Apo unoda chikafu chinonaka chinoshandiswa chisingadi nguva refu yekubika, goulash kubva pachiropa inogona kuva yakanakisisa sarudzo yekudya kwemanheru. Kana iwe usingazivi kugadzira goulash kubva pachiropa, tichakubatsira kuwana zvipiro zvakanakisisa.
Goulash yakagadzirwa nehuchi chiropa
Kugadzirira goulash kubva pachiropa chekuku pasi peji ino rekutora hakutore nguva yakawanda uye simba, asi ruvara rwayo runokufadza iwe.
Zvisungo:
- chiropa - 500 g;
- upfu - 3 tbsp. makapu;
- karoti - 1 piece;
- onion - 1 piece;
- bay mashizha - 2 pcs;;
- mafuta ezvirimwa, munyu uye peputi yakasviba.
Kugadzirira
Chiropa kushambidza, gadzira kubva kumafirimu nemafuta, uye ucheke kuita zviduku. Chikamu chimwe nechimwe chinyorwa muupfu, uise muzinga rinopisa nemafuta uye fry kwemaminitsi mashomanana, kuitira kuti upfu hutore. Onion finely chop uye utumire kuchiropa, fry kweminiti 2-3 mamwe kusvikira yava nyore. Karoti grate uye kuwedzera kune panopisa ganda.
Gadzirai zvinhu zvose pamwe chete kune imwe yemaminitsi 1-2, ipapo munyu, pepper, gadzira jasi reba bay uye mudururire mvura yose kuitira kuti igofukidza zvachose nyama. Gadzira ndiro iyo kwemaminetsi gumi nemaminetsi gumi nemashanu kuitira kuti mvura isvike, uye ishumire neparari kana mbatata yakasviba.
Goulash nechiropa uye gravy
Zvisungo:
- chiropa chechipfuwo - 800 g;
- mvura 50 ml;
- kirimu yakasviba - 150 g;
- onion - 2 zvidimbu;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa;
- munyu kuvira.
Kugadzirira
Sungai chiropa uye mucheke muzvidimbu zviduku. Itai pei onion, gezai uye gadzirai zvakanaka. Isa chiropa mukati megango rinopisa nemafuta akadziya, ipapo inotumira anyezi ndokubika zvose pamwe pasi pechivigiso chakavharwa.
Panguva ino, gadzirira girafu. Samoti yakasvibirira mundiro, isa munyu uye udire muupfu, funganisa zvose uye udire mumvura - iwe unofanirwa kuwana mhepo yakasviba. Kana chiropa chikavhiringidzika kwemaminitsi gumi, udire muto pamusoro payo, fonganisa zvose zvakakwana, kuderedza kupisa uye kubika ndiro imwe imwe minomwe 7-10. Ivha chiropa neuyu ne spaghetti kana buckwheat.
Nguruve chiropa goulash
Zvisungo:
- nguruve chiropa - 450 g;
- mukaka - 100 ml;
- cream yakasviba - 100 g;
- upfu - 3 tbsp. makapu;
- onion - 4 zvidimbu;
- tomato puree - 3 tbsp. makapu;
- waini tsvuku - 3 tbsp. makapu;
- garlic - 1 clove;
- pasi pevhu inotapira uye yakasviba - kunora;
- kunyorera pamiriwo nemunyu - kutora;
- mafuta ezvirimwa.
Kugadzirira
Usati wagadzirira goulash kubva pachiropa, inofanira kushambidzwa, kudururwa kuita zviduku zviduku uye yakanyorova mumucheka wechando kwehafu yenguva. Panguva ino, eii yakagadzirwa fry mumafuta, zvidimbu zvechiropa zvinoputika muupfu uye kutumira kwairi. Itai zvose pamwe chete kune imwe maminitsi gumi, moisa chiropa pachiganda uye chengetedza kuti ugare uchidziya.
Mune mafuta akasara mune ganda rinopisa, shandisa 1 tbsp. mahwendefa eupfu, funganya zvakazara, wobva wawedzera mukiki wakasviba, tomato puree, zvinonhuwira, garlic yakagurwa, waini uye 50 mvura yemvura. Zvakare, funganisa zvose zvakanaka, uuye kumota, tumira chiropa kumashure yeprying uye wiraira kwemaminetsi mashanu kusvika ku7.
Goulash nechiropa uye mukroma omunyu
Zvisungo:
- chicken chiropa - 400 g;
- evha - 1 pande;
- kirimu yakasviba - 300-400 g;
- onion - 4-5 zvidimbu;
- upfu - 1 tbsp. spoon;
- sunflower zvishoma - ΒΌ yemakore;
- munyu - kuravira.
Kugadzirira
Onion peel uye akacheka muzvindori zvemhete, uise munzvimbo inopisa yakatsvaira nebhokisi uye fry kusvikira ndarama.
Bvisa moto, munyu chiropa uye zvakafanana uise anyanisi yakabikwa pamusoro payo. Dururirai zvose pamusoro pemucheka wakasviba, mukaka nemunyu zvakare, fukidza pani nechifukidzo uye simmer chiropa chekukuita kwemaminitsi makumi maviri nemakumi maviri nemashanu pamusoro pomoto muduku. Shumira nenzira yakasvibirira nechinzvimbo chipi nechipi.
Kana iwe ukasarudza kusiyanisa menyu nemidziyo kubva pachiropa, zvino zvirokwazvo kuedza kubika mhepo, kana chiropa cheropa .