Mimosa saladi - mapoka matsva uye anofadza kwechingwa chinonaka uye chakanaka

Mimosa saladhi inonaka uye inonaka, iyo inowanzoonekwa patafura yakakosha. Izvo zvinyorwa zvayo zvakakosha hazvikwanisi uye zvakanyanya bhajeti, iyo inonyanya kufadza kuvakadzi veimba pavanenge vachigadzira mabiko emitambo. Muchikamu chechiGiriki, iyo ndiro inogadzirwa mumatanda uye kumusoro iyo nguva dzose inogara yakagumbled yolk.

Ungagadzirira sei hodi "Mimosa"?

Mimosa saladhi inogadzirwa nezvose, zvikamu zvinogona kushandiswa, zvakatsiviwa nemimwe michina, asi shato yehove inochinja kakawanda.

1. Yakawanda saladi "Mimosa" nechesi inogara ichiitwa kubva ku saury, asi vanhu vakawanda havaifariri zvikuru uye vadzidzisi vekugadzirira vanotsiva zvakasara nezvimwe zvekudya zvekakini: salmon yepine, tuna uye kunyange sprats.
2. Chimiro chekutanga chinosanganisira mbatata yakabikwa uye karoti, asi dzimwe nguva zvinhu izvi zvinotsiviwa nemupunga kana usawedzera miriwo uye zviyo.
3. Tichifunga kuti chinhu chakasiyana chechikafu ndiro hove yehove uye iyo yolk "cap" saladi "Mimosa" inogona kutarisa zvikuru, semuenzaniso, uri mupumburu mu pita chingwa.

Mimosa saladi - recipe ne saury

Classic saladi "Mimosa" ne saury kubika haisi yakaoma. Zvigadzirwa zvinowanzogara zviripo, uye hove haisi iyo inodhura. Nguva huru ichashandiswa pakugadzira zvigadzirwa - kubika mazai, mbatatisi uye karoti. Mabhesi anogona kurongeka mune imwe nzira, pasi inowanzove hove, nokuti mafuta akasara anogona kudhonza uye kuita kuti ndiro yacho ifare uye inonaka ..

Zvisungo:

• saury - 1 b.
• Ezira - 3 zvidimbu;
• cheese zvakaoma - 150 g;
• mbatata - 2 zvidimbu;
• karoti - 1 piece;
• onion - ½ pcs;;
• mayonnaise - 150-200 g.

Kugadzirira

1. Bira mazai, mbatatisi, karoti, peel.
2. Bvisa zvakasiyana pamashizha makuru e grater nemashirairesi.
3. Dururirai onion nemvura inopisa kwemaminitsi makumi maviri, mudira mvura.
4. Muchidimbu chakanaka saradi, kupwanya saury, kudira mafuta pamberi, kubvisa mapfupa.
5. Paridzai anyanisi, karoti, mbatatisi, mapuroteni uye cheese mumatanda, kuparadzira imwe neimwe ne mayonnaise.
6. Pedzisa kugadziriswa kwemuradhi "Mimosa", kuputika majeka pamusoro pepamusoro.

Mimosa saladhi ne pink salmon

Kugadzirira iyi saladi ndeye "Mimosa" uye yakanyunguduka cheese uye yakakanyiwa pinki yesaini. Iko kutora kwekudya kuchaita kuti kuve kwakanyorova, kusina kusimba, hove yakasviba haizove yakanyanyisa kufanana neyechiGiriki. Kubva murape iwe unogona kubvisa zvachose zvidimbu zvemiriwo uye ugoita zvishoma minimalist dish, kunakidza kwegadziriro yakagadzirwa yakagadzirika kuchaonekwa.

Zvisungo:

• saini yepiniki - 1 b.
• curd cake - 2 pcs;;
• mazai - zvidimbu zvitatu;
• mayonnaise - 150-200 g;
• dill - 20 g;

Kugadzirira

1. Mazai vira, fukidza mapuroteni pane grater yakawanda.
2. Kusiyanisa cheese curd.
3. Itai zvidimbu: salmon yepini, jisi, mirodhi yakasvikwa uye squirrels, promazyvaya munhu wese ane mayonnaise.
4. Pakupedzisira, saladhi nehowa "Mimosa" inosvina ne crumbled yolk.

Mimosa saladi nehutu

Kwete iyo yakakurumbira, asi insanely inonaka saladi "Mimosa" ne butter butter. Mafuta anoita kuti ndiro iwedzere kunyorova, inowedzera ruzivo kusvika kunonaka. Hazvisi izvo zvinenge zvakasvibira zvinenge zvakasvibirira muzvokudya, zvinogona kusanganiswa nechando chakaiswa gorosi, kuitira kuti ruvara uye kunhuhwirira kwezvokudya zvigare zvakapfuma. Iko hove yehove inogona kugadzirwa kubva kune chero chikafu chekakani, chaunosarudza.

Zvishandiso

• hove yakakoniwa - 1 b;
• mbatata - 2 zvidimbu;
• karoti - 1 piece;
• cheese zvakaoma - 150 g;
• onion - ½ pcs;;
• mazai - zvidimbu zvitatu;
• bhotela - 50 g;
• magini - 20 g;
• mayonnaise.

Kugadzirira

1. Birai karoti, mazai, mbatata.
2. Miti uye mapuroteni zvakasiyana, chekai anyanisi mumakumbo maduku uye marinate mumvura inopisa kwemaminitsi makumi maviri.
3. Mafuta akazora, kabha pamusoro pegater guru uye ugovhengana nemiti yakasvikwa.
4. Kutanga kwekutanga kuisa hove yakasviwa, kuteverwa neonikisi uye mayonnaise.
5. Yechipiri yepamusoro inenge iine mafuta nemiriwo, mapuroteni, zvakare echitsaundira neayonnaise.
6. Zvadaro, shandisa mbatatisi, karoti, cheese, uchinge uchinge uchinge uine mayonnaise.
7. Dzokai muradhi "Mimosa" ne yolk crumbs.

Mimosa saladi nemupunga

Madzimai akawanda vanoedza kuita ndiro kwete kwete chete, asiwo mari shoma yavo yakagadzirwa zvishomanana. Muenzaniso wakanaka wekusanganiswa kwezvigadzirwa ndeyeMimosa saladi nemupunga uye zvokudya zvekakani. Mune mapeji aya, mbatata ichave yakashata, inokurumidza kuchinjwa nezviyo, zvimwe zvikamu zvinogona kusiyiwa sechikamu chechiGiriki. Hove inogona kuita chero chinhu: saury, mackerel, pink salmon kana tuna.

Zvisungo:

• Zvokudya zvine makate - 1 b.
• karoti - 1 piece;
• mazai - zvidimbu zvitatu;
• rice - 100 g;
• onion vhuzha - 3-4 feathers;
• munyu, mayonnaise.

Kugadzirira

1. Pfekai makaroti nemazai.
2. Pheka kusvikira rakagadzirwa rizere mumvura yakarungwa.
3. Ita nyoka mumatanda, promazyvaya munhu wose ane mayonnaise.
4. Yekutanga ichaenda murazi, hove yakasviba uye anyanisi yakakoswa, inoteverwa nemarroti, grirrels uye cheese.
5. Pamusoro pembongedza saradi nemucheka "Mimosa" ne yolk crumbs.

Mimosa saladi neapuro

Hazvina kujairika ndiro saladi "Mimosa" ne apuro uye cheese. Chimiro chechidimbu chichaita kuti tambo inakidze, inonaka uye inonatswa. Maapulo anotora nekunakidza zvishoma, mavara echando echando achaenderana. Mune mayonnaise, unogona kuwedzera mukisi wakasviba kana yogiti yechiGiriki, saka ndiro inowana nyore. Cheese inokodzera zvose zvakasimba uye zvakasanganiswa.

Zvisungo:

• hove - 1 b.
• mbatata - 2 zvidimbu;
• antonovka - 1 piece;
• mazai - zvidimbu zvitatu;
• karoti - 1 piece;
• mayonnaise, ukamu hwakasviba - 100 g.

Kugadzirira

1. Mazai, karoti, mbatata mbirisa.
2. Miti, mapuroteni nemaapuro, kabati pa grater yakawanda.
3. Itai zvidimbu, promazyvaya imwe mayonnaise-sour cream sauce.
4. Yokutanga ichange iri hove yakasviwa, ipapo karoti, mapuroteni, aporo uye cheese.
5. Garnish with yolk.

Mimosa saladi ne tuna

Chidya chinonaka chinonaka chichabuda "Mimosa ne tuna inokonzerwa." Kusiyana nedzimwe hove, uyu ane nyama yakaoma uye inoratidzika kunonaka, iyo yakaoma zvikuru kuparadza. Zvimwe zvinoshandiswa zvinogona kusara kusina kuchinjwa kana kuwedzera ruzivo kune tambo yakajeka. Muchiitiko ichi, pamwe nebasa iri, zviyo zvinogadzirwa zvinogadzirisa zvakakwana.

Zvisungo:

• tuna - 1 b.
• karoti - 1 piece;
• mbatata - 2 zvidimbu;
• celery - ½ tsotso shoma;
• mazai - zvidimbu zvitatu;
• cheese zvakaoma - 150 g;
• mayonnaise.

Kugadzirira

1. Karoti, mbatata, mazai vira.
2. Hove neforogo, kuparadzira dhekutanga kune imwe ndiro, soak ne mayonnaise.
3. Miti, mapuroteni uye cheese, sveta celery nekambani kaduku.
4. Kupararira mune chero kupi zvayo kuronga zvigadzirwa zvakapwanyika mumatanda, kupararira ne mayonnaise.
5. Gadzirira ne crumbled yolk.

Mimosa saladi nematata

Chikoro chekare "Mimosa" uye mbatatisi uye karoti zvinogona kuchinjwa, kuwedzerwa nezvakagadzirwa uye zvisingavamwe zvigadzirwa, somuenzaniso, shandura chikafu chinowanzochengetwa nehove yakabikwa. Tariro yekadya ichachinja zvakanyanya, asi vose vakashamisika vachazonyatsofarira. Muchiitiko ichi, anonisi zviri nani kushandisa zvidheka muvhiniga.

Zvisungo:

• fillet yakabikwa - 150 g;
• onion marinated - ½ pcs;;
• karoti yakabikwa - 1 chikamu;
• mbatata mune yunifomu - 2 pcs ;;
• cheese - 150 g;
• mazai, akaoma-akabikwa-zvidimbu 3;
• mayonnaise.

Kugadzirira

1. Dura fukiti mufibisi, karoti, mbatatisi, tese uye squirrels.
2. Ita saladhi nematanda, kuparadzira mayonnaise.
3. Kutanga kugovera huku, inoteverwa nemafuta anyezi. Zvadaro, zvakasara zvinoshandiswa pane zvakarongeka, zvinoguma ne crumbled yolk.

Mimosa saladhi nehove tsvuku

Kuita kuti kuravira kwechikafu chive chakakosha uye zvinyorwa zvekare mapeji aya anobatsira. "Mimosa" saladi nearimoni inonyanya kunwa, kunyanya kune avo vasingadi hove yakakangwa. Nehove yakarungwa inoenderana zvakanaka nezvose zvinosanganisa zvinoshandiswa, asi iwe unogona kuita zvinyorwa zvishoma, kubvisa zvachose karoti uye mbatata.

Zvisungo:

• saumoni - 150 g;
• cheese zvakaoma - 150 g;
• mazai, akabikwa akaoma-akabikwa - 2 pcs;;
• onion marinated - ½ pcs;;
• mayonnaise.

Kugadzirira

1. Gadzira salmoni mumakumbo maduku, cheese uye vatsvene.
2. Paridzai hove yekutanga uye fukidzai anyezi, soak ne mayonnaise.
3. Zvadaro ugovera cheese, mayonnaise uye squirrels.
4. Garnish with yolk.

Mimosa saladi mu pita chingwa

Pakutanga nenzira itsva yekuita saradhi "Mimosa" nehove yakakonzerwa nekakani inobatsira iyi recipe. Nheyo yezvigadzirwa zvinoramba zviripo zvekare, chete kushandiswa kwechikafu chinoshanduka. Zvose zvinoshandiswa zvinoparidzirwa mu pita chingwa uye the appetizer iri kuputirwa nemupumburu. Iwe usati waedza kurapwa, inochengetwa mufiriji kweinenge awa, zvino ugoita zvikamu.

Zvisungo:

• hove - 1 b.
• lavash - 2 mashizha;
• cheese - 100 g;
• Evha - 2 zvidimbu;
• mbatata - 1 pc .;
• karoti - ½ pcs.
• mayonnaise.

Kugadzirira

1. Mazai, mbatatisi, katetiroya uye soro pa grater yakawanda, cheese nenzira imwechete inopera.
2. Itai peji imwechete yezvokudya zvepita, kugovera hutanda hwehove yakasviwa, inoteverwa neshizi, mazai, karoti uye mbatatisi, kuisa imwe neimwe ye mayonnaise.
3. Dhavhara nekechipiri peplate uye gadzira rukuta rwakasimba.
4. Tumira nyoka kweawa mufriji.