Cuisine of Madagascar

Zvokudya, zvauchazobatwa pachitsuwa ichi, zvakajeka uye hazvisi nyore. Zvokudya zveMadagascar zvakabva pamitemo yevanhu vemo vanobva kuGreat Sunda Islands uye neAfrica. Chikamu chikuru chezviyo zvose - mupunga, unogona kusanganiswa nemhando dzakasiyana-siyana. Inogona kuva nyama nehove, shizi nemiriwo, sauces uye zvinonhuwira.

Zvikamu zvekudya zvenyika yeMadagascar

Mhedzisiro yakakura yekabiro reMadagascar ndeyekuti pane zvakawanda zvekupisa pepiriti mune imwe yemidziyo yayo. Mukuwedzera, chero nyama ipi zvayo inogadzirwa nemuchero. Izvi zvinogona kunge zvakajairwa soy or curry, asi kazhinji vadzimai vedzimba vanoshandisa chidimbu garlic-tomato sauce inonzi acard. Chero chipi nechipi chinowedzera kune ndiro chinotarirwa nemishonga yemunharaunda uye zvinonhuwira, uye naizvozvo zvinonzwisiswa sauce mutsva.

Sezvakagadzirwa nemidziyo mumatambo echiMalagasy zvinowanzoshandiswa zvakasiyana-siyana saladi kana mishonga yakabikwa chete:

Mukuenzanisa nevagari vemuAfrica nyika dzeAfrica, vanhu veMalagasy vanodya nyama yakawanda uye michero kubva mairi. Mhou uye nguruve pachitsuwa chacho zvinowanikwa zvishoma, uye nokuda kwegadziriro yezvokudya zvepasi rose zveMadagascar, antelope zebu nyama inowanzoshandiswa. Vashanyi vanogona kuedza:

Desserts uye zvinwiwa muMadagascar

Mushure mekudya kwemasikati muMadagascar, iwe uchabatwa ne dessert inonaka:

Pamusoro pezvinwiwa pachitsuwa chacho zvinonyanya kufarirwa kofi, teki inenge yakabikwa yemo, majisi akasiyana-siyana, mvura yemvura inonzi "O-Viv". MuMadagascar, zvinwiwa zvinodhaka zvinobudiswawo: