Shive shish kebabs pa skewers ndiwo maitiro akasiyana-siyana efurafura ipi zvayo: ingave iyo mabiko ose kana kuti tafura yemabizi. Havazosiyi munhu asina hanya uye anoyeuka zvose kwenguva yakareba!
Shish kebab kubva kune chicken fillet
Zvisungo:
- mazamu ehuku - 800 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- soy muto - 4 tbsp. makapu;
- uchi - 1 tbsp. spoon;
- juice - 2 tbsp. makapu;
- basil akaomeswa - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Chicken fillet yakachena yakashambwa, yakaomeswa nehuputi uye ikacheka mudiki cubes. Muchi ndiro, sarudza juisi yemonamu, soy muto, basil wakaomeswa, munyu, pepper, uchi uye maorivhi. Zvadaro tinoisa zvidimbu zvekudya fukiti mune marinade inokonzerwa, iisanganise kuitira kuti munhu wese afukidzwe nemuchu. Ivhara ndiro yacho nechifukidzo uye uise mufriji kuti uende kwemaawa anenge awa. Nguva nenguva, nyama inofanira kuvhurwa uye yakavhenganiswa.
Zvadaro tinotora skewers yemapuranga uye zvakanyanyisa tambo pairi yakasanganiswa chicken fillet. Isu tinopisa ganda rinopisa pane moto unononoka uye kuisa nyama pariri. Fry kwemaminitsi matatu kubva kumativi ose kusvikira kugadzirwa kwegoridhe kuonekwa.
Zvadaro zvinodziya kusvika ku 200 degrees oven. Tinoisa shiri dzakakangwa shish kebabs mune kubika ndiro, dururira muto mutsva uye uitumire kuchoto kwemaminitsi gumi nemashanu. Dhaka yakagadzirwa yakagadzirwa inoshandiswa nemiriwo, mupunga kana friji yeFrance.
Shish kebab kubva mumoyo yehuku
Zvisungo:
- chicken moyo - 700 g;
- lemon - 1 piece;
- bhubu - 3 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Saka, kutanga tinotora mwoyo yehuku, kuvanatsa kubva pamapenzi, vatsukise nemvura inotonhora, munyu uye pepper kuti tate. Isu tinosunga anyezi uye tinopinda muzvindori zvakaonda. Leimu inodonhedzwa nokuda kwekudzivirira. Muchengete, funganisa mwoyo, anyanisi uye marimu emononi uye uzviyeke kuitira kuti uende kwemaawa matanhatu.
Zvadaro, mwoyo yakadzika yakasungwa zvakasimba pane skewers uye yakaiswa pane yakaoma, inotanga kupisa ganda rinopisa. Fry nyama yacho kubva kumativi ose kusvikira kuonekwa kwegoridhe kuchioneka.
Chicken skewers in yogurt
Zvisungo:
- chicken fillet - 600 g;
- yogar yenyama - 300 ml;
- garlic - 2 cloves;
- white peppercorns - 3 pcs;;
- mbuu - 1 tbsp. spoon;
- munyu - kuravira.
Kugadzirira
Chicken fillet yakashamba uye yakatemwa mudiki cubes. Tinoriisa muhombodo uye tinodururira ne yogurt, kuwedzera iyo yakanyanyisa garlic, peppercorns shomanana uye juisi. Yese munyu ndeyekunakidza nekusanganisa zvakakwana. Dhavhara nechifukidzo uye uende kunoshamba kwemaawa matanhatu. Ipapo tambo yenyama pane skewers uye yeka kubika kusvikira yakabikwa pane grill kana muchoto. Bon appetit!