Apo patinotaura pamusoro pekudya zvinopisa kubva kune hove, kutanga kune dzose kune mifananidzo ye piki yakakanyiwa kana pike perch - zvechokwadi inonakidza uye zvoumambo zvoumambo. Zvisinei, kufadza nekushamisika vashanyi vako unogona, pamwe nemabasa mashoma. Uye nhasi iwe unogona kuzviona iwe pachako!
Hot snack kubva muarimoni
Zvisungo:
- fillet ye saumoni (itsva) - 400 g;
- bhakoni - gumi nemaviri;
- mbuu - 1 tbsp. spoon;
- basil - matavi matanhatu;
- munyu, peputa pasi dema - kuravira.
For muto:
- cream cream - 1 item;
- red caviar - 1 teaspoon;
- lemon - 1/4 pcs .;
- Melissa - 1 bundle.
Kugadzirira
Isu tinokamura salmoni mumakumbo gumi nemaviri. Munyu, pepper, shandisa juisi. Kune imwe neimwe tinoisa mashizha ebhasiki uye tinoshanduka pamwe chete nebhekoni mumapumburu. Tinozvigadzirisa neinoppicks uye tinoisa pabhaka rekuvhara rakafuridzirwa nemafuta. Bheka maminetsi matatu muvheni chete, uchipfuta kusvika kuma12 degrees. Munguva iyi, tinosanganisa caviar nekisimu yakasvibirira, yakasvikwa yakasvikwa nemon uye yakasviwa magidhi emon lemon. Uye isu tinoshumira mavheti akaibva nemuyu musu uye muhodhi.
Snack kubva kune hove dzegungwa
Zvisungo:
- kuiswa kwehove - 1 kg;
- onion - 1 piece;
- mbuu - 4 tbsp. makapu;
- mafuta omuorivhi - 4 tbsp. makapu;
- white wine vhiniga - 2 tbsp. makapu;
- mint - 3 matavi;
- munyu, peputa pasi dema - kuravira.
For muto:
- mayonnaise - 2 tbsp. makapu;
- yoghurt yemhuka - 3 tbsp. makapu;
- mbuu - 1 tsp;
- shuga - 1/2 tsp;
- mint - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Bhabhatidza mu-blender akachekwa anyanisi, eti, juisi, mafuta uye vhiniga. Solim, pepper uye soak mune iyi marinade icheke zvikamu zvakaenzana zvehove fillet (2 maawa munzvimbo inotonhorera).
Sakanidza zvose zvigadzirwa zvemuputi uye uzvivanze mufriji. Takagadziridza zvidimbu zvehove dzine mapepa emapepa, tambo dzayo pa skewers uye dzikazvipfekedza pane grill. Isu tinoraramira pamahwendefa, uye muto mutsva watinenge takazviisa zvakasiyana-siyana-muchikepe.
Tomati yakakanyiwa ne anchovies
Zvisungo:
- tomato - 8 pcs;;
- anchovies - 100 g;
- capers - 2 tbsp. makapu;
- onion - 1 piece;
- garlic - 1 clove;
- breadcrumbs - 100 g;
- mafuta omuorivhi - 6 tbsp. makapu;
- oregano (yakaoma) - 0.5 maaspuni;
- parsley - 1/2 bheam;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Utamatisi akachekwa nehafu, bvisa mbeu uye chikamu chemasimbi. Fukidza nomunyu uye uende kwemaminetsi 15. Panguva iyo, pahafu yebhati, fry yakanyungudutswa eonikisi, kusvikira yendarama. Wedzera anchovies akachekwa, parsley magidhi uye garlic akapfuura nepakati pemudhinda.
Mushure memaminitsi mashanu, tumirai makanda, munyu uye zvinonhuwira. Shingai uye bvisa kubva pakupisa. Uye kana nyama yakatsvaira ichikwira pasi, izere nemabhasikiti (kana jisi inopiwa, zviri nani kuidhonza), uisase ne mkatecrumbs yakabikwa pamusoro pemafuta akasara uye uitumire kwehafu yeawa muchoto, ichipiswa kusvika kuma12 degrees.