Nguruve goulash ne gravy inzira yekudya mhuri nechingwa chinonaka uye chinovaka, kana iwe uchibika kwekudya kana kudya kwemanheru. Iko inofanirwa kugovera inogadzirisa munyaya ino inogona kuva mbatata, pasta, rice kana dzimwe porridges.
Nzira yekubika sei pork goulash ne gravy?
Nguruve goulash ne gravy ine teknolojia yakajeka uye inogoneka yekubika.
- Nyama inonatswa uye yakabikwa mumafuta zvishoma, kuwedzera anyanisi, karoti, mimwe miriwo, mushwa.
- Sezvo chiri chikonzero chekugadzirira muto, shandisa tomato, mukisi wakamera, kamuki kana musanganiswa wezvikamu zvakawanda.
- Kuomesa muto mutsva nekuwedzera kuchengeterwa mumucheka mumumvuri weupfu, izvo zvinopa mukate kwete kwete huwandu hwevanhu, asiwo mamwe maitiro.
- Gadzira nyama yenguruve goulash nemucheka pamoto wakanyarara pasi pechifukidzi kusvikira nyama yenyama iri nyore.
Nguruve goulash nechera muzinga rinopisa
Zviri nyore kuti ugadzirire kudya muhombodo yakadzika kana mubhokisi, asi kana uri kuronga kuita chikamu chiduku, unogona kugadzira goulash kubva kune ganda rekorogi nekiyi mupani. Chinhu chikuru ndechokuti mudziyo wekuchenesa unofanira kuva nechepamusoro pasi uye wakakodzera mumavhu. Nyama yezvokudya inogona kuva chero nyama yenguruve.
Zvisungo:
- nguruve - 400 g;
- onion - 1 piece;
- tomato paste - 1 tbsp. spoon;
- shuga uye dryhikahika - 1 teaspoon;
- mafuta - 3 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- chiremba - zvidimbu zviviri;
- munyu, pepper.
Kugadzirira
- Fry the meat cut in the pan's frying.
- Wedzera izhika, pepper, eion rings, fry kusvikira zvishoma.
- Dururira muupfu, fry kwemaminetsi maviri.
- Isa danda, munyu uye shuga, shandisai, shandisa mvura inopisa kusvika yakazara yenguruve yokuputika, kandira chikafu.
- Itai kuti goulash inonaka ichibva kune inguruve uye mubike pasi pechivigiro kwemaminitsi makumi matatu nemakumi mana.
Nguruve goulash muchiHongarian style
Nguruve goulash inoyevedza nemidzi yeHungarian. Kudzidza tsanangudzo dzekushanda kwekodhidhiki chaiye, inova pachena kuve kwakasiyana kwemashoko pakati pezvinyorwa zvekare uye zvashandurwa. Kuenzanisa chimiro chetsika, zvichave zvichibvira, zvave zvichiziva mukuita mazano uye kushandisa zviyero zvataurwa pasi apa.
Zvisungo:
- nguruve - 500 g;
- onion - 1 piece;
- karoti - 0,5 pcs;;
- ChiBulgarian pepper - 1 pc .;
- mbatata - 400 g;
- mafuta - 50 g;
- paprika inotapira uye inonaka - 20 g;
- tomato - 2-3 pcs;;
- garlic - 2 meno;
- tsvuku yakaoma waini - 75 ml;
- mafuta - 3 tbsp. makapu;
- upfu - 50 g;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- Muchengetedze, bvisa chimedu chinopwanyika.
- Wedzerai onion, uye mushure memaminitsi matatu ekutsvaira, akachekwa uye akavhenganiswa neupfu, nyama.
- Dururira waini, kanda garlic, puripi, pepper nemiti inonhuwira, kudya kwemaminitsi mashanu kusvika ku7.
- Dururira mvura inopisa, isa munyu.
- Isa mbatatata mbatatisi, karoti, pevhu yeBulgaria, kudya kwemaawa 40-50.
- Goulash Hungarian kubva kune inguruve ine girasi inoratidzika kuti inoda kuwedzerwa kwemishonga matsva kumuchengetedzo pakuguma kwekubika.
Nguruve goulash, segereji
Nguruve goulash ne gravy, iyo kamukira iyo ichazobudiswa gare gare, inowanikwa sepedyo nekuravira sezvinobvira kune iyo inoshandiswa kuvana muchechi yegreji. Chimwe chikafu chinonaka chepalakisi chechidya chichave chikonzero chekuwedzera kweuuce neeiii uye karoti emuchero wakasvibirira, iyo inofanirwa kunge iine mashizha akawanda.
Zvisungo:
- nguruve - 500 g;
- anyanisi uye karoti - 1 pc.;
- tomato paste - 1 tbsp. spoon;
- kirimu yakasviba - 2 tbsp. makapu;
- muto - 1 girazi;
- mafuta - 3 tbsp. makapu;
- upfu - 1,5 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Muchiziviso chinopisa mafuta fodya.
- Wedzerai anyanisi, fry kwemaminitsi mashanu.
- Dururira pasta, kirimu yakasvibirira, simbisa, tendera maminetsi mashanu.
- Dururirai mvura yakabikwa, mwaka iyo ndiro.
- Kuchenesa goulash kubva porkse segindu mumoto wakanyarara pasi pechifukidziro kune unyoro hwe nyama.
Nguruve goulash nekisiki yakasviba
Nguruve goulash ne gravy inzira yekuti inogona kuitwa pamusana pekamuki. Nyanya nyanzvi munyaya iyi haisati yawedzerwa, uye manyorero anodikanwa evanodya kudiro ichawedzerwa kumatato matsva pasi kana mumvura yaro. Nokuda kwekuita piquancy, kuumbwa kwezvokudya kunowedzerwa negarisi uye yakaomeswa mishonga yeItaly.
Zvisungo:
- nguruve - 500 g;
- anyanisi uye karoti - 1 pc.;
- tomato - 3 pcs;;
- kirimu yakasviba - 250 g;
- mvura - 300 ml;
- mafuta - 3 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- garlic - meno 3-4;
- Mishonga yeItaly - 1 teaspoon;
- munyu, pepper.
Kugadzirira
- Fry nyama iyo mumafuta.
- Wedzerai anyanisi, karoti, uye mushure memaminitsi matatu akaomeswa tomato uye mukisi wakasviba.
- Bvumira zviri mundiro kwemaminitsi mashanu, dururira mvura inopisa, nenguva.
- Kuchenesa pork goulash mumucheka wakamukira muto maminitsi makumi mashanu, kuwedzera maminitsi mashanu kusati kwapera kuguma mishonga uye garlic.
Nguruve goulash nedamatato paste
Goulash pamwe nemarato anonzi tomato inogona kugadzirirwa kwete kubva pamaspire chete. Kunyangwe zvinotapira, zvokudya zvinowanikwa kubva kumbabvu, izvo zvakambogurwa kuva zvikamu chimwe nechimwe uye zvinosvibiswa mumafuta kubva kumativi ose. Kuumbwa kwezvirimwa zvemiti zvinogona kuwedzerwa neBulgarian sweet and in will with hot pepper.
Zvisungo:
- nguruve nhovo - 500 g;
- onion - 1 piece;
- karoti - 0,5 pcs;;
- tomato paste - 50 g;
- mvura 250 ml;
- mafuta - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- garlic - 1 jino;
- chiraira uye pepper inotapira;
- munyu, pepper.
Kugadzirira
- Fry the ribs in oil.
- Wedzerai anyanisi, karoti, fry kwemaminitsi mashanu kusvika ku7.
- Dururira muupfu, uye mushure memaawa maviri maminitsi uise ganda ugodira mumvura.
- Nyora iyo ndiro, wedzera chikafu, pepper.
- Kuchenesa goulash kubva pork nenyuchi 1 hora, add garlic pakuguma.
Nguruve goulash nemwayo
Nguruve goulash ne gravy, iyo yakagadziriswa yakagadzirirwa iyo inoratidzwa muchikamu chino, ichakubvumira kuti uone kukosha kwese maitiro ekudya. Muchiitiko ichi, nyama yakagadzirwa nekambani ichava mushwa: mushonga kana imwe ipi inowanika, uye muto unove wakagadzirwa zvakanaka.
Zvisungo:
- nguruve - 500 g;
- mushroom - 500 g;
- onion - 3 zvidimbu;
- kirimu - 400 ml;
- mvura 250 ml;
- munyu, pepper, boroti, garlic nemadhi.
Kugadzirira
- Fry zvakasara mumafuta nyama uye mushwa neeiii.
- Gadzirai zvishandiso mune imwe chigadziko, shandisai kirimu, wedzera mvura, kuitira kuti muto unovhara zviri mukati.
- Nyaya midziyo, yevhara nechifukidzo uye chifukidzo kwemaminitsi 40-50.
- Goulash yenguruve nehowa nemashizha emagashi uye garlic yakabikwa, inopiswa kweminiti uye yakabvumirwa kumira kwemaminitsi gumi.
Nguruve goulash nemiriwo
Kana ukabika pork goulash nematata, bell tsvini nemimwe miriwo, somuenzaniso, zucchini kana eggplant, iwe uchakwanisa kupa chikafu nechikafu chakazvimirira chisingadi kuchenesa. Kana ma tomate matsva akabatanidzwa, hapana nyanya yemarato inoshandiswa, kana kuti zvishoma zvishoma.
Zvisungo:
- nguruve - 500 g;
- mbatata - 500 g;
- anyanisi, bell peppers uye karoti - 1 pc.;
- tomato - 2-3 pcs;;
- mvura 250 ml;
- mafuta - 3 tbsp. makapu;
- garlic - 2 meno;
- chiremba - zvidimbu zviviri;
- munyu, pepper.
Kugadzirira
- Fry the inguruve kusvikira bhiza.
- Wedzerai anyanisi uye karoti, fry kwemaminitsi manomwe.
- Dururira mbatatisi, wedzera tomate uye udururire zvose nemvura.
- Nyaya goulash yenguruve nemapatatayi, kuwedzera muchero uye pepper, gadzira pasi pechivako kweawa rinenge.
- Wedzera garlic, miriwo, ipai zvokudya kuti zvive.
Nguruve inobhururuka nemakucheka
Zvisingawanzo gustatory zvinoshandiswa kuwana nyama goulash, kana ukawedzera zvikamu kana uchigadzira mhete kana kuti yakasvikwa masango . Zvibereko nekuda kwechikonzero ichi zvinotapira zviduku zvakapetwa kana kupera pa grater yakawanda. Nokuti mucu unoshandisa tomato chete kana kuti unobatanidza iyo kuti unyorove ruvara nekamuki.
Zvisungo:
- nguruve - 500 g;
- makomkoro akavezwa - 2 pcs;;
- anyanisi uye karoti - 1 pc.;
- tomato paste, upfu nekamuki-1 tbsp. spoon;
- mvura 400 ml;
- mafuta - 2 tbsp. makapu;
- chiremba - zvidimbu zviviri;
- munyu, pepper.
Kugadzirira
- Fry in nyama inodziya-up, karoti uye anyezi.
- Wedzera mvura kumucheka uye kudzima zviri mukati mechidzitiro pasi pechivigira kusvikira nyama iri nyoro, kuwedzera macucumber emunyu maminitsi gumi nemashanu usati wapedza kudya.
- Sakanidza peta, ukamu hwakasviba uye upfu, uwedzere 0.5 makapu emvura inopisa, inyura munyama.
- Kuchenesa pork goulash nemakucheka uye kuvhara kwemamwe maminitsi gumi uye kushumira nekugadzira.
Nguruve chiropa goulash ne gravy
Iroji rinotevera rinobatsira kushandisa zvakanakisa chiropa chevenguru mukubika. Iyo subproduct inogona kunge isati yakanywa mumukaka kweawa nehafu kuti uwane hutema hwakaoma uye hwakaoma. Usakanganwa mazano uye kupfuura nguva yekupisa kupisa kwezvokudya nekuda kweizvipi zvechiropa zvinogona kuoma.
Zvisungo:
- nguruve chiropa - 500 g;
- mukaka - 150 ml;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- upfu - 0.5 cup;
- kirimu yakasviba - 3 tbsp. makapu;
- tomato paste - 1 tbsp. spoon;
- ChiBulgarian pepper - 1 pc .;
- mafuta - 2 tbsp. makapu;
- chiremba - zvidimbu zviviri;
- garlic - 2 meno;
- munyu, pepper, thyme.
Kugadzirira
- Chiropa chinochekwa, chakanyorova mumukaka, chakadonwa, chakaomeswa.
- Peta zvimedu zveupfu uye fry mumafuta.
- Kusiyana fry anyanisi, karoti uye pepper, yakapararira kuchiropa.
- Wedzera tomato muchero wakasviba, seasonings, mvura shomanana, nguva nechingwa, kuwedzera zvinonhuwira uye garlic.
- Kuchenesa goulash kubva pachiropa chevhiri 15 maminitsi.
Goulash negorosi rurimi uye girafu
Chimwe chezvinyorwa zvinonakidza zvezviyo zvinokonzerwa negoulash yakaitwa kubva kune chirongo chegorosi, iyo inofanira kuve yakabikwa isati yakabikwa kana kuti yakagadzirirwa mumvura ine munyu, uye yakawedzerwa anyanisi, midzi uye nguva. Kuumbwa kwemavara kunogona kuwedzerwa nemhando dzose yemiriwo, mushwa uye nguva.
Zvisungo:
- Rurimi rweguru - 500 g;
- anyanisi uye karoti - 1 pc.;
- upfu, tomato paste uye ukamu hwakasviba - 1 tbsp. spoon;
- ChiBulgarian pepper - 1 pc .;
- mafuta - 2 tbsp. makapu;
- laurel - 1 piece;
- munyu, pepper, basil.
Kugadzirira
- Birai rurimi, turai mukapu ye sauté uye yakabikwa anyezi uye makaroti.
- Wedzera furawa, tomato uye mukisi wakasviba, wedzera mvura kuvhara zviri mukati.
- Nyora muto mutsva kuti unwe, kudya kwemaminitsi gumi nemashanu uye kushumira nekugadzira.
Nguruve goulash muvheni
Especially rich, inonhuhwirira uye inonaka inoshandura pork goulash muchoto, kunyanya kana iwe uchibika muhari. Inobvumirwa kuwedzera mbatatisi, bell tsvina, shandi kana midzi yevhuri kana zvimwe zvinomera zvinoshandiswa pane zvaunosarudza uye kutora, kutanga uvaisa frying pan ne bhotela.
Zvisungo:
- nguruve - 500 g;
- muto - 250 ml;
- anyanisi, tomato uye karoti - 2 pcs;;
- Paprika - 2 tbsp. makapu;
- mafuta - 2 tbsp. makapu;
- laurel - 1-2 zvidimbu;
- munyu, pepper, mishonga.
Kugadzirira
- Nguruve yakatswa uye yakabikwa mumafuta.
- Pamwe fry anyanisi uye karoti, isa muhari, kushandura nezvisikwa zvenyama.
- Wedzera zvakapwanyika tomate pasina ganda, rakasvibiswa muto.
- Wedzera peppercorns uye laurel mumudziyo ugofukidza nechifukidzo.
- Zvidyo zvakabikwa pamasero 180 eawa 1.5.
Goulash yenguruve mune multivariate - recipe
Iyo yakagadzirirwa pork goulash nemiravha mumuchengetera inofadza pamwe nekudya kwakanyorova uye kwakashata kwezvisikwa zvenyama, majeka ane mishonga anocheka anoputirwa nemajisi. Chero chinoshongedza nekugadzirisa kwakadaro kuchava kunonaka uye kunofadza. Kana zvichidikanwa, nyama inogona kunge isingave yakabikwa, asi yakangoputirwa mumudziyo pamwe chete nemishonga yemuuce uye inoiswa kunze kusvikira yakagadzirwa.
Zvisungo:
- nguruve - 900 g;
- anyanisi uye karoti - 1 pc.;
- ketchup - 300 g;
- upfu - 30 g;
- mafuta - 2 tbsp. makapu;
- Hops-Suneli, Provencal herbs uye chili - kuravira;
- munyu, pepper.
Kugadzirira
- Nguruve yakaiswa mundiro uye yakabikwa pa "Kubika" kwemaminitsi gumi nemashanu, ichiwedzera mukutora anyanisi uye karoti.
- Wedzera furawa, ketchup uye nguva dzose, kuwedzera mvura shoma kana uchida.
- Itai kuti "Chivhara" kwemaawa maviri uye gadzirai goulash kusvikira chiratidzo.