Pepper yechando - ndiyo nzira yakanakisisa yekubika kwekugadzira pepper inotapira uye inopisa

Gadzirira pepper nekuda kwechando kunogona kuva nenzira dzakasiyana, uchishandisa zvishoma zvigadzirwa zvemiti kana kushandisa ma-recipes akawanda kuti upe zvinonaka zvekudya zvekudya. Chengetedza peti inotapira kana inopisa iwe pachako, sanganisira zvigadzirwa zviviri uye uwedzere nemiti yakasiyana-siyana kana yekutanga marinade mishonga.

Pepenti yakakanyiwa yechando

Pepenti yakakanyiwa yechando - mapoka, sekutonga, haasi akaoma, asi ane maitiro ake. Zvokudya zvakavakirwa pamidziyo iyi zvinonaka, zvinonaka, dzimwe nguva zvinopisa kwazvo.

1. Yese pepikisi yakakonzerwa nechando mumakanani ndiyo yakanakisa kunwa zvinotyisa. Dzinga navo musangano regariki, mashizha, dzimwe nguva kuwedzera vhiniga.
2. Pepper inotapira nokuda kwechando ichivharwa nemhando dzose dze marinade fillings: tomato (lecho), mafuta kana uchi.
3. Adjika kubva kune tsvuku yakatsva maererano nechepamusoro pemutemo weAbkhazian haisi mishonga yevanhu vane simba. Inoshandiswa sekuchikoro kwemafundo makuru.
4. Nzira yakanakisisa yekuchengetedza kunakirwa kwemiriwo mitsva uye kukosha kwekugadzirisa zvinhu ndeyokusvina pepper.

ChiBulgarian pepper inoshandiswa mvura yechando mumafuta

ChiBulgarian pepper mumafuta kwechando ndechekutirasi inokosha isingadyi yakawanda yezvigadzirwa uye haitore nguva yakawanda yekubika. Iwe unogona kuedza mabiko mwedzi imwe mushure mekuvira kwezuva, saka zvidimbu zvichave zvakanyorowa ne marinade uye zvinonyorera. Pamberi payo, unofanirwa kugadzirira uye kuvhara makanki maviri kana matatu e 0.5 litita.

Zvisungo:

• pepper inotapira - 3 kg;
• mvura - 1 l;
• shuga - 300 g;
• munyu - 2 tbsp. l.;
• vhiniga - 100 ml;
• mafuta - 200 ml.

Kugadzirira

1. Pepper inoshambidzwa, yakasvibiswa kubva kumbeu, ikagurwa kuva zvidimbu.
2. Muchipupe, sanganidza mvura, shuga uye munyu, shandisa.
3. Wedzera pepsi kumashira, kusanganisa, viraira kwemaminitsi gumi.
4. Taurai vhiniga nemafuta, kuti mugadzire imwe maminetsi maviri.
5. Isa peputi mumudziyo mumwe nomumwe uye udururire marinade mumudziyo mumwe nomumwe.
6. Hermetically cork pepper yechando.

Pepper yakakangwa nokuda kwechando

Kazhinji zvinonaka zvakasviwa peppers pamba nekuda kwechando zvakagadzirirwa nyore, kunyange zvisingaiti. Tinotenda nekuda kwekugadzirwa kwemiti yakasvibirira yemishonga uye zvinonhuwira, iyo nyoka inobuda isina kunyanya kushandiswa, iyo inoshandiswa mumashamba asina kunyorerwa, yakawedzerwa kuma saladhi kana inoshandiswa nemidziyo mikuru ye nyama kana hove. Ovhinini iri nani muchoto pahutambo hwemazuva ose.

Zvisungo:

• pepper inotapira - 1 kg;
• garlic - 3 meno;
• mafuta omuorivhi - 100 ml
• munyu, pasi pevhu;
• rosemary, oregano uye thyme.

Kugadzirira

1. Bvisa peporo kubva kumbeu, ucheke matanda makuru, uzviise pamateyi ekubika nemafuta.
2. Fukidza nomunyu uye zvishoma nezvishoma mishonga.
3. Kutumira muvheni kwemaawa mana pa100 degrees kuti abike.
4. Garlic yakatemwa mumahwendefa, rosemary, oregano uye thyme inokura muhombe huru.
5. Pisa mafuta kusvika kumota.
6. Muhari yakapararira zvidimbu zvepper pepper, garlic, herbs.
7. Dururirai zvishoma nezvishoma mafuta akabikira, cork.
8. Chengetedza pepper mu marinade yechando mufiriji.

Nzira yekubika seiko yechando kubva pepire?

Mutsara wekutanga weecho kubva kunotapira peperi nokuda kwechando hausi wepakutanga, saka vakadzi vekumba vakatanga kuwedzera kuumbwa nemimwe miriwo, zvinonhuwira uye garlic. Pepper zviri nani kusarudza ne "nyama" yakakomba, ratunda, paprika kana gogoshara yakanaka. Nyaya yekuzadza yakagadzirwa kubva pasita yakagadzirirwa yakagadzirirwa kana jisi, asi zviri nani kupura nyuchi.

Zvisungo:

• pepper - 1 kg;
• tomato - 1 kg;
• tomato mors - 150 ml;
• anyanisi uye karoti - 2 pcs;;
• mafuta - 150 ml;
• shuga - 2 tbsp. l.;
• munyu - 1 tbsp. l.;
• acetic essence 70% - ½ st. l.

Kugadzirira

1. Muchiri, shandisa mafuta, uite kuti upise.
2. Pepper yakasvibiswa, tomate anyanisi uye karoti inowanikwa kuhotela.
3. Dururira mukati memahara, tira shuga nemunyu, funganya.
4. Yakaneta kwemaminitsi makumi mana, ichikurudzira.
5. Pinda mutsime, sanganisa, udire mumakani, cork.

Saladi yepiresi yechando "bvisa minwe yako"

A minimalistic saladi ye sweet pepper nekuda kwechando ichakumbira kune vose vanofarira kudya kunonaka. Inogona kushandiswa sechinhu chakawedzerwa mune imwe multicomponent saladi kana kudya kunopisa. Ostrinku ichawedzera chikamu, inogona kuiswa zvishoma kana zvishoma, zvose zvinoenderana nezvamunofarira.

Zvisungo:

• rattunda kana paprika - 1 kg;
• tomato - 2 kg;
• onion - 1 piece;
• shuga - 2 tbsp. l.;
• garlic - 4 meno;
• munyu - 1 tbsp. l.;
• Makwenzi akaomeswa - 1 tbsp. l.;
• hot pepper - 2 pods;
• vhiniga - 1 tbsp. l.;
• mafuta - 70 ml.

Kugadzirira

1. Akasvibiswa tomate anopukuta kuburikidza nesheve.
2. Bhatanidza tomato ne pepper pepu yakasarudzwa uye eiii.
3. Fwanya shuga, munyu, wakaomeswa makwenzi.
4. Tomtom 20 Maminitsi.
5. Pinda garlic yakakodzwa uye chili, bata uye simmer kune imwe maminitsi mashanu.
6. Dururira vhiniga, funganya.
7. Paridzai pepiriti panguva yechando mubhari, simbisai nemabhodhi.

Ungatora sei pepper inorwadza yechando?

Chengetedza pfumbu yakasviba yepispire nekuda kwechando kunze kwekuita sterilization, iyo inoita kuti zvigadziriswe nzira yekuita nyoka inonaka. Fambai maduku, asi makodha akareruka, yakakodzera kushandisa michero yakaisvonaka. Iyi kamukira yakagadzirirwa kugadzirira marinade kune rimwe jagi rine simba rimwe chete.

Zvisungo:

• pepper inopisa - yakawanda sei ichapinda muhari;
• mvura 250-300 ml;
• garlic - 3 meno;
• shuga - 1 tbsp. l.;
• munyu - 20 g;
• peas wepakati uye mutsvuku - 4 pcs;;
• tsanga yemasitadhi - 1 tsp;
• vhiniga - 30 ml.

Kugadzirira

1. Peppers rinse, kuputika munzvimbo dzakasiyana-siyana, shandisa mvura inopisa kweawa.
2. Isai pepper muhari, mudururire mvura itsva yakabikwa, siya kwemaminitsi makumi maviri.
3. Shandisa mvura muhomwe, isa munyu, shuga, pea pepper, masadhi, viraira kwemaminitsi mashanu.
4. Mujai makaisa garlic, tsvina vhiniga, shandisa marinade.
5. Cork chilli yechando, isa muchitsime.

Tsvuku tsvuku yechando muArmenian style

Pepper inotonhorera yechando muArmenian - iyo isina kunyanya kunakidza. Chimwe chinhu chakasiyana chebillet ndehuwandu hwemarimi mune ruzivo. Pasinei nekushaya simba, kuchengetedza kwakagadzirirwa nekukurumidza, hausi kurega kushandiswa kwemagumbeti, pepper inoda zvakawanda, saka mukana wekutsva unopisa.

Zvisungo:

• hot pepper - 2 kg;
• garlic - 100 g;
• dill - 150 g;
• mafuta - 150 ml;
• vhiniga 9% - 100 ml;
• shuga uye munyu - 50 g;
• pepper peas - 1 tsp.

Kugadzirira

1. Peppers kushambidza, kubvisa miswe miviri, kupera kuguma.
2. Dill kushamba, pakaoma, senya ne blender ne garlic.
3. Muchipupa, shandisa mafuta newaini, uwedzere munyu, shuga, pea pepper. Isai chili, blanch kwemaminitsi maviri.
4. Isai mapodhi mujeri rinoparadzaniswa, kuisa magidhi nemarlichi.
5. Dururirai mamwe ose marinade, cork.

Pepper yakabikwa uye garlic yechando

Pepper yakabikwa negariki yechando - inobudisa insanely inonaka, inogadzirirwa kwazvo. Kuti urege kudzima, miriwo inofanira kuvharwa munzvimbo dzakawanda. Zvose zvinoshandiswa zvinofanira kugadzirirwa uye zvakachengetedzwa, kugadzirira kunogona kuchengetwa apo pepper ichiri kupisa, zvisinei kuti "kuputika" kwebasa rinoitwa.

Zvisungo:

• pepper inotapira;
• garlic - 3-4 misoro.

Marinade inokonzerwa ne 1 litini makhazi:

• munyu - 1 tsp;
• shuga - 3 tbsp. l.;
• vhiniga - 100 ml;
• mvura inopisa - 300-400 ml.

Kugadzirira

1. Dura garlic mumakumbo maduku.
2. Bika mvura.
3. Peppers usanatswa, bvuta neforogo, fry kubva kumativi ose mufuta.
4. Paridza pepper inopisa uye garlic yakagurwa muhari.
5. Pamusoro nemunyu, shuga, vhura vhiniga.
6. Dururirai mvura inopisa uye pakarepo nyoka.

Adjika kubva muchili pepper nekuda kwechando

Gadzirira pepper inorwadza panguva yechando, yakakoshwa pamakemikari aAbkhazian haina kuoma, asi zvakakosha kuchengetedza matanho: pre-stock up magasi kuitira kuti usatora pepper paganda uye usapisa kupisa. Nheyo yekuravira inogadzirwa nezvinonhuwira zvinoda kuomeswa pamoto unopisa, uye zvinozobudisa zvinonhuwira zvakanyanya.

Zvisungo:

• pepper - 25 pods;
• garlic - 12 meno;
• Mbeu dzekorianderi - 1.5 tsp;
• cumin uye fenugreek - 1 teaspoon;
• Gungwa reMunyu - 2 tbsp. l.;
• fennel mbeu - 2 tsp.

Kugadzirira

1. Munzvimbo inotonhora inopisa, pwisa coriander uye fenugreek kusvikira kunonaka kunonaka.
2. Kanda dhiri nekumini, tora kwehafu yemaminiti, udire mukati mevhu, usaga kwete zvakanyanya.
3. Bvisa pepori kubva kumiswe miviri nembeu, imedze mumudziyo we blender.
4. Wedzera garlic, zvinonhuwira, munyu, inorohwa muve yakafanana gruel.
5. Dururira mumudziyo unotapira, pepper redu muchitonho chechando.

Pepper muuchi kuzadza kwechando

Chinofadza chinonakidza pepini yakakanyiwa neuchi nokuda kwechando. Gadzirira nenzira iyi, uye paprika, uye pods yakapinza, sarudzo yechipiri haina kunyanyisa uye inofadza. Kutapira kwema marinade kunogadzirisa kusuruvara kwepuropiti, semugumisiro unouya kunononoka, kunokodzera chero mabiko.

Zvisungo:

• hot pepper - 2 kg;

Marinade:

• mvura inopisa - 500 ml;
• vhiniga - 100 ml;
• shuga - 1 tbsp. l.;
• uchi huno - 5 tbsp. l.;
• munyu - 1 tbsp. l.

Kugadzirira

1. Isai tsvina yakashambidzwa, isina kucheneswa muzvinyorwa zvinokonzera mbeu. Usaisa gondohwe zvakasimba.
2. Muchokudya chinosanganisa mvura neuchi, munyu, shuga uye vhiniga.
3. Uyai marinade kusvika kumota, mudururei pepuru mumitsuko uye pukunyuka pakarepo.

Peppers yakakanyiwa yechando mumakani

Kugadzirira mbiriso yakakanyiwa ne kabichi uye karoti yechando iri nyore uye isinganzwisisiki, inongova yakaoma yeropi ichava kuzadzwa kwemiriwo. Iropepe yakagadzirirwa makemita mana emita, uye kuwedzera kwekuita basa kwebasa rinodiwa. Gadzirira mberi chigadziko chikuru, icho chichakodzera pakarepo 2-3 mabhanga.

Zvisungo:

• pepper - 2 kg;
• kabichi - 1 kg;
• garlic - 10 meno;
• parsley - 50 g;
• peas pepper - 5 pcs;;
• karoti - 200 g.

Marinade:

• vhiniga - 150 ml;
• mafuta - ½ item;
• mvura - 1 l;
• shuga - 200 g.

Kugadzirira

1. Gadzirai kabichi zvakanaka, chengetai karoti, gadzirai anyanisi.
2. Sakanidza miriwo, isa munyu uye uende kwemaminitsi makumi maviri.
3. Pepper inofanira kunatswa mbeu, yakashambwa, yakaomeswa, uye izere nekakichi.
4. Kusvikira pasi pemakani, isa garlic, peppercorns uye parsley. Isai tsvina tsvina.
5. Sakanidza vhiniga, mafuta, mvura, isa munyu uye shuga. Birai the brine.
6. Dururira brine pamusoro pebhanhire, sterilize mupuripu kwemaminitsi makumi maviri nemashanu.
7. Ita mafukidzi akavharwa mukati mekupisa.

Kukohwa peperesi munguva yechando yekugadzira

Makedheni yose pepper nekuda kwekugadzirisa kwechando ichabatsira vadzimai kana iwe uchida kukurumidza kugadzira ndiro yepakutanga. Kutenga kunochengetwa nguva yose yechando, hazvirevi, miriwo inoramba yakazara nekunakidza kunakidza. Iropepe yakagadzirirwa kuzadza 1 inogona 3 liter. Usati washandisa, pepper inofanira kucheneswa.

Zvisungo:

• pepper - 1 kg;
• aspirin - mapiritsi maviri;
• mvura - 2 litita.

Kugadzirira

1. Shamba pepire, bvisa mbeu, uise muhari yakarariswa.
2. Dururira mvura inopisa, chivhara, kumirira maminitsi gumi.
3. Shandisa muto, wirise zvakare.
4. Mune chirongo chinokandira aspirin, shandisa mvura inopisa, cork.

Nzira yekusunungura chibage chechipurasi munguva yechando?

Pepper yakatsvaira yechando pamusha inoitwa nenzira dzinoverengeka. Iyo ndiyo nzira yakanakisisa yekuchengetedza rutsva rutsva uye zvose zvakakosha zvemiti yemiriwo.

1. Kusunungura pepper yose. Ichenesa kubva kumucheto, wakapararira pamatanda, mushure mokunge uchinge wakanyatsozadza, uise muvhara rakavharwa kuti uchengeterwe mufiriji.
2. Unogona kutema pepper, yakashambwa uye yakasvibiswa pepper. Isa rimwe denga pamatanda, riise muhomwe mushure mekuchengetedza uye uise kure kurechengetedza.
3. Pepper yakagadzirwa zvakanaka yakasanganiswa nemimwe miriwo yakakanyiwa, yakaoma pamwe chete, yakaiswa mumabhegi maduku.