Kune avo vasingateereri kunakidzwa nezvokudya zvinobatsira uye zvinonaka nekubatanidzwa kweSorrel munguva yechando, tinokurudzira mapepa emashizha emutsva ekuchengetedza kwenguva refu pamwe nekugona kwekushandisa kwavo munguva yechando.
Kukohwa sorere yechando nekupisa
Kana pane nzvimbo isina rusununguko mufiriji, nzira yakanakisisa yekuwana sorrel munguva yechando ndeyokusvina mashizha matsva. Nokudaro, kunaka uye unhu hunokosha hwechigadzirwa chemavara zvakachengetedzwa kusvika pane zvakanyanya, uye sorrel yakasviba inoita zvakanaka, kunyanya pakugadzira kwekutanga ndiro . Zvakakwana kuti uwane chikamu chemashizha kubva mufiriji uye uzvikanda mumusika maminetsi maviri asati apera kubika.
Nekuda kusunungura sorele, mashizha anotanga kucheneswa uye anopararira pajira kwechinguva. Matonhwe emvura anonyatsoputika. Iye zvino bvisai zvisingabatsiri zvakakosha zvinokonzera uye murasire, uye sorere yakagurwa kuita zviduku uye muiswa mumabhegi. Izvo zvakakosha zvikuru kupisa chikamu chikamu nechikamu uye kushandisa imwe neimwe kushanda sezvinodiwa.
Kukohwa sorere yechando pasina munyu
Zvisungo:
- tsvina yakachena - 900 g;
- mvura inonatswa - chero bedzi ichidikanwa.
Kugadzirira
Sheets of sorrel inogona kugadzirirwa zvachose pasina munyu sezvinotevera. Mashizha tsvina nekunyatsodzika kwemaminitsi mashanu mukubikira mvura yakachena. Iye zvino tinotora sorrel kubva mumvura neruzha uye tinoiisa zvakasimba muzviganda zvegirazi. Inongoramba ichiita kuti ivafadze mumvura inodzika kwemaminitsi mashanu, ichifukidzira nemabhodhi akawedzerwa akabikwa, mushure mekupedzisira iyo yakaiswa mucherechedzo uye mushure mokunge inotonhorera tinotumira nhumbi yekuchengetedza.
Muchiripo chevhavhareji kana nzvimbo isina rusununguko mufiriji, unogona kushandisa nzira iri nyore yekukohwa sorrel pasina munyu. Nekushandiswa kwayo, mashizha akagezwa akapwanyika, akaiswa zvakasimba muhuta dzisina kuchena, tinozadza zviri mukati mazvo nehutano hwakatotanga kuputika vodichkoy, korkork kana kuti kungovhara nemabhodhoni emadhoni uye kuiswa muchando.
Nzira dzakadaro dzekukohwa sorrel yechando dzinonyanya kukodzera kushandisa chigadzirwa muzadza peza , sezvo risina munyu.
Mutsara wekugadzirira sorere kwechando kunze kwekubika nemunyu
Zvisungo:
Kuenzanisa kwechimwe chinhu chinogona kuita 0.5 litera:
- mashizha e-sorrel matsva-1 boka guru;
- munyu kwete iodized - 1 teaspoon isina slide;
- yakabikwa mvura yakachena.
Kugadzirira
Vamwe varidzi veminda vanokohwa sorrel, vachidurura mashizha akaomeswa kwete nemunyu weiodized. Asi mumamiriro ezvinhu aya, basa rinowanzogara rakanyorova, izvo zvisingabatsiri pakubika. Mashizha acho anofanira kuwedzera kuwedzerwa, zvisinei kana pane mukana wekuwana zvokudya zvakarungwa nomunyu.
Tinopa imwe nzira nzira yekukohwa sorrel nomunyu, iyo ichakuponesai kubva kune frying yakawedzerwa nekukwira ichienderana neshanduro yapfuura, sezvo ruvara rwemashizha munyaya ino runowanikwa zvakaenzana munyu.
Yakasimwa mashizha emasererel akadonha makuru uye akaoma mashizha uye akachekwa kuita zviduku. Zvino chizadzai oxalic mass nematare echitini-lita makhazi uye muiputire zvakanaka. Tinodururira spoonful yemunyu kwete iodized pamusoro pemudziyo mumwe nomumwe pasina teji-pombi, pamusoro payo yakabikwa uye yakanyororeswa mvura yakanatswa kusvika kumuromo, cork mitsvuku uye inoichengeta.
Kukohwa sorere yechando kune bhoroch yegorosi nemidhari uye munyu
Zvisungo:
- mashizha e sorrel matsva - 450 g;
- bvudzi eiii mapefu - 450 g;
- parsley greens - 220 g;
- magira e dill - 220 g;
- munyu kwete iodized - 80 g.
Kugadzirira
Tsvina yakatsva inogona kukohwa borscht yegorosi pamwe chete nevarimi eii nemiriwo. Kuti uite izvi, mashizha