Kugadzirira miti yemichero yechando ndiro basa guru remhizha. Mushure mezvose, izvi bedzi zvinobatsira miti kuti ichengetedze nguva yakaoma uye inodzivirirwa kubva pakukanganisika. Dambudziko guru rinomiririrwa nemasvosve pamidzi yemiti, chikamu chepasi chedu uye fomu yematavi.
Frost inokuvadza zvakanyanya midzi mumichero yezvirimwa pamwe chete nekugadzirisa kwemuitiro wemidzi. Plums, cherries, apula miti - miti iyi muchando inotambura zvikuru. Panzvimbo dzesango, sezvinotonhora zvakanyanya kudhura, mukana wekuparara unowedzera. Kukuvadza kune midzi kunogona kutungamirira kukuneta kwekukura, kurasikirwa kwezvirimwa, kuoma kwemiti nekufa kwavo zvakare.
Tinogadzirira miti yechando
Kuti dzidzivirire midzi kubva pakuvhenekera mukuwa, matenderedzwa anotenderera anofukidza anenge 3-4 masikati necheka ye mulch. Nokuda kwezvinangwa izvi, zvakakosha zvakanyanya ndezvokuputira, nokuti hazvirevi mutsva. Usashandisa manyowa kana uswa. Muchiwande chakaoma, varimi vemizambiringa vanoramba vachiita hibernate miti ine chando kusvika pamatare ematavi makuru.
Kukuvadza kune chikamu chezasi chetori uye nheyo yematavi kazhinji kunowanzopera pakupera kwechando nekuda kwekushandiswa kwekutsisa kwakasimba mumazuva ezuva uye kudonha kwakadzika kwekushisa munguva yeusiku husiku. Kukuvadza kwakadaro kunonzi kupisa kwezuva uye chando. Zvinoratidzika seoma dzakaoma mahara, kazhinji kumaodzanyemba kana kumaodzanyemba-kumadokero kumativi edu. Gare gare, chikwata chakafa chinosara shure uye chinodzinga huni.
Kukuvadza kwakadaro kune ngozi, nokuti kuchinjana pakati pemudziro uye mashizha kunovhiringidzika. Uye mune zvakakanganisika nzvimbo mushwa dzinogara.
Kuchengetedza mazaya echando, miti inowira mudimu nehime, inowedzera mhangura sulfate: ye 10 malita emvura inoisa 2-3 kg yeyimu, 300 g yemhangura sulfate uye 1 kg yevhu. MunaKuvhu, kupwa kwewachena kunofanira kudzokororwa, asi panguva iyoyo chando chinowanzowa. Nokudaro, hazvisi zvisizvo kuti truru ifukidze matavi emakata ane pepa rakanyorova pepa 3-4 mativi uye igadzire ne twine kana tambo.
Kugadzirira miti mizhinji yechando
Munzvimbo dzakaderera, kana pakaitika mafashamo eminda, miti mikuru yemiti yakafukidzwa nechando, iyo inogadzirisa iyo trunk cortex pamudzi kana zvimwe zvakakwirira. Munzvimbo idzi kunyauka mvura inounganidza, uye nekuda kwechando-chitubu chemvura, chikamu chepamusoro-ichi uye midzi inogona kukuvara mumiti mitsva. Kazhinji kazhinji izvi zvinoitika pavhu yevhu. Inofanira kuyeukwa kuti munzvimbo dzakasvibiswa nemamota mvura uye kupisa kunonoka, kushandiswa kwegasi kwevhu kunoparadzaniswa. Zvose izvi zvinononoka kukura kwemidzi uye kunoderedza mwoyo semuti wose. Saka, munzvimbo dzakadaro zvakakosha kutora matanho ekutanga kwemvura kubvisa mvura.
Matambudziko mazhinji kumunda muduku muchando anogona kuunza mice uye hares.
Miti dzinowanzowana pokugara mumasumbu emiti yakasvibirira, mumurwi wemuriwo, uswa, mabrashi, kana munzvimbo dzakachengetwa dzebindu. Nokudaro, kuchena kwesaiti ndiyo inonyanya kukosha kwekuchengetedza miti duku yemiti kubva mukukuvadzwa nemakonzo. Kuti makonzo arege kuita nzira yavo kumiti iri pamusoro pechando,
Ko ungavanza sei miti yechando? Kazhinji, nekuda kwekushandisa uku chete. Pakutanga, muti wemuti wakavharwa mupepanhau, saka unofananidzwa zvikuru uye wakagadzirirwa neine twine. Chikamu chepasi che denga rekumatenga chinopinda mukati muvhu ndokusaswa. Panzvimbo pokudenga denga, vamwe varimi veminda vanoyevedza vanoshandisa kare kapron mashizha. Nenzira, maitiro akafukidzwa nemasora, sunflower stems, gavakava, raispiberi rinoputika. Hazvibvumirwi kushandiswa mapazi eFir.
Kusvetuka panguva imwechete kunodzivirira matanda emiti midiki kubva mukukuvara kwechando nehuvhu.