Imwe yenzira dzakanakisisa dzekuchengetedza michero yechando ndeye apricot jam. Kana iyo isina kubvongerwa, panguva yechando tichawana kuoma kwevhithamini (A, K, C, boka B) uye kutsvaga zvinhu (iron, potassium, calcium, magnesium nevamwe). Ndosaka zvakakosha kugadzirira apricot jam zvakanaka.
Classic jam
Zvisungo:
- apricots - 5 kg;
- tsvuku yakachena yemukati - 2.5 kg;
- mvura - 1 litre.
Kugadzirira
Kutanga, tinosarudza maaprikoti akanaka ejamu - inofanira kunge yakabereka michero, inonyorera zvakakwana, asi isingasviki, pasina kuparadza kune peel, kwete kushushikana. Ndakasarudza maapricko angu uye ndakapatsanura muhafu, bvisa mapfupa. Zvadaro, cheka chibereko chakanaka zvakakwana - chinogona kuva zvimedu, chinogona kuvekwa uye chiiswe mujamisi yekubika kuputika. Inogona kuva bhesheni guru kana cauldron, saucepan. Kubva mumvura uye shuga, kubika sirasi, rega iidururire kweminiti nehafu, wozadza ma apricots uye uisiye kuti itonhorere. Mushure meizvi, unogona kutanga kubika kuputika: pakarepo kana zviri mukati mechigunwe ichibikira, ita moto usingasviki uye, zvichikurudzira, kubika kwemaminitsi makumi maviri nemakumi matatu. Zvadaro, zvinyoro zvinyorove ma apricots kuburikidza ne-strainer kana colander. Isu tinowana chikafu chinonaka chepricot, chingavharwa munguva yechando, asi chinogona kushandiswa pakarepo, somuenzaniso, sekuzadza kwe roguelins yeti. Kuti tinyorove jam, tinongotungira mushure mekudzima mukati mechipu uye wiraya mushure mokunge uvira kune imwe imwe maminitsi mashanu kusvika matanhatu, mushure mokunge taisa mumakani yakasvibiswa nemhepo inopisa uye yakafukidzwa nemabhodha asina kuvezwa mumvura inotonhora.
Zvimwe kugadzirira kusarudzwa
Kana iwe usingawedzere mvura, iwe uchatora apricot jam yakawanda kupfuura yekutanga pakasiyana. Zvisinei, munyaya iyi zvichave zvakakodzera kumutarisisa.
Zvisungo:
- apricots yakachena - 3 kg;
- kugadzirwa kwehuga kwemaCIS - 4.5-5 magirazi;
- citric acid - 12 g.
Kugadzirira
Apricots akagadzirirwa: yangu, kurega mvura inonaya, kubvisa mapfupa nekurega zvikamu zvezvibereko kuburikidza nechigunzva chenyama kana kutendeuka kuva puree uchishandisa blender kana chirongwa chekudya. Wedzera shuga uye citric acid mu puree, funganya uye regai vamire kweawa, kuitira kuti shuga iparadze. Haasi munhu wese anoziva kubika apricot jamu kuti aponese mavitamini akawanda. Uyezve, zvose zviri nyore. Ivhare jamu mubhedha rakanyungudutswa, uchikurudzira nguva dzose, sezvo uwandu hwakawanda uye hunogona kupisa. Nguva yekubika ndeye maminitsi mashanu. Mushure meizvi, tinoita kuti jam rive rakanyanyisa pasi uye kudzokorora nzira yacho, zvakare tinovhiringidza zvakapfuurira. Mushure maizvozvi, unogona kupukuta uwandu kuburikidza neshee, uye iwe unogona kuzviputira sezvizvi. Tinoparadzira jam yakatsvaira kumiti inobatanidzwa uye nokukurumidza inoiisa.
Saizvozvowo, aple-apricot jamu yakabikwa, haisi kukosha kunyatsoona zvakakosha: inogona kuva 1: 1, ruzivo rwejamu rinogona kusimbiswa mune rimwe kana rumwe rutivi, kuisa maapuro akawanda kana apricots. Zvinotenderwa mamiriro - ane maapuro, zvakakosha kubvisa ganda uye kubvisa mabhokisi embeu. Kana zvisina kudaro, teknolojia ndiyo yakafanana: gadzira michero mu puree, shandisa shuga uye citric acid, kubika uye kupora.
Apricot jam mu multivark
Zvisungo:
- apricots - 2 kg;
- white sugar inogadzirwa munyika dzeCIS - 0.7 kg;
- sinamoni - ½ tsp;
- mvura - ½ mukombe.
Kugadzirira
Apricots ndeyangu, tinoparadzanisa muhafu uye tinotora matanda. Tinoisa zvigaro mubate rekushanda re multivarka yedu uye tinodurura mumvura. Mu "kubika" mafashoni, siya mapuranga edu akagadzirira kwemaminitsi makumi maviri, wozoendesa iwo mumusero uye wopukuta, kana tichida kubvisa peel, kana yakasara, ingosungira ma apricots mu mash. Tinodurura shuga uye sinamoni, muhurumende imwe chete tinobika jam kwemaminitsi makumi mana. Mushure mezvo, iyo yakagadzirwa apricot jam inogona kuvhurwa munguva yechando, uye iwe unogona kushanda yeiyi.