Iyo chaiyo cheburek dough inowanikwa nekusanganisa upfu hwakapisa kwazvo kana, asi kusiyana, mvura yechando, iyo inodzivirira gluten yegorosi kubva pakugadzirwa, kuchengetedza ganda rezvigadzirwa zvishoma uye zvinopisa. Tichataura nezvenzira dzinoverengeka dzekuita chebureks pamvura iri munyaya iyi.
Iyo kamukira ye chebureks pamusoro pemvura
Zvisungo:
- upfu - 270 g;
- mvura 115 ml;
- mafuta emiriwo - 5 ml.
Kugadzirira
- Sakanidza upfu hwakanaka pamwe nekaini yakanaka yemunyu.
- Wedzera mafuta mashomanana kuupfu ugovhenganisa uye gaya zvose pamwe chete.
- Dururira mumvura pane kutonhorera kwemahombekombe uye tanga kukwasora mukanyiwa. Somugumisiro, pane chikamu chakanyanyisa uye chekodhi chinofanira kubuda. Muchiitiko ichi, mukanyiwa haufaniri kupera, saka kana zvichidiwa, unogona kuchengetedza zvishoma mvura shoma.
- Usati wanyura chiyero, iwe unofanirwa kurara nguva dzose, zvisinei iwe haungaputi chete. Pashure pekuonekwa kweawa-refu, unogona kutanga kutarisa chebureks.
Chepfu yehapfu pamvura inopisa
Zvisungo:
- upfu - 235 g;
- mvura inopisa - 125 ml;
- mafuta emiriwo - 35 ml.
Kugadzirira
- Tanga nekusanganisa upfu pamwe chete nechinoti munyu.
- Edzai vira mvura, virai mafuta pairi.
- Itai kuti upfu hwakatsetseka nemvura inopisa uye ufukidze hupfu nehupuni kusvikira zvichibvira. Rega musanganiswa kuti utonhorere zvishoma kuti urege kupisa minwe yako, uye wobva wagamuchira muto wakazara.
- Nhawi inokurumidza ye chebureks pamusoro pemvura ichave yakagadzirira nokukurumidza painova yakasununguka, iiise parutivi uye inonzwisisa kuzadza , uye pakarepo inopfuurira nekutsika kwe chebureks.
Chebureks ane nyama pamaminerari emvura
Iyo yakanakisisa uye yakashata chebureks inowanikwa pamaminerari emvura, uye mvura iyo pachayo inofanira kuitirwa mufiriji kwehafu yenguva yeawa isati yabika, ndiko kuti, kutonhora kwayo kuderera - zviri nani chebure poda.
Zvisungo:
- upfu - 245 g;
- ice mineral water - 290 ml;
- vodka - 10 ml;
- mafuta emiriwo - 45 ml.
Kugadzirira
Sakanidza upfu pamwe chete nemunyu uye nemafuta emichero. Bvisai mapfupa eupfu pamwe chete uye muduruke vodka nemvura yechando. Knead the dough to elasticity and leave to rest for at least half an hour, covered with a napkin wet or film, so that the bun is not weather-beaten.