Mbatatisi nekamuti ndiyo ndiro yakanyatsonaka iyo inoshongedza chero, kunyange mhuri, tafura. Mukupedzisira, mbatatisi inonaka uye inotapira. Musanditenda ini? Zviongorore iwe pachako! Ngatitarisei mapepa okubika mbatatisi nekamu muhovheni.
Mbatata yakabikwa nekamu
Zvisungo:
- mbatata - 700 g;
- kamuki 20% - 200 ml;
- garlic;
- cheese - 100 g;
- bhuruu anyanisi, miriwo - yekushongedza;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Isu tinotora mbatatisi, tsvina, ndokucheka muzvidimbu zvakasiyana-siyana uye fry mukapu kusvikira hunyoro husati hwaoneka. Zvadaro tinotora fodya yekubika uye tinonongedza nemafuta. Isu tinoisa muchimiro mbatatisi, munyu uye nguva nemafuta. Fukidza mbatatisi nemishonga yakakoswa uye garlic uye fungisisa zvakazara. Pakupedzisira, shandisai mbatatisi nemakisi kuitira kuti vafukidze zvose mbatata zvakakwana. Pamusoro neyo yakasaswa gashizi uye yakatumirwa kuvheni yepakutanga ye 180 ° kwemaminitsi makumi maviri nemashanu. Tinotarisa mbatatisi nekrimu uye cheese neforikisi kana banga. Iwe unoona, kwete kunyange awa yapfuura, asi mbatata inonaka uye inofadza inotapira nekisi muhovheni yakagadzirira! Tinoshumira ndiro kune tafura uye kumbira munhu wese kuti adye.
Mbatata nemakisi uye mushwa
Zvisungo:
- mbatata - 8 pcs;;
- mushroom - 400 g;
- garlic - kuravira;
- mafuta ezvirimwa - 4 tbsp. makapu;
- fatty cream - 300 ml;
- munyu, pepper - kuravira;
- green parsley - for decoration.
Kugadzirira
Pamberi pekutanga kwekugadzirira mbatatisi nemahowa nekisiki, vhura paovheni uye uiise ku 200 °, kuitira kuti igadzire zvakanaka. Zvadaro tora mbatatisi, zvangu, zvigurwe muzvimedu uye uzviise muzinga rinopisa nemafuta ezviyo. Wedzera munyu, pepper kuti toravira uye funganya. Mune imwe pani, fry mahwanda akachekwa uye uwedzere mafuta mashoma emiriwo. Pangosvika iyo mbatatisi inotanga kukura, kuwedzera gorosi yakakoswa pairi uye kunyorodururadururira kamuki kadiki. Deredzai kupisa uye kumira mutevedzeri kwemaminitsi mashanu kusvikira kamuti kanyanyiswa.
Muchidya chokubikira, tinoparadzira mbatatisi, mushwa, kuwedzera munyu, pepper, musara wakasara uye parsley yakagadzirwa zvakanaka. Zvose zvakavhenganiswa uye zvakatumirwa kwemaminitsi makumi maviri muvheni. Pakupera kwemazuva, tinotora ndiro yakagadzirirwa, tinoshongedza neparsley tsvimbo itsva uye tinoshumira patafura.