Paunenge wakaneta nevhareji yakawanda uye uchida chimwe chinhu chitsva, tinokukurudzira kuti ubike bits yemupunga. Hazvisi nyore kuvabikira, asi chikafu chitsva, kunyange chisati chiri chitsva, asi panzvimbo yekare chakakanganwa chakare, chichabva patafura nokukurumidza. Nhovo kubva pairi rije inogona kugadzirwa kudya, uye iwe unogona kuita zvinotapira, uye iwe uchawana dessert yakanaka. Tichakuudza mamwe mapeji anofadza pakugadzirira kwavo.
Izai yeirimu ine nyama yakabikwa - recipe
Zvisungo:
- nyama yakasungwa - 200 g;
- mupunga - 250 g;
- garlic - 2 cloves;
- onion - 1 piece;
- mazai - 1 pande;
- munyu, zvinonhuwira, miriwo - kunakirwa.
Kugadzirira
Irosi rinopisa kusvikira rakabikwa, saka tinoridzosera ku colander, kuitira kuti mvura yakawandisa yegirazi. Anyanisi yakagadzirwa zvakanaka, garlic inotungamirirwa nepepanhau, tinosvina magidhi. Zvose zvinosanganisa, kusanganisira mupunga, zvinosanganiswa ne nyama yakabikwa, kuwedzera mazai yolk, munyu nemiti inonhuwira kuti inonaka. Mune pani inopisa, tinodziya mafuta ehuputa, kubva kuhuwandu hunoguma, kuumba mabhora maduku uye kuatora kwemaminitsi gumi kune rumwe rutivi kusvikira ruvara rukaumbwa. Tinoshumira tafura inopisa.
Nzira yekubika rizi bhinzi ne cheese kuzadza?
Zvisungo:
- pota risi - 300 g;
- dill - 1 bunch;
- bhotela - 50 g;
- cheese - 100 g;
- chingwa chimedu;
- munyu, pepper;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Birai rizi, wedzera chimedu chehotela, sanganidza. Dill yangu, tinomesa uye tichikuya, tisi tatu pane grater duku. Dill rinodururirwa mupunga wakarohwa, munyu uye pepper zvinowedzera kuvira uye kusanganiswa. Iye zvino tava kugadzira bits nechesi: maoko, akanyoroveswa nemvura, tinogadzira bhora, tikaisa pamadziro, shingairira kuti vaite zvingwa zvakadzika. Pakati pega imwe neimwe tinoisa gashiki shoma uye tivhare nemucheka, kuitira kuti bhora ridzoke zvakare. Zvinyoronyedze, zvichiita zvishomanana, zviputike muzvokudya uye zvinopisa muzinga rinopisa nekawandu yemafuta yemafuta kusvikira iyo yakareba yegoridhe ichioneka. Isu tinoshumira tafura nemiti mitsva kana mhepo. A tomato sauce inobatsirawo zvakadai.
Ribbon ribhoni rine hove tsvuku
Zvisungo:
- pota mupunga - 200 g;
- mvura 250 g;
- Saumoni kana piniki salmon - 300 g;
- miorivhi isina mapako;
- mazai - 1 pande;
- soy muto - 20 ml;
- juice - 20 ml;
- upfu;
- mafuta ezvirimwa;
- munyu uye pepper - kuvira.
Kugadzirira
Kuita kuti rice zvingwa zvive nyore kuumba, kubika mupunga semafuta ekugadzira: simesa pasi pemvura inozadza, uizadze nemvura, uuye nayo kumota kune kupisa kwakanyanya. Ipapo tinoderedza moto uye tinopedza kwemaminitsi gumi nemaviri pasi pevharo rakapfigwa pamoto muduku. Pashure pacho, tinobvisa moto, asi hatisi kuvhura pani nemupunga kwemamwe maminetsi 15. Panguva iyi, tinogadzira hove: turai mumakumbo maduku, mudira musanganiswa we soy sauce nemuchero wemamoni uye muende kwemaminitsi makumi maviri kuti mudzoke. Mucheka wakanga uchitonhora, wedzera hove yakanyanyisa, wedzera mazai yolk, munyu uye pepper kuti uite, unganidza. Kana huwandu hunoguma huri mvura, wedzera pfufura shoma. Tinogadzira zviduku zvishoma, pakati peimwe neimwe tinoisa muorivhi. Tinovadururira muupfu uye fry muhuwandu hwemafuta emichero pahupamhi hunopisa kusvikira ndarama yakaonda. Mushure mezvo, tinoshandura zviduku zvishoma pahomwe yekubheka uye panenge kupisa kwema12 degrees kunovaendesa kune yakagadzirira. Izvi zvinotora maminitsi manomwe. Mutsva iyi, hove inogona kuchinjwa nyore nyore nehuku, zvakare, ichava yakanaka kwazvo.
Sweet rice mipira ne berry muto
Zvisungo:
- rice - 2 zvinhu;
- mazai - zvidimbu zviviri;
- upfu - 100 g;
- mahwindo matsva - 400 g;
- starch - 2 tbsp. makapu;
- shuga - 100 g;
- compote - 1 tbsp.
Kugadzirira
Ripira svinga kusvika kusvika wapedza kubika, kuwedzera mazai, shuga, kana uwandu uchitetepa, ipapo pfufura shoma, funganya uye uumbe zviduku zvishoma. Tinovadururira muupfu kana breadcrumbs uye fry mumafuta emichero kusvikira ndarama yakaonda. Tinogadzira muto: majikiri (munogona kutora chero chese) zvisinganzwisisi pemu neforikisi, mudire pakutevedza, kushambidza zvishoma, ezvo wobva wawedzera starch, funganya uye gadzira kwemaminitsi gumi, uchikuvadza kuitira kuti irege kupisa. Dururirai muto mutsva unotapira nemucheka weripisi uye ushandire iyo patafura.
Uye tafura yako inogonawo kuve yakasiyana-siyana nemapatat cutlets newaini kana mbatakiti.