Tomato, yakasimwa muvheni yechando - iri nyore nyore kune billet rinonaka. Vachava nyanzvi yekuwana munguva yechando sechinhu chinokonzerwa nekubika mikate yakaisvonaka, pasta inonhuhwirira uye pizza. Iyo ndiro inochengeterwa mufiriji kwenguva yakareba kwazvo! Mutemo mukuru ndewekutora tomate kubva mubhodhoro nemucheka wakachena uye usakanganwa kuidzorera zvakare muchitonhora, kusimbisa chifukidzo zvakasimba. Saka, nhasi tichakuudza kuti ungagadzira sei mwedzi wakaomeswa muvheni.
Recipe yematawi akaomeswa muchoto yechando
Zvisungo:
- tomato akaibva - 3 kg;
- munyu muduku - 3 pinch;
- tsvina yevhu yakasviba - 2 pinch;
- mafuta ezvirimwa asina kunhuwa - 150 ml;
- mafuta omuorivhi - 150 ml;
- Basil yakachema kana oregano - kuravira;
- garlic - 2 cloves;
- granulated shuga - 1 tbsp. spoon.
Kugadzirira
Isu tinosuka zvachose tatoti uye tinoita kuti zviome zvakanaka, zvichizviisa pamucheka. Zvadaro, rimwe nerimwe tamato rakatemwa kuita zvikamu zvina uye kunyatsobvisa mbeu, paunenge uchibata nyama yose yakachena. Dzakagadzirwa zvimedu zvakarongedzwa zvakafanana pamusoro wepafura necheka kumusoro, podsalivaem uye pepper kuti tate. Siya miriwo kwemaminiti 1, kuitira kuti vaite jisi shoma, vozoshandura pasi uye vobva vaisiya munzvimbo iyi kwemaminitsi matatu. Tinovhenekera ovheni, tinodziya kusvika kutsigira yezvigiro makumi mashanu uye tinoparadzira tatoti kutemwa pane pani yakachena. Tinoriendesa kuchivheni kwemaminitsi maviri, ndokubva taita kuti iite zvakare zvakare. Tinovhara ovhenji uye tinoisiya kuti tiremerwe pamasikirwo emadhora makumi mashanu kwemaawa anenge matatu. Munguva ino, tinovhenganisa mupiyano yakaenzana nekuenzana yemiriwo uye mafuta emuorivhi. Isu tinopisa chirongo, tinosvina uye tinochiisa mukunatswa garlic. Zvadaro wakaparadzira zvidimbu zvebhatisi zvakabikwa, uchishandisa silicone scapula. Nheyo imwe neimwe yakazadzwa nesanganiswa yamafuta uye inosaswa kunongora ne basil yakasimwa kana yakaomeswa oregano. Pamusoro nechitsva cheshuga yakanaka uye ibva chirongo chiri mumufananidzo weusiku hwose, pasina kuvhara. Mangwanani tinoiputira nechifukidziro uye tumira matavi akaoma kune firiji kwenguva refu yekuchengetedza. Mushure memavhiki mashomanana, tomato dzakaomeswa dzichagadzirira, uye iwe unogona kuzvishandisa kuti uite masukisi anonhuhwirira.
Dry cherry tomato muchoto
Zvisungo:
- ripe cherry utamatisi - 1.5 kg;
- garlic - 3 cloves;
- musanganiswa wepuropiti - kuravira;
- gungwa munyu, kuti unye;
- zvinonhuhwirira zvemishonga - kunora;
- mafuta omuorivhi - kuravira;
- rosemary yakaomeswa - pinch.
Kugadzirira
Kugadzirira nyanya yakaoma pamba muchoto, cherry tomato inoshambwa, yakaomeswa uye inodzwa muhafu. Ngwarira kutema tsvina uye kubvisa mbeu dzose. Ivhara pani nemapepa echinyorwa ndokuparadzira tate. Uvaparadze neine munyu munyu uye ruvhenganisi nemusanganiswa wevhu. Zvadaro mune chimwe nechikamu chetamato tinodonha donhi remafuta omuorivhi uye tinozvitumira kune ovhenji yekare inopera makumi manomwe. Pavanenge vachibva pamusuwo ajar uye