda kusarudza nzira yakakodzera uye kumirira kuti chiratidzo chive kupedza kubika.

Zvisungo:

• muchero wehairi-ndeye - 2 michi-makapu;
• mvura - 4 multistans;
• munyu, nguva, mafuta.

Kugadzirira

1. Mucheka wakanga wakagadzirirwa mupunga, nguva, kudira mvura inopisa.
2. Tora iyo shanduro nekuiisa iyo purogiramu "Rice" kana "Pilaf".
3. Mushure mechiratidzo, bhodha inowedzerwa uye kukosha kunosara pa "Kushushwa" kweimwe maminitsi gumi.

Inononoka mupunga mukafuro kaviri

Iwe unogona kugadzirira rice rinonaka rinoputika newaini. Chigadzirwa chacho chakagadzirirwa chinangwa ichi nekodzero yakakosha. Kana uchida, pamwe chete nemvura yakanyatsogadzirirwa uye mvura, unogona kuwedzera yakagadzirwa zvakanaka kana yakarungwa nemiriwo, inonhuhwirira herbs kana kuti yakasanganiswa miti yakanaka.

Zvisungo:

• muchero wehairi-refu-2 makapu;
• mvura - makapu matatu;
• munyu, mishonga.

Kugadzirira

1. Muine simba, mupunga unodururwa, mashizha, munyu uye mvura inopisa zvinowedzerwa.
2. Zadzai kuwedzera uye mvura muchitsiko chiri pasi pachiratidzo.
3. Isai mudziyo nemupunga mumutambo, sarai uye gadzira zviri mukati maminitsi makumi mana.
4. Apo wakagadzirira kusanganisa zvigadzirwa, kana nguva yakakodzera namafuta.