Kana kusina mbiriso, kana kuti kushivirira kwavo kuri murombo, unogona kuita mukanyiwa usina ivo, kuisanganisa neefrus. Tinopa mutsara we mapeji nekuda kwechikonzero che pizza, chimwe nechimwe chaicho chinonakidza nenzira yaro uye ine vateereri vayo vateereri.
Mushonga wehadha ye pizza pane kefir pasina mbiriso
Kugadzirira batter ye pizza maererano nekayi ino, iwe hauzobvumi kupisa uye kuumba pizza. Iyo mukanyiwa ichazadza nzvimbo panzvimbo yebheyiti yekubika uye kugadzira chimiro chaidikanwa.
Zvisungo:
- hupfu hwegorosi - 325-385 g;
- kefir - 245 ml;
- kubika poda - 5 g;
- itsva mazai mazai - 2 pcs .;
- munyu - 5-7 g;
- Butter - 60 g;
Kugadzirira
Kugadzirira kwehupfu isina mbiriso ye pizza pane kefir inotanga nekuita kurova mazai nekuwedzera kwemunyu. Sezvo pakupedzisira tatova nemafuta emhepo, tinopfuurira mberi. Mune imwe mudziyo, fungai kefir pamwe nekudzimwa kuboda soda uye regai kumire kwemaminitsi matatu. Ikozvino sanganaii mazai nekeferi kefir, vidururira hupfu hwakasvibiswa kare, wedzerai musati wanyunguduka uye wakanyorova bata uye musanganise zvose zvakanyatsonaka. Kubwinya kwehupfu hwakapedzwa kunoshanduka kuva mvura yakakwana.
Inoramba ichidurura chikafu chinokurumidza che pizza pa kefir pane chigadzirwa chekare chinyorwa, chengetedza chidimbu chakakosha uye kubika pizza muchoto kusvikira wakagadzirira.
Bezdorozhevoy hlama ye pizza pane kefir pasina mazai
Kana iwe uchinyatsoda pizza yakagadzirwa, uye hapana mazai ehupfu, sehuipi, tinopa imwe nzira yekuongorora pasina kubatanidzwa kwavo, pasinei nokuti chii chinotarisirwa chikafu chegadziriro yakagadzirwa.
Zvisungo:
- hupfu hwegorosi - 240 g;
- kefir nekamuwandu kwemazana emafuta - 125 ml;
- mafuta omuorivhi kana mamwe mafuta emiriwo asina kunhuwa - 120 ml;
- granulated shuga - 45 g;
- soda zvokudya slaked - 5 g;
- munyu - 10 g.
Kugadzirira
Kuti kuve nemafungiro ekubvisa kubvisa soda muhomwe, tichadzimisa newaini, ndokubva tavhenganisa naKaffir uye ngatimirei kwemaminitsi manomwe kusvika gumi. Mushure meiyo, shandisa shuga, munyu, mafuta emuorivhi kana mamwe mafuta kune musanganiswa uye muvhenganidze zvakanaka, zvichibvumira kuti makristasi asvike kusvika kumusoro. Zvino tangai muzvikamu zviduku kuti mudururire hupfu hwakanga usati hwaiswa uye mugodzura mukanyiwa. Kutanga tinozviita neruoko, uye zvino tinoipfugama patafura kusvikira tawana kutapira, asi kunyoresa kwemafuta efa. Tinoifukidza nefirimu yekudya uye tinoisiya patafura kwemaminitsi makumi matatu kana makumi mana. Mushure meizvozvo, unogona kubudisa mukanyiwa kusvika pane zvaunoda uye uite pizza.
Nzira yekubika sei pfupa yakaonda ye pizza pa kefir?
Iyi kuongorora mapeji ichaunza nheyo ye pizza pedyo neItaly chaiye. Chigadzirwa chacho chakaonda, asi zvishoma nezvishoma zvakanyorova uye zvakasimba.
Zvisungo:
- hupfu hwegorosi - 825-895 g;
- kefir - 490 ml;
- itsva mazai mazai - 2 pcs .;
- Oiri yemafuta akacheneswa - 40 ml;
- kubika soda, slaked - 5 g;
- munyu - 5 g.
Kugadzirira
Sezvakamboitwa mapepa ekufambisa muKefir tinowedzera tadzimwa newaini yegariga soda uye kumirira