Chicken fillet kana iyo inonzi "chichena" nyama ndiyo inokosha uye inobatsira chikamu chekutya nyama. Icho chifuva chine mafuta mashoma, yakaoma, pamwe nekushandiswa kwakarurama kwe nyama yakachena.
Chokutanga, chityu chinogona kugadzirirwa nematanda kana zviduku. Chechipiri, tsika dzakasanganiswa dzakabikwa muzvokudya mumakona aya zvinogona kubikwa zvinobatsira uye kubika. Pakupedzisira, iwe unogona kuchinja nyika. Kana iwe usingakwanisi kusarudza nzira yekuita dessert yeiyo chifu , sarudza kuti wakaoma sei uye uchizadza iwe unoda kuona hura hwehupfu. Iko kusanganisa kwekutengesa isai neupfu, asi zvinogoneka kugadzirira mhepo yehovha kuburikidza nekudurura mukanyiwa nemvura ine carbonar kana bhari iri nyore pasina mishonga. Iwe unogona kuwedzera kupisa shades kana iwe ukaisa zvinonhuwira muhomwe kana zvishoma zvidhaini yewaini, soy sauce kana cognac. Uye, chokwadi, unogona kushandisa hupfu hwakasiyana: gorosi, mupunga, buchakheat - zvichienderana nekunakirwa. Heano mimwe mienzaniso yekuti ungagadzirira sei mukaka wekuku mu batter.
Tempura kubva chicken
MuJapan, shoko rokuti tempura rinoreva chero chikafu chakabikwa mubatter mumafuta anopisa. Inogona kuva hove uye hove dzegungwa, zvidimbu zvenyama, miriwo. Zvose, ndeyekuti tempura yakagadzirwa nokukurumidza zvikuru, saka zvidimbu zvinofanira kunge zviduku.
Zvisungo:
- chifu chinenge chisina ganda uye mapfupa - 300 g;
- Chicken yega - 2 pcs .;
- mupfu wejisi - 2 tbsp. makapu;
- soy sauce - 1 tbsp. spoon;
- mvura kana mukaka - 2 tbsp. makapu;
- mafuta ezvirimwa husina kuchena - 1 girazi.
Kugadzirira
Chicken fillet inofanira kutorwa mucheka tete, kwete kwenguva refu. Tichapedza nyama mu soy muto weawa, kana zviri nani - kwemaawa 3-4. Isu tinobika hove: tinobatanidza mazai neupfu (kana pasina mupfu weupunga, unogona kushandisa upfu hwegorosi, kana iwe unogona kukuya mupunga muhavha yekofi muupfu), kuchinya kuitira kuti pasina mavhinga. Tinodurura mumvura kana mukaka. Kuwanda kwebhatter kunogadziriswa kuvira. Muchopu kana mufurati tinodziya mafuta kusvikira chiedza chichioneka. Tinoderedza zvidimbu zvezamu muhomwe, uye pakarepo utumire kuhotela. Fry the slices quickly - 2-3 minutes. Tinovaisa pamucheka, kuitira kuti mafuta akawandisa awedzere. Iyo yakanakisisa yechipfuva ndiro ndeye mupunga uye mishonga mitsva.
Chicken Chops
Zvimwe zvemhando dzakasiyana-siyana - zvimedu kubva muchipfuva chekuku mu batter. Ivowo havagadziri kwenguva yakareba.
Zvisungo:
- fillet of chicken - 1 kg;
- pepiti tsvina yakasviba pasi - ½ tsp;
- munyu - 2-3 pinch;
- muchero werima - 1.5 makapu;
- chicken egg - 3-4 zvidimbu;
- hupfu hwegorosi - 1.2 makapu;
- mafuta emiriwo - 70-80 ml.
Kugadzirira
Chicken fillet inotemwa nematanda, kucheka kusvika kune zvikamu zvitatu, kunyatsorohwa nemupuni (nharo) kana banga (kwete-kucheka makumbo), munyu, kusvina nembirusi yakasviba, kuisa ndiro dzakagadzirwa uye kushambidza girasi rewaini. Pashure pehafu yenguva tinowana nyama, inomisa ne napkins. Whisk ibisi yakasara nemazai uye upfu. The claret inofanira kuva yakawanda
Pangosvika iyo yakareba yakaita yegoridhe, tinoshandura zvimedu zvedu kukabiki uye tinoiisa muchoto ichipisa kusvika kune digrii 200 C kwemaminitsi makumi maviri. Kuti uwane chikafu chekunakidza - mukaka wehuku mumuchina wakasungwa uye cheese, maminitsi mashanu tisati tabika kubika zvimedu zvedu grated cheese. Iwe unogona kushandisa chero dhizi rakaoma - zvinotora zvishoma, uye kunakidza kwevharo kuchachinja zvinoshamisa.