Tuta kana mubharibheri ndiyo michero yemuti wemubhaibheri, iyo yakafanana nemisipiresi ye raspberries uye inobatsira zvinhu zvakawanda.
Munenge mamiriyoni gumi nemashanu emabheriri anozivikanwa, asi pamabhenji, sekutonga, zvitatu chete zvinoshandiswa:
- Cherry tsvuku, inenge yakasviba, neinhu inonaka inonaka.
- Gorosi-bark rima, uko berry inosvika kureba 4-5 cm, ine nyama yakaoma uye mbeu yakaoma yemuchena.
- Muchena, ane chimiro chakaoma uye chakaoma. Kubva pamamota ayo compotes , squeeze juice, gadzirira mazai rose muhuga ushuga, asi kazhinji inoshandiswa pakubika kuputika. Nokuda kwake, tora chiduku chiduku chisina kubhadharwa, chine unhu hwakasimba uye unofadza, asi kutora kunotapira zvikuru, kunyange shuga shoma.
Kunyanya kujeka, chinonaka uye chinonhuwira chinopisa chinowanikwa kubva muvhenganiswa wemakrojeti emhando dzakasiyana-siyana.
Nzira yekubika zvakakwana jam kubva mumamerare, tichataurira pasi apa mumapeji edu.
Jam kubva kumamerare machena ane ruvara rwemavara
Zvisungo:
- mutsvuku mutsva - 1 kg;
- granulated shuga - 0,5 kg;
- lime flower - 2 handfuls;
- muto wemonimu - 2-3 tbsp. spoons.
Kugadzirira
Isu tinosuka majiro ehena machena uye tichiumisa, toiisa mumudziyo wakavhara, kuifukidza nehuga uye woisiya kwemaawa maviri kana matatu. Mukati ino nguva inofanira kugoverwa muhuwandu hwejusi. Tinoshandisa ndiro nemabharishi uye shuga padhifu uye tinopisa pamusoro pekupisa kukuru kusvika kumota. Zvadaro tinoderedza kupisa kune mumwe asina simba uye kuchibika, kuchikurudzira, kusvikira kujekesa kwebriji kune maminitsi makumi matatu. Iye zvino tinokanda ruvara rwemhete, inonongedzerwa muto wemononi, viraira kwemaminitsi maviri uye bvisa chifuko. Pakarepo udururire jam pamusoro pemabhenji akave akaenzana uye uise mabhodhi. Tinoisa jamu pasi, tiiputire nehombodo yakasununguka uye muisiye kuti izorore kusvikira ichizorora zvachose.
Jam kubva kumamera ebheri
Zvisungo:
- mutsva mutsva mutsva - 1 kg;
- granulated shuga - 0,7-0,8 kg;
- citric acid - 2-3 g.
Kugadzirira
Isu tinoshamba mabhanhire machena, regai mvura idimbure, ivaiise mumidziyo yakavezwa, shandisa shuga uye muende kwemaawa akawanda kuti muparadzanise jisi. Zvadaro tinozvitumira kuchitofu, kuitora kumota, kuderedza moto kusvika zvishoma uye kubika kwemaminitsi anenge makumi matatu kusvika makumi mana, zvichikonzera nguva. Pamagumo ekubika, tinokanda citric acid. Yakagadzirwa-yakagadzirwa kupisa inoputika inodururwa pamusoro pemiti yemvura yakasati yakagadzirwa, yakakonzerwa nemabhodhi, yakambove yakabikwa, yakashandurwa pasi ndokurega ichitonhorera, yakaputirwa mumucheka wakachena kana bhandi.
Zvakanaka, zvino iwe unoziva kuti zvakanaka sei kubika jamu kubva mumamera. Runako raro rakanyatsobatanidzwa ne raspberries, blackberries kana strawberries. Gadzirira jam yakabatanidzwa uye zvione iwe pachako.
Jam from raspberry and mulberry - recipe mu multivarka
Zvisungo:
- Fresh mulberry berries - 0.6 kg;
- Raspiberi itsva-0,7 kg;
- granulated shuga - 0,9 kg;
- citric acid - 3 g.
Kugadzirira
Miti yemabheberries uye raspberries, yakashambidzwa, regai mvura igeze, tinoisa mavhiri mubhokisi, tichidira shuga, uye tichibika mu "Kuchenesa" mamiriro kweawa imwe. Paunenge uchibika, svinura chivigiro che multivark kaviri kana katatu ugovhenganisa. Pakupedzisira tinokanda citric acid. Pakarepo dururira jam yakatsva pamvura yakave yakagadzirwa yakasvibiswa uye uchisimudze mabhodhi. Tinoisa mabheji kumucheto pasi, akaputirwa muhombodo yakasvibira uye rega itonhorere pasi.
Paunenge uchigadzirira jam kune chero ipi zvayo mapeji, huwandu hwehuga hwegranulated hunogona kuve hwakasiyana zvichienderana nekutapira kwamajikiri uye kunaka kunoda kwekugadzirwa kwakapedzwa.