Jelly cake - zvinonakidza uye zvepakutanga mazano ezvokudya uye zvinonaka

Jelly cake inokwezva kutaridzika kwayo, nokuti gelatin yekugadzirira kwayo inogona kutorwa mumarudzi akasiyana-siyana. Iwe unogona kuwedzera chero michero, nuts uye majikiji kune dessert. Iyo inozorodza kwazvo mukupisa, uye kugadzirira ichi chidimbu chinonaka, dzimwe nguva haufaniri kubika chero chinhu.

Nzira yekuita jelly cake?

Gaka ne jelly rinogona kuitwa nenzira dzakasiyana-siyana, chinhu chikuru ndechokuchengetedza zvikamu zviviri: jelly mashoma uye nheyo, uye vamwe vose vatove kusarudzwa kwemuiti wemuiti:

1. Jelly rinokwanisa kugadzirirwa nerubatsiro rwemvura-gelatin yakanyungudutswa, inogona kusanganiswa nectar, sirasi kana juice kana kugadzirira jelly.
2. Pane jelly cake pasina kubheka nema biscuits kana kubikwa (biscuit kana sandand base cake).
3. Nheyo iyi yakasvava yakisi, yakasviba, yakasvibiswa nekuwedzerwa kwezvibereko, marimu, michero yakawanda kana pasina ivo.

Jelly cake "Broken glass"

Bhokisi rakagadzirwa nejelly "Bhuku rakavhenekera" rinogona kuva guru pamutambo, somuNyika Idzva, tafura, nokuti inoratidzika seishamisa! Kubika kunotora nguva yakareba, inenge awa, uye zvishoma, saka ndiro iyi inogona kuitwa nevana. Kumucheto wakanamatira kumashure kwefomu, inokurudzirwa kuti udzidzire nevhudzi rebvudzi.

Zvisungo:

• kirimu yakasviba - 300-400 g;
• shuga - 120 g;
• gelatin - 20 g;
• jelly - 4 sachets;
• biscuit cake - 1 pc.

Kugadzirira

1. Yese jelly packet inoderedzwa nenzira dzakasiyana-siyana.
2. Rega kuti itonhorere.
3. Optionally akacheka huwandu hwehuwandu (iyi ndiyo nguva yemberi ye "girazi rakaputsika") ndokuisa mumudziyo wakadzika.
4. Sakanidza uromu hwakaoma, shuga, gelatin, whisk.
5. Iyo inokonzera kuwanda kwezadza jelly cubes.
6. Pashure pemaminetsi maviri, tora ndiro yacho, uiise pane bhisiki. Bvisa ndiro.

Jelly cake nemichero uye kirimu yakamukira

Ikeke ne jelly uye michero, yakabikwa pamucheka wakasviba, ine zvishoma maekori, asi zvinhu zvakawanda zvinobatsira. Vanogona kurongedza muzhizha festive festive, nokuti kunakidza kune chiedza, chinotyisa uye chinozorodza. Inogona kugadzirirwa pasina kushandiswa kwemuedzo, uye michero inogona kusanganiswa uye inoita kuti recipe ive yakanatswa uye inofadza. Jelly cake ne peaches inoratidzika zvakanaka.

Zvisungo:

• gelatin - 3 tsp;
• kirimu yakasviba - 900 g;
• vanillin - 10 g;
• shuga - 1 cup;
• peaches makedheni - 1 anogona.

Kugadzirira

1. Bhabisa kumusoro kwekamuki, shuga, vanillin.
2. Gelatin yakagadziriswa mumvura yekugeza. Rega kuti utonhore uye uwedzere kune kurohwa.
3. Ikoko iisewo mapepa akachekwa.
4. Dururira jelly inoberekerwa muchiganda uye uite kuti itonhorere.
5. Gadzirira nema mapekisi.

Jelly cake nema biscuits pasina baking

Jelly cake ne cookies inofadza mutevedzeri nekuti haafaniri kubika chero chinhu chipi zvacho. Iyo yakagadzirirwa pasina kushanda nesimba, asi inoratidzika seinofadza zvikuru uye nekupenya kwayo sevana. Nokuda kwekubata, mavara maviri ejellies emarudzi akasiyana akakodzera, asi iwe unogona kuita mamwe "zvikamu", zvino zvicharatidzika zvakanyanya kunaka.

Zvisungo:

• cream yakasviba 450-500 g;
• Nguva shoma shoki - 230 g;
• mafuta - 100 g;
• shuga - 120 g;
• cottage cheese - 150 g;
• gelatin - 15 g;
• jelly - 2 packs;
• lemon - 1 pc.

Kugadzirira

1. Mune blender, geda mapeki mashoma.
2. Wedzera mafuta anodziya.
3. Ita mukanyiwa kubva kuhuwandu hunoguma, uhuparidze uri mufananidzo wekeke muyando uye uite kuti ifare.
4. Cottage cheese, shuga, kirimu yakasviba.
5. Dururira huwandu hunoguma huri muhumwe hwakafanana nehupfu, uye uhuise kuti ufare.
6. Gadzira jelly kubva kune rimwe sachet. Dururirai muchiganda. Chinhu ichocho chinodzokororwa ne yechipiri jelly sachet.

Curd-cake cake

Chikafu chekottage cheese ne jelly nemichero inowanikwa kune avo vasingakwanisi kumira padofu nevheni. Kubheka hausi pano, asi kune mishonga yemakese ine hutano chete - cottage cheese, mucheki wakasviba - uye kwete michero inobatsira (chero). Ichi chikafu "flip-flop", inotanga kugadzirwa kubva pane iyo yakasara, iyo inozove yakave yakakwirira yemederiti. Iko kunotapira kunoshandura jelly curd keke namaarangi, mabhanana uye kiwi.

Zvisungo:

• cottage cheese - 400 g;
• cream yakasviba - 400 g;
• gelatin - 35-40 g;
• kiwi chibereko - 2 pcs;;
• orange - 1 piece;
• jelly nearangi inonaka - 1 pack;
• bhanana - 1 pande;
• biscuit shortbread cookies - 120 g;
• shuga - 100 g;
• vanilla shuga - 20 g.

Kugadzirira

1. Dura machero muzvidimbu uye uise pasi pevhu.
2. Bvisa jelly, udira marangi uye uise mufiriji.
3. Gelatine yakasununguka muna 100 ml yemvura uye inosara kwehafu yeawa yekuputika.
4. Gadzirira poda kubva kuCottage cheese, kirimu yakasvibirira, maviri emashuga.
5. Zvadaro wedzera gelatin.
6. Cheka kiwi nemabhanana uye wedzera kuhuwandu huchiita.
7. Dururirai zvinoguma muhutu.
8. Pamusoro nekiki chekiki.
9. Siya mukike jelly cheese mufiriji yeusiku.

Jelly cake ne biscuit

Jelly cake nebhasikiti uye michero inofadza nekunaka kusina kujairika nekusuruvara zvishoma. Kunakidza kunogona kunyangadza mwoyo yeavo vanoshandiswa kurega kunakidza. Chinhu chinonyanya kukosha ndechokuti haugoni kubika sponge cakes iwe pachako, asi kutenga yakagadzirirwa-yakagadzirwa muchitoro, izvi zvichaponesa yakawanda yekubika nguva. A gorgeous jelly keke inogadzirwa kubva kune strawberries nemabhanana - ndiko kukunda kukunda kusanganiswa.

Zvisungo:

• biscuit cake - 1 pc.;
• juice - 10 ml;
• bhanki - 2 zvidimbu;
• gelatin - 10 g;
• Strawberry - 200 g;
• cream yakasviba - 140 g;
• vanilla shuga - 20 g;
• shuga - 100 g;
• mvura 100 ml.

Kugadzirira

1. Paine pfuti moto, sveta shuga yakakanganiswa nemvura kusvikira yapera.
2. Ita kuti sirasi iwedzere, wedzera juisi yemuori.
3. Gutsa mvura inoguma ichiita bhisi yakagadzirwa.
4. Dissolve gelatin uye udururire muchero wakachekwa.
5. Wedzera kune yakawanda yakarovewa cream uye vanilla shuga.
6. Isa zvinhu zvose mubhajiki uye chemai kwemaawa gumi nemana.

Sandhangu keke nemichero uye jelly

Sandhoro yejecha ne jelly ine zvakawanda zvevafudzi. Nhamba yakashata yakasvibira inoputika mumuromo, uye jelly mass inofadza zvikuru, saka ichi chinonaka chinogona kugadzirirwa mazororo ezhizha. Kiwi nezvimwe zvibereko zvine vitamini C zvakakodzera kudya iyi munguva yechando. Chero chero michero yemwaka uye majikiji anogona kushandiswa uye izvi zvinoparadzanisa ruzivo rwetsika ye jelly cake.

Zvisungo:

• shuga - 50 g;
• upfu - 250 g;
• evha - 1 pande;
• mafuta - 80 g;
• gelatin - 10 g;
• orange - 2 pieces;

Kugadzirira

1. Pisa mafuta, geda nejecha.
2. Wedzeraii mazai, furawa uye mudonhe hupfu.
3. Bika muchimiro nemabheji pamasikirini 180 nemaminetsi gumi nemashanu.
4. Kubva kune rimwe rezai rinomesa jisi, uye rimwe - racheka.
5. Sakanidza jisi ne gelatin yakasanganiswa.
6. Chibereko chekuisa pakeke, chizadza nejelly mvura.

Chocolate cake with jelly

Mutsara wekeki ne jelly nechokoti inonaka kwazvo nemaswisi. Utora hwahwo hunotapira uye hwakaoma hunoratidzira kutora kwetikoroti inotapira. Mafuta anogona kuva jecha, asi zvakanakisisa kuita bhisiki kana kutenga zvingwa zvakabikwa. Iwe unogona kusungunuka chokoreti yakagadzirwa yakagadzirwa panzvimbo yekocoa poda.

Zvisungo:

• Evha - 2 zvidimbu;
• shuga - 100 g;
• cocoa - 3 tbsp. l.;
• upfu - 100-120 g;
• gelatin - 10 g;
• Sirasi yakasvibberry kana kuti compote - 300 ml;
• Strawberry - 400-500 g.

Kugadzirira

1. Dissolve gelatin ne compote. Regai igare.
2. Mazai, shuga. Wedzera cocoa, upfu, funganya.
3. Isa mukanwa muhunyu kwemaminitsi gumi nemadhora makumi mana.
4. Yakagadzirwa keke ikagurwa kuita zvikamu zviviri. Kuvhara chimwe nechimwe chazvo nevhu sitirobi majiroji.
5. Pakati pezvingwa zvinokonzera shanduro jelly.

Jelly cake namaarangi

Mutsara wekeke ine orange jelly haisi nyore, asi ichi chinoshamisa hachizosiyi chero munhu asina hanya: dessert ine chinyararire cheruvara rwe orange uye chinofadza ziso. Uye iwe unogona kuwedzera bits of oranges poda bhasike pachako pachako kana jelly chikamu chechidya. Inokurudzirwa kuti uite dessert zuva risati rashumira patafura, saka ichava nenguva yekumira zvakanaka.

Zvisungo:

• upfu - 150-200 g;
• shuga - 250 g;
• Ezira - 3 zvidimbu;
• munyu - ¼ tsp;
• kirimu yakasviba - 180-200 g;
• gelatin - 10 g;
• orange jelly - 1 pack.

Kugadzirira

1. Iva mazai uye 150 gramu ejecha.
2. Dururira hupfu muhuwandu hunoguma uine chidimbu chakaonda, uchiramba uchirova.
3. Isa mukanwa kwemaminitsi gumi nemashanu muvheni (yakakurudzirwa kushambidzika iri 170 degrees).
4. Sirimu yakasviba, shuga yakasara uye gelatin yakasanganiswa pamwe whisk.
5. Dururirai muchiganda kune kakatovhenekerwa bhisikiki bhisikiki.
6. Gadzirira jelly yeganda uye uwedzere pane fomu.

Cake jelly ne yogurt

IJelly-yoghurt keke ichapfekedza tafura, asi haina kukuvadza chiyero, nokuti yogurt ine mazana mashoma emakori. Ichazoita zvinonaka zvakanyanya, kana mapuroteni akaparadzana zvakaparadzana kubva kumakanda, uye anowisa izvo uye nevamwe vane shuga zvakasiyana, uye chete ipapo zvinosanganiswa. Saka kubika kuchava nyoro.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 150 g;
• shuga - 120-150 g;
• sitirobhu yoghurt - 1 l;
• gelatin - 30 g.

Kugadzirira

1. Mazai anorohwa neshuga kusvika pakuumbwa kwehutu.
2. Wedzera hupfu kune mapundu, funganya. Dururira muproteine ​​mashoma.
3. Isa zvakanaka uye uise muchoto (180 degrees) kwehafu yeawa.
4. Dissolve gelatin mumvura ne yogurt.
5. Dururira mundiro uye uite kuti iome.
6. Zvino iyo yakagadzirwa yoghurt mass inowanikwa pamusoro pebhisikoro yakapedzwa.