Kana uchida kukurumidza kugadzira sandwiches kana kuuya nechimwe chinhu chisina kuzvininipisa, asi kugutsikana kwekudya kwemanheru kana kwemasikati, pate ichakubatsira iwe kunze. Zvechokwadi, hatisi kutaura pamusoro peatini inogona kuchengeta mutengo. Mukuwedzera, inotora pate pate dzimwe nguva inodhura. Iyo inonyanya kuzivikanwa uye iri nyore - chicken pate, chikafu chekudya ichi chichanyatsogadziriswa nevanhu vose, nokuti zvinoshandiswa zvishoma.
Simple pate
Iyo yakanyanya kunakidza pate inowanikwa kubva kune chicken chiropa, yakagadzirwa kubva kune zvakatevedzana "iwe haugoni kufungidzira zviri nyore", nguva inoshandiswa zvishoma, uye mugumisiro uchafadza kunyange gourmets anoziva.
Zvisungo:
- chicken chilled chiropa - 1 kg;
- anyanisi makuru - 2 pcs;;
- mafuta - 250-270 g;
- bay mashizha - 2 pcs;;
- evha - 4-6 zvidimbu;
- munyu - 2 pinch;
- mutsva pasi papa - peas 12;
- garlic - 2-3 wedges (kusarudza).
Kugadzirira
Chiropa chinosarudzwa chitsva, tinonyatsoongorora chiropa chimwe nechimwe kuitira kuti pakasava nekuyerera kwebi, zvakasvibiswa uye zvakakuvadzwa zvidimbu. Sungai pasi pemvura inoyerera neechiropa, mudururei mupuvha uye muzadze nemvura. Wedzera jira re bay uye imwe anyezi yakagurwa. Ivha chiropa kwemaminitsi gumi nemashanu mushure mekubika, rega itonhorere zvishoma. Munguva iyo, mazai akaoma akabikwa, bvisa shell uye itonhorera. Takaisa ruvhudzi rwechipiri rweeii zviduku zvingagona uye tinoipfuudza pahuturi kusvikira tambo inofadza, yemavara tsvuku. Tambanudza chiropa, eiii uye mafuta nemazai mu blender, munyu, pepper uye uwedzere garlic. Whisk kusvikira yakashata. Kana iyo pate inotendeuka yakawanda zvakare, chidimbu chiduku chechiropa chiropa. Sezvaunogona kuona, chidimbu chepate kubva chicken chiropa chiri nyore.
Gourmet pate
Zvimwe zvinonakidza kutora chicken pate (iyo recipe yakanyanya kuoma) yakagadzirwa kubva pazamu uye mushwa. Nyama nyama inofananidzwa zvakaenzana kuti inakidzwe newaini, iwe unogona kuzviputira nemapurisa asina kugadzirwa kumba.
Zvisungo:
- kusungirirwa (huku yehuchi pasina ganda, mapfupa uye cartilages) - 0,7-0,9 kg;
- onion huru - 2 pcs;;
- parsley root - 1 piece;
- champignons - 0.3 kg;
- mafuta e-sunflower, odorless, akacheneswa - 50 ml;
- cognac kana brandy - 30 ml;
- munyu - 1 teaspoon;
- Mutsva pasi pasi dema uye mutsvuku peporo - kuti toravira.
Kugadzirira
Isu tinosuka zvidimbu, tizviise muhombodo, tisa mvura. Wedzerai bhuru yakakanganiswa uye yakaiswa parsley midzi. Ika nyama iyo kwehafu yenguva, inotonhorera mumh. Ikobhu yakasara inodurwa mudiki cubes, mushroom - mahwendefa. Kushambidza mafuta kumafuta, pikisi yeeiii uye mushwa kusvikira mvura yose isvike. Isa nyama uye mushwa mu-blender, uwedzere munyu, cognac kana brandy, pepper, micheka miviri yehuta uye whisk.
Ichokwadi kuti, sarudzo iyi inodhura zvakanyanya kudarika pate kubva kune gogots yenyika, ruzivo rwakanyanya kuoma, asi dzimwe nguva unoda chimwe chinhu chinonaka.