Cottage cheese pamba inofadza vanodikanwa zvakanaka uye zvinonaka zvinotapira mukaka. Iyo yakagadzirirwa yakagadzirwa chezi pachayo haina hutachiona hunokuvadza uye inogadzirirwa nekuibva kubva mumukaka wakaisvonaka kana kefir pasina kutongerwa kushandiswa kwehupenzi kupfuura kudarika dare re "vashandi".
Nzira yekuita kottage cheese pamba?
Gumba rinochengeterwa kemukari cheki yakabikwa mukaka wakagadzirwa kubva mumukaka wakabikwa nemakiteriya emukaka akaviriswa, kubva kune chikamu che whey chakabviswa. Misi yekuvirisa inoiswa munzvimbo inodziya. Iko rinogadziriswa rakaparadzana kubva serumisi kana kupisa kana kuchenesa, uye inomiswa mujerize kubvisa zvakanyanya mvura. Curd pamba inogona kugadzirirwa nenzira mbiri. Chimwe nechimwe chazvo chine zvakavanzika zvayo.
- Unogona kubika kottage cheese pasina kupisa kupisa. Iyo yakaviriswa inoparadzaniswa nekudururira negerosi kana bhegi yakagadzirirwa. Nenzira iyi, cottage cheese inoshandura tete uye ine jisi uye inokodzera kushandiswa mumhando yakasvibirira.
- Nzira yekuparadzanisa boka nekupisa inokubvumira kubika kottage cheese nekukurumidza. Chinhu chikuru hachisi chekuisa huwandu hwechigadzirwa mumoto, zvisinei kuti huchawana ruvara rwakaoma uye hucharasikirwa nokunaka kwayo. Ichi chigadzirwa chakanakira kubika.
- Iwe unofanirwa kuziva kuti caloric zvakagadzirwa nekottage cheese zvakananga zvichienderana nemafuta emukaka, uye acidity - pane yakanyatsoratidzwa serumumu.
Curd kubva kefir kumba
Curd kubva kefir is simple cooking. Kuti uwane chigadzirwa chakanaka iwe unoda kutenga kefir uye nekugadzirisa zvakanaka. Nheyo yacho inobva pakuziva kuti kefir inopisa mumvura yekushambidzira kusati yasarudzwa. Iyo yakawanda inogadziriswa inowanikwa muhwindo, yakafukidzwa nejerize, uye yakashambirwa kwemaawa matatu.
Zvisungo:
- kefir - 800 ml.
Kugadzirira
- Tora mapani maviri. Muchikwata chiduku chekufir. Muchikamu chikuru -dururira mvura.
- Isa midziyo nekefir muhomwe huru uye zvishoma nezvishoma kupisa.
- Mushure maminitsi gumi nemashanu, sarum ichaparadzaniswa kubva kune zvakawanda.
- Itai masero akareba mumuswee, akavharwa nejaize.
- Isai sieve muganda rakadzika uye uise kottage cheese mumutambo.
- Curd mumusha ichave yakagadzirira mumaawa matatu.
Nzira yekugadzira jekesini cheki kubva mukaka?
Cottage cheese kubva mumukaka ndeimwe yenzira dzakakurumbira. Umukaka wakawanda unosarudzwa kune rimwe zuva munzvimbo inotonhora, iyo inonhuwa nekuda kwebhakitiriya yeactic acid. Zvadaro huwandu hunopisa kusvika kumadigiri 60 uye, pashure pokunonoka, hunoparadzaniswa kubva seramu kuburikidza nejaize. Kana mukaka wakagadzirwa nemishonga unobatanidzwa pakubika, unoda kuva nechokwadi chehuhu hwahwo.
Zvisungo:
- mukaka wose - 3 litita.
Kugadzirira
- Dururirai mukaka mukanini uye muise parutivi rwezuva munzvimbo inotonhora.
- Mukaka wakaoma zvishoma nezvishoma unopisa kusvika kumadigiri 60.
- Mirira kuti whey iparadzanise kubva kuma whey. Kuderedza pasi.
- Shandura kottage cheese mu cheesecloth, regai mvura ide.
- Sunga bhagi rejesi kuti ikurumidze kupera.
- Curd classic kumba inenge yakagadzirira mumaawa matatu.
Nzira yekuita sei kottage cheese kubva mukaka wakaoma?
Curd pamba kubva mukaka wakaoma ndiyo nzira yakanaka yekudzokorora chigadzirwa chakaipiswa. Kakawanda, mukaka wakaoma unoshandiswa mukubika, asi chinhu chakanaka ndechokuita kottage cheese. Haisi kungoti chete, inobatsira zvikuru uye iri nani kudarika dhaka, asiwo yakasiyana zvakasiyana mumutengo. Iyo kamukira yakanyanyisa zvikuru uye yakafanana neyo yapfuura.
Zvisungo:
- mukaka wakaoma ndeye 2 litita.
Kugadzirira
- Isa mukaka mumubhedha wemvura.
- Kushamwaridzana kwemaminitsi gumi nemashanu.
- Kamwe mukaka ugoverwa kuva mashoma uye serum, bvisa kubva pakupisa.
- Dzosera uwandu mujerize uye kuoma kwemaawa maviri, maawa mashanu.
Curd kubva mumbudzi mukaka
Mbudzi curd chinhu chinoshamisa chinobatsira chakasvibisa kottage cheese kubva mukaka. Pasinei nehuori yakakosha, inogadziriswa nyore nyore, ine unhu hwebhakitiriya hunokosha uye haisi kukonzera mishonga. Kune zvakawanda mapepa ekugadzirira kwayo, iyi ndeyechokwadi uye inokodzera kunyatsotariswa.
Zvisungo:
- Umukaka wembudzi - 2 litita.
Kugadzirira
- Miti yemukaka yakaiswa zuva mumoto kuti iwane yogurt.
- Chimirirai yakasara litita.
- Pakuonekwa kwehuputi, shandisai mukaka wakavhenganiswa uye musanganise.
- Bvisa usanganisi webiya kubva pamoto, sarura jira kubva serumisi.
- Curd mbuzi pamba, inoshandiswa kuti ive yakafanana.
Curd kubva kumashure
Gumba rinochengeterwa mahara, chigadzirwa chacho chinopesana mumarudzi akasiyana-siyana emakereke, richabatsira kuita shanduro dzezvokudya zvechigadzirwa. Zvigadzirwa zvemukaka zvakaderera zvakagadzirwa kubva kumberi. Iyo yekupedzisira inowanikwa semugumisiro wekuparadzanisa kirimu kubva mumukaka nekuparadzaniswa. Izvo zvakafanana mune zvose mukaka wose, kunze kwehuwandu hwemafuta, iyo 0.5%.
Zvisungo:
- kutsvaira (mukaka wakadzika) - 5 litita;
- mvura 250 ml;
- citric acid - 10 g.
Kugadzirira
- Dissolve citric acid mumvura.
- Dzorerai kumota uye mudururire mhinduro yacho.
- Bvisa pombi.
- Mushure memaminitsi matatu, bvisai jira.
- Tumira kune sieve.
- Curd pamba ichave yakagadzirira mumaawa gumi nemaviri.
Nzira yekubika cottage cheese kubva ku yogurt?
Cottage cheese curd yakagadzirirwa mumvura inopisa kumba . Mbeu inopisa kaviri mumvura, zvishoma nezvishoma inowedzera kutonhora uye ichimirira kuparadzaniswa kwe whey kubva muhukuru. Yakagadzirirwa kottage cheese inokandwa pa gauze kwemaawa matanhatu. Tichifunga kuti kunakirwa kwekotori cheese kunoenderana nemukaka wakanyanyisa, zviri nani kushandisa mukaka wakagadzirwa nokuda kwekugadzirwa kwawo.
Zvisungo:
- mukaka - 4 malita.
Kugadzirira
- Siya mukaka kuti uone.
- Isai mukaka wakabikwa mumvura inodziya.
- Pisa kusvika kune makumi mana uye uende.
- Shandura mukaka wakavhenganiswa mumudziyo mutsva uye ushamwari kusvikira whey iparadzanisa kubva pamusana.
- Yakapera soft curd pa cheesecloth kwemaawa matanhatu.
Curds mu microwave
Kugadzirira kottage cheese pamba kuchashandurwa kuva nyore uye inonakidza kana iwe uchishandisa ove microwave. Kune kottage cheese inokodzera iwe pachako wakaita yogurt kana mafuta eguru. Zvose zvaunoda ndekuisa chigadziko chemucheka wakasvibirira mu microwave uye uise simba shoma re 400 W kwemaminitsi gumi, kuitira kuti usaswededze kottage cheese.
Zvisungo:
- kefir nemafuta ane 3,2% - 800 ml.
Kugadzirira
- Dururira yogurt muhari uye uise mu microwave kwemaminitsi 10 paine simba re 400 W.
- Mhinduro yakarurama ichave yakajeka whey uye yakawanda cottage cheese.
- Bvisai cooled curd pasieve kwemaawa maviri.
Cottage cheese in yogurtnitsa
Cottage cheese yevana inhengo inokosha mukuenzanisa kwevana, inoda unhu. Yogurtnitsa inogona kuita nyore nyore uye nyore nyore imba yekasi, muhuhu hwausingafungi. Nheyo yekushanda iri nyore: mukaka nechingwa inopisa maawa matanhatu isati yabvaruka. Icho chakaviriswa chinopisa mumvura yekushambidza nemvura, uye, shure kwekunonoka, kunonatswa.
Zvisungo:
- mukaka wepasteurized - 1 l;
- sourdough.
Kugadzirira
- Mushonga unotapira unotonhora uye unotonhorera.
- Wedzera muchero wakaoma uye ude pamusoro pemiti.
- Isa mu yogurt kwemaawa mashanu.
- Bvisa uye uende kune imwe maawa matatu.
- Isai zvirongo pamubhedha wemvura, zvinopisa kusvika kune madigiri 60 uye kunotonhora kwemaminitsi makumi mana.
- Isa zvinyorwa mu gauze uye peta.
- Cottage cheese yevana ichave yakagadzirira mumaawa maviri.
Curd in the multivariate
Cottage cheese mumuchirikiti wemukaka A ine unhu hwakaoma. Zvinhu zvakadaro zve cottage cheese zvinowanikwa nekuda kwekufanana kwekupisa pakushambidzika kwema 70 degrees. Basa racho "Rinopisa" haribvumiri mabheji kuti abike uye adedzwe. Izvo zvinoshandiswa zvakanyanya, nokuti nzira inobva kuviriswa kusvika kumugumo wekupedzisira inoitika mune imwe ndiro.
Zvisungo:
- mukaka - 2 litita;
- kirimu yakasviba - 70 g.
Kugadzirira
- Pisa mukaka mu "Baking" mode kwemaminitsi matatu.
- Wedzera ukamu hwakasvibirira uye sarudza maawa gumi nemaviri.
- Dzorera "Kuchenesa" mamiriro kwemaawa maviri.
- Kusiyanisa whey kubva kuCottage cheese.