Ichokwadi kuti musati mambodya iyo tsika yekushandira vanhu vanoita zvemafuta nenzira yezvikamu zviduku zvewaini zvinowanzwisisika, kana zvisati zviri zvose, zvino vakawanda, asi hazvizivikanwi kune vose pamusoro pekuvapo kwezvokudya zvekudya zvinokonzera izvo zvinobatsira kumutswa kwechido. Imwe yemhando yezvokudya zvekudya zvakasvibirira takasarudza kuzvipira kune ino ino.
Recipe ye pickled cheese
Zvisungo:
- mafuta omuorivhi - hafu yezana remakore;
- waini yakaisvonaka vhiniga - 1/2 tbsp .;
- marinated pepper - 60 g;
- fresh parsley - 3 tbsp. makapu;
- bhuruu anyanisi - 2 tbsp. makapu;
- garlic - 3 cloves;
- shuga -1 tsp;
- basil dzakaomeswa - 3/4 maspuni;
- munyu, pepper - 1/2 tsp;
- cheddar cheese - 250 g;
- cream cream - 250 g.
Kugadzirira
Muhari tinodurura mafuta, vhiniga, kuwedzera pepristi yakakodzwa nemiriwo, garlic, shuga, basil yakasimwa uye munyu nepiresi yakapfuura nepakati pezvinyorwa. vhura chirongo nechifukidziro uye gwedeza zviri mukati.
Cheese cheddar akacheka mu cubes. Saizvozvowo, bvisa uye kirimu cheese. Tinoisa cheese cubes pane yakadzika kushandiswa ndiro uye todururira neyakagadzirwa marinade. Ivhara cheese nefirimu uye uende kunoshamba kwemaawa matanhatu kana usiku hwose mufriji.
Czech pickled cheese nemukaka
Zvisungo:
- Camembert cheese - 240 g;
- mafuta omuorivhi;
- tsvuku tsvuku - 1 pc .;
- garlic - 2-3 cloves;
- bay mashizha - 4 pcs;;
- paprika - 1 tbsp. spoon;
- hot pepper - 1 piece;
- mhezi yakasvibirira uye inonhuhwirira - 1 teaspoon;
- musanganiswa weprovencal herbs - 1 teaspoon.
Kugadzirira
Cheese zvigure mukati ma2 halves pamwe chete. Zvose zvikamu makumi maviri zvese zvinoshamba nepuririka uye zvigadzika pamusoro pegorosi yakagadzirwa - 2-3 mahwendefa ekubika kubika ichakwanika. Kana zvichidikanwa, chezi inogona kudonhedzwa kuitira kuti inopindira muhari.
Dhiiii vhudzi muchengeti. Saizvozvowo, bvisa uye tsvuku tsvuku. Ikozvino, nenzira yekusarura, isa cheese, mashizha emashizha, pepper, garlic, onion pazasi kwejasi, shandisa zvose maProbscal uye uzadze nawo namafuta. Tinosiya midziyo yakavharwa mufiriji kwemavhiki maviri, mushure mekunge tinodya newaini yakagadzirwa nemagetsi kana isu pachedu.
Recipe ye pickled Adyghe cheese
Zvisungo:
- Adyghe cheese - 300-400 g;
- doro rakaoma waini - 1/4;
- waini yewaini - 2 tbsp. makapu;
- Basil - 1 bunch;
- tema eiii - 1 bunch;
- mafuta omuorivhi - hafu yezana remakore;
- shuga - 2 tbsp. spoons.
Kugadzirira
Mune ndiro ye blender tinoisa mizambiringa yakatemwa uye tinoizadza nechisanganiswa chewaini, mafuta nevhiniga. Whisk the mass to homogeneity, mushure mezvo tinowedzera nayo nehuga. Usakanganwa pamusoro pemunyu ne pepper, inofanirawo kuwedzerwa kuvira.
Adygei cheese inonongedzwa, yakaiswa pasi pegorozi uye yakadururirwa mumarinade yakagamuchirwa. Siyai cheese, yakavharwa nefirimu, mufiriji kwemaawa mana kusvika maawa matanhatu.