Mavhiri ane krispy crust muchoto - pfungwa dzepakutanga yekubika chikafu chinonaka

Mavhiri ane krispy crust muchoto - nzira yekare yekubika kubika kwenyika yose, iyo inotaurwa, buddha inonaka inouya muupenyu. Uye kune mairi-mazana emaminades, zvinonhuwira uye maitiro ekubikira anokwanisa kugutsa kunyange vanopedzisira vadya, uye kuve nyore uye nyore nyore kudhinda hakuzoravira kuedza.

Nzira yekubika mapapiro muchoto?

Crispy mapapiro muchoto - ndiro ndiro yakakodzera kumabiko emitambo uye kudya kwechinguva. Zvokudya zvakakurumbira uye zvinodhura zvakajeka uye hazvidi kushanda zvakaoma, zvakapiwa mitemo mitatu: kushambadzira, kubika nenguva yakakodzera uye kutonhora, uye yekugadzira teknolojia iyo inotora chidimbu, sleeve kana pachena.

1. Nyeredzi dzinofanira kushambidzwa nekugurwa kubva pakupedzisira phalanx.
2. Gadzirira marinade, uye kana isipo munyu uye pepper zvichazara. Gadzira mapapiro uye uise panze kwemaawa mashoma.
3. Isa mapapiro pamusoro petiki yebiki uye nzvimbo muvheni yependi yakatangira kwemaminetsi makumi maviri nemaminitsi makumi mana. Izvi zvakakwana kuita kuti mapapiro ane crispy yakaputika muvheni yakabikwa.

Svetera mapapiro muchoto

Marinade yemapapiro emapu muchoto ndiyo chinhu chinokosha pakuwana mavara uye kunhuhwirira. Izvo zvakasiyana-siyana zvekuporesa zvinopa chisarudzo chikuru. Kazhinji, mune marinades kune acids, yakadai sejimu remuori kana vhiniga, nemiriwo kana maorivhi. Kuwedzerwa mumhando yemadhishi, zvinonhuwira, uchi uye musadhi inosarudzwa kuti itaradze.

Zvisungo:

• Wings - 1 kg;
• ketchup - 100 g;
• mayonnaise - 100 g;
• paprika - pinch;
• a clove of garlic - 4 pcs.

Kugadzirira

1. Pukuta mapapiro negariki uye paprika.
2. Sungai ketchup nemayonnaise, shandisa mapapiro pamusoro pavo uye gadzirirai kwehafu yeawa.
3. Isa mapapiro pamusoro pebheka.
4. Hondo mapapiro muchoto nekwakaputika yakabikwa pamasendigiri makumi mana nemaminitsi makumi mana.

Mavhiri muhuchi muuchi muchoto

Mavhiri ane uchi mukati mevheni - chisarudzo chikuru chezvokudya zvekudya muAsia style. Mustard-uchi uchienzanisa zvakakwana uhu hwakakosha hwegarlic, ichafudza nyama itsva nyama inopisa uye inodzivirira pakusana panguva yekubika. Zvinokurudzirwa kushandisa mushonga wakachena uye wakachena, zvisinei, iyo yakasvibiswa inofanira kunge yakanyauka mumvura yekugeza.

Zvisungo:

• mapapiro - 500 g;
• uchi - 3 tbsp. makapu;
• mardhi - 1 tbsp. spoon;
• clove of garlic - 2 pcs.

Kugadzirira

1. Gadzirai garlic yakagurwa, uchi uye musadhi.
2. Isai musanganiswa muhomwe nemapapiro uye musanganise.
3. Steam maawa mashomanana.
4. Bika kwemaminitsi makumi mana pa 180 degrees.
5. Huchi wedges ne crispy yakagadzika muchoto inogadzirwa nemupunga.

Mavhiri mu soy sauce muchoto

Crispy chicken mapapiro muchoto zvichave zvakadaro, nekuda kwezvakanaka uye zvisingakwanisi soy sauce marinade. Kubatsira kwekudya kwakadaro: kubika kweawa, kwete zvimwe nguva, sezvo muto unobata zvakakwana marinating, uye semugumisiro, - nyama ine nyoro mukati uye mutsvuku uri pamusoro.

Zvisungo:

• Wings - 1 kg;
• soy muto - 3 tbsp. makapu;
• Curry - 1 teaspoon;
• mafuta ezvirimwa - 2 tbsp. spoons.

Kugadzirira

1. Sakanisa soy sauce, bhotela uye curry.
2. Dhavha mapapiro uye uise panze kwehafu yeawa.
3. Bika pamadhora makumi maviri nemaminitsi makumi mana, uchizunungusa pani kuitira kuti mapapiro ane crispy yakagadzikana asati akabatana pamwe muchoto.

Mavhiri muchingwa muvheni

Chikafu mapapiro muchingwa muvheni - ruzivo rwakakonzerwa nechikwama nehutano. Mari yemapapiro anowanikwa anozoita kudya kwakakosha kwevhiki nevhiki yemhuri ipi yemazuva ano. Iyo yekubika pasina mafuta muchingwa zvakasvibirira nezvinonhuwira hazvingorichengetedza juiciness zvechigadzirwa chacho, asiwo pasina kuwedzera mamwe makoriyori kuchasimbisa muviri.

Zvisungo:

• Wings - 1.2 kg;
• pasi pepasi pasi - pinch;
• a clove of garlic - 3 zvidimbu;
• upfu - 4 tbsp. makapu;
• Paprika - 2 tbsp. makapu;
• mafuta ezvirimwa - 100 ml;
• akaoma garlic - 1 tbsp. spoon.

Kugadzirira

1. Pukuta mapapiro negori uye pepper, uye uende muhomwe kweawa.
2. Sakanidza upfu, paprika uye wakaoma garlic, dururirai musanganiswa muhomwe uye mupfuure mapapiro.
3. Vadzike pasi mumafuta uye muise pabhokisi rebibi rakavharwa nepepa.
4. Bika pane kutonhora kwema2 degrees kwehafu yeawa.
5. Yakaputirwa chingwa ne crispy yakakura muchoto, shumira nekisiki yakasviba.

Nyeredzi mukurova muchoto

Chicken mapapiro mu batter muchoto - mukana wekuwana fodya yakakurumbira munyika yose yekudya zvinokurumidza mukicheni yako yekumba. Kunyorera mumafuta akawanda kunoita kuti chikafu chinonaka, asi chakakwirira mumakori uye chinokuvadza. Kuti "kurega" zvinenge zvakakwana kwehafu yeawa yekubika muchoto. Unhu hunoita kuti urege kurasikirwa, uye mapapiro achachengetedza maitiro akanaka.

Zvisungo:

• mapapiro - 800 g;
• bheri - 100 ml;
• upfu - 4 tbsp. makapu;
• Evha - 2 pcs.

Kugadzirira

1. Sakanidza doro, upfu nemazai.
2. Dhavha mapapiro mumusanganiswa uye uise panzvimbo yebhaka.
3. Bika pa2 degrees kwehafu yeawa.

Mavhiri ebibi - muchero muchoto

Mavhiri ebibi muhovheni anopa mukana wekudya kudya kwete muzvisikwa chete, asiwo kuronga pikiniki kumba. Panguva imwecheteyo, nguva dzinodhura dzichapfuura zvakadzama nguva refu yekubika pamusoro pegrill, uye chigumisiro chichagutsikana nevose vatori vechikamu che "picnic". Izvo zvakakosha kuti ugovhenganidza madikasi ako aunoda, zvinonhuwira uye, kana wakanyura nyama, kubika.

Zvisungo:

• Wings - 1 kg;
• ketchup - 250 g;
• shuga tsvuku - 2 tbsp. makapu;
• apple cider vhiniga - 1 tbsp. spoon.

Kugadzirira

1. Sungai shuga, ketchup uye vhiniga.
2. Chidimbu chimwe nechimwe chakanyira mu sauce ndokuisa bhaka rekubika.
3. Bika kwemaminitsi makumi matatu pa 230 degrees.
4. Shandira kubha mapapiro mukati mevheni neuce uye marimu emononi.

Winged Grills muchoto

Mutsva wemapapiro emapapiro muchoto unoratidza nzira dzakasiyana-siyana dzekugadzira. Mumwe wavo - basa regrill - ndiyo inozivikanwa zvikuru. Nekushandisa kwayo, iyo inofanidza yakagadzirirwa nemupeupi wega, inoshandiswa kwete kwehafu yeawa uye panguva yekubika inowana kubwinya kunotonhora uye yakachena maspp. Recipe yakadaro inowanikwa kunyange kune anotanga.

Zvisungo:

• mapapiro - 2 kg;
• tomato muto - 400 ml;
• muto unopisa - 60 ml;
• mafuta - 250 g;
• garlic powder - 1 teaspoon;
• mafuta eonikisi - 1 tsp.

Kugadzirira

1. Gadzirai zvose zvinoshandiswa zvemuputi uye mubike kwemaawa maviri.
2. Gadzirai kwehafu yeawa nemapapiro.
3. Preheat the grill element kusvika kumadigiri 230 uye, uise mapapiro mumudziyo wekucheka, kubika kwemaminitsi makumi matatu.