Iwe unogona kunakidzwa neimba yako nenzira inoshamisa kuburikidza nekugadzira chikafu chinonaka chepea nemishonga inoputa. Zvishandiso zvinosvuta zvinogona kushandiswa chero ipi zvayo (uye nyama yenguruve, nyuchi, uye huku) - ivo vachapa muto wepea unhu hwakanaka uye kunakidza kwakanaka. Hazvisi zvakaoma kubika muto wepera nemishonga inoputa, chinhu chikuru ndechokutevera imwe teknolojia. Kunyanya kunakidza kuchave soua soup ne nguruve nenyuchi - kunyatsotaura, iyi inowanzobatanidzwa. Zvechokwadi, iwe unogona zvakare kushandisa zvimwe zvigadzirwa zvekusvuta.
Pea soup nemiti
Saka, muto wepea. Iyo soro mapepa nemibvu yakanaka chaizvo.
Zvisungo:
- 500 g embabvu dzinopfungaira;
- 300 g yekuputika gorosi gumbo kana bhakoni;
- 2 makapu emaperesi akaomeswa;
- 2 anyanisi;
- 2 karoti;
- 2 pepper inotapira;
- 2 clove garlic;
- greens (parsley, dill, coriander uye vamwe - kuravira);
- dzakaoma zvinonhuwira (bay leaf, pepper nevamwe);
- munyu, mafuta mashoma emiriwo.
Kugadzirira:
Peas zviri nani kutangira-kutora kweawa imwe chete ye3, kana zviri nani - usiku. Ribs inofanira kudururirwa mvura inotonhorera pane imwe pani ndokubika kwema 30-40 maminitsi. Ipapo iwe unoda kuparadzanisa nyama kubva pamapfupa (kucheka nebanga) kuitira kuti zvidimbu zviduku zvibudiswe. Mazai akanyorowa anoshambidzwa mumvura inotonhorera, takadururira muto kubva mumbabvu uye tinoaisa, nekuva nani mubhokisi. Tichachenesa nekucheka zvakakani eiii uye karoti. Vaponesa mukapu inopisa pamusana wekupisa. Gadzira brisket zvakanaka uye zvishoma zvishoma fry mune imwe ganda rinopisa, asi iwe unogona kuwedzera kune yekupfeka. 5-10 Maminitsi asati agadzirira mapeasia, ngatitorei anyanisi uye karoti, mazamu akabikwa, nyama yakagadzirwa kubva mumbabvu, zvinonhuwira uye pepper inotapira. Zvakanaka, pea soup kubva kumbeho yenguruve yakagadzirira. Dhavhara chivharo nechifukidzo uye rega soro inyore maminitsi 10-15. Usati washumira, shandisa muto mumahwendefa nemashira akachekwa uye garlic. Toast yakakoshwa kana gorosi yakanaka kune pea soup.
Pea soup pamwe nekuputa huku
Iwe unogona kubika pea soup nekoko (kusvuta). Kuti ugadzirire chikafu ichi, iwe uchada 1 mukombe wemazai, 1 inoputika nyama yekuku, 1 karoti, 1-2 anyanisi, 2 celery stalks, 100-150 ceps kana mushwa, mafuta mashoma emafuta ekupfuura uye 30-40 gm yemafuta chaiwo, 1 , 5 malita emucheka wekuku, zvinonhuwira, greens, garlic. Tichadurura peas mumvura inotonhora kwemaawa matatu, kana zviri nani - usiku. Munyu mvura, uzadze iyo yakachena ndokuiisa mubhokisi kana mupuvha. Apo mvura inopisa, kubika kwemaminitsi anenge 10, munyu mvura uye uzadze chickpeas nemukaka mutsva. Apo peasi inogadzirwa, tinoiputsa kuva puree. Kunyorerwa eiii, karoti, mushroom uye celery zvakasikwa zvakanaka. Chengetai anyanisi uye karoti mune ganda rinopisa, uye wobva wawedzera mushwa wakagadzirwa uye celery. Tichadzimisa, tichirwisa ne spatula, 5-8 maminitsi. Uye imwe maminitsi 3-5 pasi pechifukidziro pane moto wakadzika. Wedzerai zviri mukati pekafrying kusvika kuvharoni. Wedzerai mukaka wekuku, mucheke mumakumbo maduku. Ita zvinonhuwira zvakaoma uye uzadze soup nehotela. Kupedzwa sophivha chifukidzo kwemaminitsi gumi nemashanu - regai zvizadze. Usati washanda, shandisa muto nemashira akachekwa uye garlic. Iwe unogona kushumira toast kana crackers.
Mushonga pamwe nenyama isina kusvuta
Iwe unogona kubika pea soup neyo isina kusvuta huku kana imwe nyama. Muchiitiko ichi, tinogona kuita sezvinotevera: isu tichabika nyama (nyama) zvakasiyana, uye peas zvakasiyana. Chengetedzei peas uye shingai mu puree (iwe unogona blender). Wedzera kune pea puree nyama yemukaka, yemiti passkrovku, zvidimbu zvenyama, zvinonhuwira. Itai zvose pamwe chete kwemaminitsi mashanu kusvika ku8 uye regai tiite. Usati washumira, wedzera kune imwe neimwe kushumira magidhi uye garlic. Iwe unogona kuita pea soup uye nekukurumidzira - nekuda kweizvi tinoshandisa mapepa matsva emakwenzi - zvakakwana kuti tiibike mumukaka kwemaminitsi 3-4. Zvimwe zvezvirimwa zvepea soup zvinogonawo.