Duva rebhasikoro - kutarisira, sei kugadzira mamiriro ezvinhu akanaka ekukura?

Iro maruva anoyevedza mabhasikoro, kutarisirwa kwaro ane mavara ayo, anotorwa seimwe yemichero yakanaka kwazvo yemumba. Anokunda zvigaro zvekushongedza zvepakutanga, ruvara rwemavara rwakakura-kubva pamhando dzose dzepiniki kusvika kune ruvara rwepepuru, ruvara rwepepuru, burgundy. Izvo zvinonzi blooms zvinopfuurira zvichibva kubva kuvhuvhu kusvika kune gore nekuchengetwa kwakakodzera.

Duva rebhasikoro - ungaita sei?

Kupinda kwemukati - duva risingateereri, kutarisira kumusha nekuda kwake kunoda kuteererwa nemitemo mishoma - kugoverwa kwepamusoro, kudiridza, fertilizing, kupera. Tsika ndiyo photophilous, asi haitenderi zuva rakananga. Hari iyo yakanyatsonyatsoiswa mu penumbra kubva kumadokero kana kumabvazuva kweimba. Chimwe chinhu chinokosha kuti maruva ekuchengetedza mabhasikoro ndeyekuti:

Ruwa rwebhasikoro - kutarisira, kunwisa

Maitiro akafanana nekamuri, sey orchid, zviri nyore kubvumira kuomeswa kwevhu, panzvimbo yekuti overmoistening. Kubva pakunyanyisa kwemvura mashizha emaruva anoshanduka yellow, uye midzi inowira. Makandira emaruva ndiyo inonwisa chaiyo:

  1. Munguva yekubata, mbeu yacho inodirirwa nemvura yakadzivirirwa, isingatungamiri kudarika uye kuomesa kunze kwenyika.
  2. Mvura yacho inodururwa pamucheto wehari, kuitira kuti isapinda mumucheto wegwenzi - kana zvisina kudaro kuora kwe tuber kunogona kuitika.
  3. Mushure memaawa 1-2 munoda kubvisa mvura yakawandisa kubva kune saucer.
  4. Zviri nani kudiridza denderedzwa kubva pasi, nekuisa mubhodhi mumudziyo nemvura inodziya kwemaminitsi gumi nemashanu.
  5. Mushure mokutunga, kudiridza zvishoma nezvishoma zvishoma. Pakazosvika pakati pezhizha, apo mashizha ose akaomeswa uye tuber iri yakashama, uye usanyorova zvachose.

Ruwa rwebhasikoro - kutarisira, kuiswa

Pakupera kwezhizha kana mukutonga, apo mwoyo unobva uchitanga kumira kubva kune tuber, tsika inoendeswa kune imwe itsva. Iyo nzira inofanirwa kana midzi yazadza midziyo yose yekare, inorayira kuti iite yese makore maviri. Dutu reruva - kuchinja kwepamusoro:

  1. Mhando yacho inoshandiswa kune yakafara, yakadzika simba.
  2. Iko yakakodzera substrate itsva: musanganiswa we 1 chikamu peat, jecha, humus ne 3 zvikamu zvevhu rakaoma.
  3. Pasi payo mudziyo, mvura yakachena inogadzirwa .
  4. Mukati yekugadziriswa, zvakakosha kuderedza midzi yakaora, zvese hazvipamba.
  5. Pakufambisa, zvakakosha kufunga nezvekusiyana kwebhasikoro. Rudzi rweEurope rwakadzikidzirwa munyika yose, uye muPersia aikwanisa naye haagoni kuvhara midzi kusvika kumusoro. Chimwe chetatu kana hafu yeiyo tuber inofanira kutarisa pamusoro pendiro yevhu.
  6. Mushure mekudyisa mvura yakawanda inorambidzwa - moisten iyo clod yepasi zvishoma. Iyo mvura inowedzera zvishoma nezvishoma mushure mokunge maruva aonekwa.

Flower yebhasikoro - kutarisira, kubereka

Duva remukati rebhazikoro, kuchengetwa kunoitwa mumusha, rinopararira nembeu kana nekuparadzanisa gwenzi. Kubhabhitswa kwebhuruu ndiyo yakasiyana-siyana yekuwana imwe shanduro itsva. Nokuda kweiyo nzira, maruva akakodzera, pamidzi yaro pane huwandu hwekukura. Nhengo yemaruva-inokura tuber yekuberekorora inonyatsogurwa kubva mubako raamai nevha uye inogadzirirwa muhari yega.

Ruwa rwebhasikoro - kudyara mbeu

Neyo mbeu yekubereka iwe unoda kuva nemoyo murefu. Mbeu dzinogona kukura mwedzi yakawanda, mushure mezvo iwe unotofanira kumirira kurira kwezvirimwa. Kudyara kunoitwa munaAugust, mushure mekuguma kwezhizha rezhizha re dormancy mumusima. Nyeredzi yemaruva- kutarisira, kwakakwana kubereka nembeu:

  1. Kuti uwane mbeu, unofanirwa kushandura maruva nebhashiro kakawanda nokuda kwekupora. Wilted corollas haabvisi, inofanira kuoma zvakasikwa. Mbeu dzinobviswa kubva pa fetal capsule isati yazaruka, uye yakanyongedzwa mumhinduro ye " Zircon " kwezuva.
  2. Mbeu dzinopararira pamusoro pevhu rakasvibiswa, ine zvikamu zvakaenzana zve peat uye mashizha.
  3. Mbeu dzinosaswa nevhu rakasvibira (1 cm) uye rakafukidzwa nemafuta opaque (havadi chiedza).
  4. Iyo yakawanda yekushisa kwekumera is + 20 ° C, kana ichidzikisa pasi pasi + 18 ° C, mbeu inogona kuora.
  5. Iyo chine mbeu ine mweya, utsi hwevhu hunodzorwa.
  6. Mumwedzi, apo mbeu inomera, shading inobviswa uye yakaiswa panzvimbo ine chiedza, ichidzikisa kutonhora kusvika ku15-17 ° C.
  7. Apo nharaunda dze cyclamen dzinogunun'una ne 2-3 mashizha, dzinodonhedzwa muhope dzakasiyana uye dzinosaswa zvakakwana nevhu. Mushure memavhiki, midzi inodyiswa nechinangwa che ammonium sulfate (2 g / l), mushure meimwe mazuva gumi - potassium nitrate (1 g / l).
  8. MunaMuvhuro-May, iyo tubers inoshandiswa muzvirongo zvisingagumi. Inotumbuka 13-15 mwedzi mushure mekudyara.

Iro maruva ehutenderedzwa haapwanisi

Kana cyclamen ichikura pamba, asi mapapiro haasviki, zvinoreva kuti mamwe mazano ekutarisira muti haana kuverengwa. Iyo inonyanya kukosha pakuridzwa:

  1. Kururamisa kudyara kwebhuru. Kuti uite bhasikiti maruva, kana uchisimudza muPersia zvakasiyana-siyana, haufaniri kubvumira tuber kuti ipinde zvachose muvhu - zvakakosha kusiya 1/3 pamusoro. Kune dzimwe mhuka, kudzika kwakaderera kunobvumirwa, asi Neapolitan tuber inofanira kunge yakanyudzwa muvhu.
  2. Mushure mokunge tashandura, mabhasikoro anowanikwa munzvimbo inotonhora yakajeka uye zvishoma nezvishoma anowedzera kudiridza.
  3. Panzvimbo yekukura kwemavara mashizha, zvakakosha kutsigira maruva nemamineral make-ups, zvinosanganisira makemikari ega. Zvakakosha kudzivisa huwandu hweitrojeni - izvi zvinogona kutungamirira pakuora kwemidzi.

Ruvara rwebhazikoro - kuchengetedza mushure mokupenya

Pakavamba kwechinyakare, marclamen maruva ari kuuya kumagumo, mashizha anotendeuka uye anowira. Izvi zvinoitika munaMuvhuro-May, panguva ino, kupera kwehuva kunomiswa uye kunwa kunononoka zvishoma nezvishoma. Cyclamen mushure memaruva - kutarisirwa:

  1. Maruva akaoma uye mashizha e-cyclamen anofanira kubviswa nekunyengedza tuber zvachose, zvisinei kuti zvigaro zve peduncle zvinogona kukotama uye zvinotungamirira kurufu rwetsika.
  2. Tuber muzhizha yakachengeterwa pasi, munzvimbo inotonhorera, zvisinganyanyi kunyorera substrate.
  3. MunaSeptember, murwisi anouya kuhupenyu, anogadzira mashizha mashoma. Panguva ino, shandura chikamu chekunze che substrate kana kuisa maruva zvachose.
  4. Iyo iyo inofanira kuve yakanyorova kubva pasi mumvura, kuitira kuti ivhu rive rakanyoroveswa. Mushure mokunge mvura yakanyanyisa kubva mubhodhoro remvura uye dzokazve mvura yekudiridza uye fertilizing. Nenguva isipi simiti ichapazve zvakare boka remafuro.

Ruvara rwebhasikoro - mashizha matsvuku

Mukufamba, mashizha anotendeukira ejeri mushure mekutsvaga kwemavara, apo yakagadzirirwa kuzorora. Kana izvi zvikaitika panguva yemaruva emiti, kutarisira tsika kunofanira kuvandudzwa. Kuita ruvara rwemashizha kazhinji kunotungamirira kune kupisa kwakanyanya munzvimbo inogadzirirwa pombi, kana kuti kunyanya kupisa. Kutonhora kutonhorera kwezvirimwa zvinoputika uye kunounza nzvimbo yezororo iri pedyo. Dutu dema maruva, mashizha matsvuku muchando - izvo zvaunoda kuita: kupa muti wacho nemamiriro anokosha zvikuru:

  1. Chiedza chakajeka pasina kunyatsojeka kwezuva.
  2. Cool window sill uye kunwisa nekunyudza kunze kwekunge kuomeswa kwevhu muhari.