Strawberry confiture ne gelatin

Strawberry confiture chimwe chinhu pakati pejamu nejamu uye kugadzirira kwakadaro nguva dzose kunogadzirwa ne gelatin kana mamwe gelling additives.

Pasi apa tichakuudza kuti zvakanaka sei kusvina strawberry confiture ne gelatin uye kupa recipe yekubata nemon.

Nzira yekubika yakareba uye inonaka inoshandiswa jambisitiri kumba - kamupe ne gelatin

Zvisungo:

• mahwendefa matsva - 700 g;
• granulated shuga - 700 g;
• gelatin - 2 tbsp. spoons.

Kugadzirira

Zvakanaka, kana iwe ukakwanisa kusarudza kugadzirira yemota, mabriji madiki akaibva. Isu tinosuka magorowa emvura pasi pemvura inotonhorera uye pasina mahwendefa. Mushure meizvi, tinoisa hutu hwemuti mumudziyo wakakodzera kuti ubike billet, uchidurura imwe neimwe yakasviba nehuga, uye uende pasi pemamiriro ezvinhu emukati kuti uparadzanise juisi kwemaawa akawanda kana usiku, huvhara chigadziko nefirimu yekudya kana chifukidziro.

Iye zvino tinowedzera gelatinous granules mumamita makumi mashanu emamita akabikwa uye akavanzwa. Mushure mezvo, tine mudziyo une sitirojeni mashoma pamoto, unodziya, unomutsa, kusvika pamota uye umire pamota anononoka kwemaminitsi makumi matatu. Nguva nenguva, tinobvisa mbambo yakagadzirwa kubva pamusoro pebasa.

Iye zvino tinotanga kuvhiringidza gelatinous granules mu strawberry mass, kuisanganisa nekukurumidza uye zvakasimba kusvikira zvanyatsopera, zvinopisa zvishoma, asi usapa mapira, uye uzvibvise kubva patafura.

Tinodururira iyo yakagadzirirwa yakagadzirirwa maererano nemiti, yakatangizwa nenzira ipi neipi yakakodzera, yakavharwa nemabhandi uye yakaiswa kusvikira ichizorora zvachose pasi pebhanhire.

Strawberry Confiture nemon

Zvisungo:

• mahwendefa matsva - 700 g;
• granulated shuga - 550 g;
• lemon - 220 g;
• gelatin - 1.5 tbsp. spoons.

Kugadzirira

Nekugadzirira shanduro confric maererano neyezvidimbu, tinogadzirira majiroji zvakanaka, tichiashambidza nemvura, tichibatanidza nekubvisa miswe, ndokuisa mumudziyo wakakodzera. Iye zvino zvichienderana nekudiwa kwawakapedzwa kugadzirwa kwegege, tinoputsa mashizha emu berry ne-blender mu puree kana kungoyeuka nemaoko mashomanana kuti unzwe zvikamu. Tinorara mushure mezvikoro zvinotapira, zvinopisa juisi kubva kwavari zvine lemon, isai basapiece mumoto uye iipisa, ichikurudzira, kusvika pakubikira. Isu tinobika kubika yacho pasina kunyatsooneka ichibika kwemaminitsi makumi maviri, mushure mokunge taibvisa kubva pamoto uye tinoita kuti igare imaminitsi makumi matatu.

Panguva ino tinogadzira gelatin. Uzadze ne 50 ml yemvura inotonhorera uye uende kwehafu yenguva. Iye zvino kupisa gelatinous granules mu microwave kana mumvura yekushambidza kusvikira mvura ichizadza, wodira mukati mejasi. Zvadaro tinokanda mapepa emonasi, tinomutsa uye tinoisa huwandu zvakare kuti tidziyidzike padhofu. Pangosvika zviratidzo zvokutanga zvebikira, bvisa mudziyo kubva mumoto uzadze confiture nemakungwa asina kuoma akaisa magirasi. Isu tinoisa chisimbiso chebasa nemabhodhi akabikwa ndokuisa pasi kusvikira mabhenji apora zvachose.