Shrimp inoonekwa seimwe yezvinotapira zvinonaka zvegungwa. Ivo vapfumi muprotheni uye calcium uye vari pasi mumakori. Miti yakabikwa kana yakabikwa yakasvibiswa inoshandiswa sezvokudya zvakazvimirira, uye kuwedzera kune zvakasiyana-siyana zvemaladhi. Izvo zvakasungirirwa nemwayo nemiriwo. Uye pamapikiniki, vanofarira zvefodya zvefry pre-marinated shrimp pane grill, vachizviisa pamabhedha kana kuti zvakakoshwa pane skewer.
Marinade ye shrimp pane grill inogona kunge yakajeka sezvo yakagadzirwa kubva munyu, pepper uye, kana ichidikanwa, jisi remonimu, uye yakanyatsonatswa uye yakasvibiswa nekuwedzera kwezvinhu zvakasiyana-siyana zvezvinonhuwira, zvinonhuwira nemishonga, iyo inowedzera kune zvinoshamisa zvinoshandiswa mumasvikiro tora. Nguva yekufambisa shrimp inodiwa zvishomanana, sezvo ichibika uye inoshandiswa nokukurumidza zvikuru. Iwe unogonawo kugadzirira marinade kana mucu uye unovafukidza nemitumbi nguva isati yabika. Ichazoita kwete zvishoma zvinofadza.
Nzira yekugadzirira zvakakwana mishonga yekudiridza muromo paharuer, tichakuudza zvakadzama mumafirimu edu nhasi.
Recipe ye shrimp pane grill nemuchero wegarlic
Zvisungo:
- guru rakasvibirirwa shrimps - 0.5 kg;
- akachekwa mashizha - kana achida;
- Munyu, mutsva mutsva mutsvuku kana mutsvuku - kuvira;
For muto:
- soy sauce - 50 ml;
- juice - 90 ml;
- uchi - 2 tsp;
- garlic - 4 cloves;
- mafuta emiriwo - 90 ml;
- mafuta - 200 g;
- ginger pasi - kuravira.
Kugadzirira
Sungai soy sauce, juisi yemurosi, uchi, squeezed through garlic garlic, mafuta egorosi uye ginger uye kurohwa nemusanganisi. Wedzera bhodhoro rakanyoroveswa uye fungisisa zvakazara kusvikira yakanyarara.
Shrimp season neine munyu uye pepper, inopararira pamusoro pebhati uye nebhuroshi yakakanyiwa nemucheka wakagadzirwa. Tinobika pamarasha pamazimbe anopisa, anenge imwe nehafu kusvika pamaminitsi matatu kune rumwe rutivi, zvichienderana nehuyu shrimp size.
Yakagadzirira shrimps, kana ichidikanwa, yakasviwa nemiti yakasvibiswa.
Pamwe pamwe nemaranda pane grill, iwe unogona kugadzirira mushonga, uchiwaisa nemafuta akafanana. Mhinduro yacho ichakufadza iwe.
Grilled shrimp skewers pane grill
Zvisungo:
- peeled shrimps - 25 pcs;;
- bhasiki matsva mashizha - mapurusi matatu;
- mutsva dill mashizha - mapurusi matatu;
For muto:
- soy sauce - 50 ml;
- pomegranate juice - 100 ml;
- sauce tartar - 50 ml;
- pepper spicy zviduku - 1 pod;
- garlic - 4 cloves;
- mafuta emuSwesame - 40 ml;
- shuga tsvuku - 30 g.
Kugadzirira
Sakanidza muhomwe duku duku soy sauce, pomegranate juice, tartar sauce, sesame mafuta, shuga yakasvibiswa, yakagadzirwa zvakanyatsoputswa pe-peeled pepper inopisa, garlic yakasimwa kuburikidza negashi, uye inopisa pamusoro pehuni, ichikurudzira nguva dzose, kusvikira shuga inodonha inopera. Zvadaro bvisa kubva pakupisa uye kunotonhora.
Dzadzai mutsva unokonzera muto we shrimp uye mupe zvishoma promarinovatsya. Iwe unogona kubva kwavari kana zvichidiwa munzvimbo inotonhorera uye kwemaawa akawanda.
Mucherechedza chitunha che shrimp pane skewers yemapuranga akambomira mumvura kana kuisa pakarepo pane grill uye fry pane grill pamusoro pemashati anoyatsva anopisa kwemaminitsi maviri kusvika matatu kune rumwe rutivi. Pakarepo kana ruvara rwezvitunha ruchichinja kune pink - shish kebab ye shrimp pane grill yakagadzirira.
Tinoshumira ichi chinonaka uye chinonhuwira chine tambo ye exotics nemitsva yakakoswa yakasp de basil uye dill.
Kugadzirira shrimp pane grill pane ipi zvayo mapeji haitore nguva yakawanda uye simba, uye chigumisiro chacho chinoshamisa. Kubika uye kunakidzwa!