Nzira yekudyara sitirobheri nembeu?

Vazhinji vedu takafarira kuenda kumusha wembuya vangu uye tinoenda kunotora strawberries. Mumwe munhu ave achida chaizvo berry iri inonaka zvokuti iye zvino zvinokurumidza kuwana mhinduro kumubvunzo, kuti ungare sei strawberries munyika uye kuti ungadyara sei, mbeu kana kuti inomera? Dyara sitirobheni inogona kuva mbeu nemichero, asi kukura strawberries kubva kumbeu kuchava kunonakidza zvikuru, kunyanya, saka vanotaura varimi vane ruzivo.

Saka, chii chinodiwa kukura strawberries kubva kumbeu, kudyara mbeu idzi uye matambudziko api anotarisira varimi mumugwagwa wakaoma uyu? Yokutanga yeiyi chisarudzo chembeu. Nzira iri nyore ndeyokutora mbeu yepatchwork twese-fruited strawberries, berry iyi ichabereka michero kunyange munguva yechando pahwindo. Asi, hongu, tinoda kuona sitirobi mubindu redu, zvichange zvichinyanya kuoma, asi mhinduro yacho inokosha. Chinhu chikuru ndechokuti mbeu idzi dzikwanise kutarisa kumararamiro ehupfumi - iyo yakareba makore maviri. Uye zvakadaro zvakakosha kuchengetedzwa kubva pamuedzo wokuunganidza mbeu kubva kune madirobheri akaidiwa, akatengwa muchitoro. Iyo berry, yakakura kubva kumbeu yakadaro, inogona kusiyanisa zvakanyanya kubva kune yawakada. Kusarudza mbeu, unogona kuramba uchidyara.

Nzira yekudyara mbeu dzewaini?

Mubvunzo unotevera unoda kutariswa kana uchikura mbeu yemasipiji ndeyekuti mbeu idzi dzinomera nekudyara sei. Usati wadyara, mbeu dzinogona kuderedzwa mukukura zvinokurudzira, asi zvakakosha kana hupenyu huripo huchibuda, pane dzimwe nguva unogona kuwana kunze kweizvi. Zvadaro, tinodzokera kugadziro yezvokudya neminda yekudyara. Shandisa purasitiki yepurasitiki iri nani, nokuti mavari ingozi yekuonekwa kwefungus iri pasi. Kana iri ivhu, zvinokwanisika kudyara mbeu yemaspuresi mumapelisi e peat uye mune zvakagadzirirwa ivhu-jecha, ivhu revhu uye humus, muchiyero che3: 1: 1. Asi peat mapiritsi anonyanya kushandiswa kushandisa. Kuti uwedzere kukura kwembeu pamwe navo, unofanirwa kuita zvinotevera:

1. Zadzai fungwe nevhu kuitira kuti irambe iri pamubhedha anenge 2 masentimita.
2. Kubva kumusoro tinodururira chando, tichiiputira zvishoma.
3. Tinoparadzira mbeu pamusoro pechando.
4. Tinoisa mudziyo uri pasi refufuti yefriji uye tibata ipapo kwemazuva matatu. Panopera nguva ino, chando chinonyunguduka, uye mbeu ichadzika.
5. Tinoisa mudziyo nembeu, tichiifukidza nefirimu, munzvimbo ine ushamwari uye yakajeka.
6. Paunenge wakamirira kukura, unofanirwa kukuyeuka kubvisa unyoro hwakanyanya kubva pamadziro ezvokudya uye kuvharidzira huni hwemazuva maviri nemasikati. Kana iyo condensate isingaiti zvachose, saka ivhu rinogona kunge rakanyoroveswa. Iyo yakawanda yekushisa kwekumera kwembeu ndeye 22-25 ° C. Mbeu dzeStubberry dzinokosha zvikuru kujekesa, saka munguva yechando dzinoda kucheneswa maawa 12-14 pazuva. Tinobvisa firimu nokukurumidza apo 2-3 mashizha anooneka (chaiye). Kana chibhururu chikaonekwa pamusoro pevhu, zvino chinofanira kubviswa nekotoni yakakoswa mumugadziro we potassium permanganate, ndokubva yaserera ivhu nevaridzi vemuviri. Iwe unofanirwa kudiridza zvinomera, iwe unogona kubva pahupuni, kuitira kuti urege kuparadza mbeu.

Nzira yekukura sei sitirobheri kubva kumbeu?

Uchitaura nezvenzira yekudyara mbeu yemasipi, funga zvaunoda kuita pane kuwana berry rinonaka. Kutanga, mbeu dzinoda kuiswa mumapupa epurasitiki. Ita izvi mushure mekuonekwa kwemasangano maviri emapepanete chaiwo. Mbeu dzinofanira kunge dzichidziya, saka chengetedza utsi hwemasikati kusvika pa20-23 ° C. Asi zvakakoshawo kutsamwisa michero, saka, kubva munaEpril, kana kutonhora kuchiiswa kune chakanaka, tinotanga kutora michero mumasikati kumhepo itsva. Kutanga kwenguva pfupi, uye ipapo, usati wasvika, iwe unogona kuenda kumba uye usapinda. Pangopera chando chando ichipfuura, miche inogona kudyarwa muvhu, iri kure nemamita makumi matatu kubva kune imwe. Iyo ivhu ichakwaniswa kubereka, asi pasina nitrojeni yakawandisa, zvisinei kuti kukohwa kunofanira kumirira kwenguva refu. Kana mvura isingakwanisi, iwe uchafanira kuyeuka kunwisa miti. Fruiting strawberries inotanga mwedzi 4-5 mushure mekudyara. Mushure memakore matatu mashizha anokura zvikuru, uye achadikanwa kuiswa.