Zhizha rinopa isu nhamba inoshamisa yezvikoro nezvibereko. Asi shure kwezvose, unoda zvinonaka uye zvinobatsira zvinonaka. Uye kuti munguva yechando unogona kuzvibata kune michero, iwe unoda kuita kukohwa muzhizha. Iye zvino tichakuudza kuti ungagadzirira sei mapeji mune sirasi. Icho chinosvika zvinoshamisa zvinotapira mutengo. Peaches pachavo inogona kuwedzerwa kune zvakasiyana-siyana zvekubika kana kungodya chete. A sirasi yakanaka kukupa zvingwa . Kazhinji, kubika, usazvidemba!
Iropepe ye peaches mune syrup
Zvisungo:
- mapeaches matsva - 1.5 kg;
- citric acid - 1 teaspoon;
- shuga - 200 g;
- mvura - 1.8 litita.
Kugadzirira
Peaches inonatswa uye yakaomeswa. Tinovaparadzanisa muhafu, bvisa ibwe. Tinozadza hafu yebhangi yakagadzirirwa. Dururira peat nemvura yakanwa uye usvike kwemaminitsi 25-30. Zvadaro mvura inodururwa muhombodo, shandisa shuga uye citric acid, uise mvura iyo yemota. Sirasi inoguma yakazadzwa ne peaches uye yakakurumidza kuputika. Tinoshandura mitsara ichikwira pasi uye tinozviputira nehombodo. Tinoisiya kusvikira zvinopisa zvakakwana pasi. Iwe unogona kuchengeta mapeji akadaro mumatanda.
Canned Peaches muSirasi
Zvisungo:
- peaches - 1 kg;
- shuga - 700 g.
Kugadzirira
Zvose zvakashambwa peaches zvinomiririrwa mumvura inotonhora kwemaminitsi matatu, wozobuda, udururire mvura inotonhora zvakare kwemaminitsi matatu, wozoenda kune colander kuti uite girazi mvura. Uye zvino zviri nyore kukonzera mapeji ari pamapepichesi. Tinoisa peaches mumiti, tichivadururira nehuga. Dururirai mvura inopisa "pamapfudzi" emiti uye muvadzike nemabhandi.
Tinogadzika zvirongo muhombodo yakakura, pamucheto werineni kana tiradzi yakaiswa. Iko yehuti mumvura inofanira kunge yakangofanana nemabhangi. Madzivha emvura aya anodonhedzwa kwemaminitsi gumi nemashanu. Munguva yekuparara, shuga mumakani ichapedza, uye mapeaches ari murasi inozowanikwa. Pashure penguva yakatarwa, tinobvisa zvirongo kubva pani uye pakarepo tinozvigadzirisa, vadzidzise zvakadzika pasi, zviputire pasi uye uzviisire kwemaawa gumi.
Recipe ye peaches yakakonerwa musirasi
Zvisungo:
- peaches - 2 kg;
- shuga - 500 g;
- mvura - 1.5 litita;
- lemon - hafu.
Kugadzirira
Peaches anoparadzanisa hafu uye anobvisa mapfupa mavari. Kuti uite izvi, cheka peach pamucheto wepafupa, wozopeta miviri yezvikamu zvakatarisana. Peaches inogona kuvharwa kana kuti isina ganda. Ingongova nyaya yerara.
Muhari, dururira mumvura, wedzera juisi yemononi uye shuga. Tinoisa pamoto kusvikira shuga inopera. Apo sirasi inova yakafanana, tinopararira mukati maro hafu peaches, tivhare nekavhara uye tipe mapeach aiti. Pashure pacho, tinovaparadzira mumidziyo isina kuchena, vauzadza nerasiro uye uvafukidze nemidziyo. Takaisa mapeaches emakona kuti asvibiswe, aita kuti zvirongo zvikanganise mberi.
Peaches inosvika murasi
Zvisungo:
- peaches - 4 kg;
- mvura;
- shuga (1 girasi yeshuga ye 2 makapu emvura).
Kugadzirira
Peaches anonyoreswa, nokuda kweizvi tinotanga kuvhara hafu yeminiti peaches mukati memvura inodzika, uye pakarepo unodzipinza mumvura inotonhora. Mushure mekuita izvi, peel inobviswa nyore nyore nyore. Dura mapeaches muhafu uye bvisa ibwe.
Sirasi yekubika: 3 makapu e shuga anodururira magirazi emvura. Tinounza sirapi kumota uye ndokudururira mapeji pairi, kwete kuwedzera kusvika pa2 cm kusvika kumucheto.Tinovhara mitsara ine zvivharo, tiisimire kwemvura yemaminitsi makumi matatu emvura, uye zvino isaza. Tinoshandura matangi emapepichesi musirasi uye tinobva tasiya kusvika kunotonhorera, tichiaputira nehombodo kana tareti yakakura.
Zvibereko zvinotapira, uye zvinokosha zvepanyama muchando iwe unopiwa!