Pasinei nokuti kudziya hakusi kure, mamiriro okunze kusvika ikozvino haawanzofadza isu nemisi inotonhora, yakagadzirirwa kugadzikana nemhuri yako mumaruwa uye kubika shish-kebab inonaka. Zvisinei, kuora mwoyo hazvidikanwi, nokuti kune humwe hunyengeri hwemumba, hunoita kuti iwe uite juicy uye inonhuhwirira shish kebab muhovheni yako neine mafura matatu-litinokwanisa. Ndizvo zveupenyu huno hupenyu huripo hwatinotaurira mumakateji anotevera.
Shish kebab mumudziyo - chikafu chisina kujairika
Zvisungo:
- Nherera yekutengesa - 1,2 kg;
- pepper inotapira - 210 g;
- onion - 210 g;
- mafuta omuorivhi kana mafuta emiriwo - 240 ml;
- juice - 120 ml;
- garlic cloves - 4 pcs;;
- laurel leaf - 2 pieces;
- boka guru redhiini.
Kugadzirira
Mushure mokuchenesa mhuka yefuchi kubva kumafirimu, mucheke mu cubes nechepamusoro pe 2.5-3 cm.Imwe yemakamuri aya yakaomeswa nemucheka wepape uye inoiswa mugirazi kana kuti ceramic ndiro. Whisk iyo bhitamu nemuchero wemarimu (kana vhiniga chaiyo) mune emulsion inotapira. Darika garlic kuburikidza nemhizha, uye chengetedza nemaoko ako. Zvigadzirwa zvakagadzirirwa zvinosanganiswa ne-oil-lemon base, wedzera magidhi e dill uye yakanaka yepine yegungwa munyu. Gadzirai nyuchi pamwe ne marinade inokonzera, pfigira ndiro ne nyama uye ibve mufiriji kwemaawa 6-12.
Hafu yeawa imwe usati wabika shish shangi mubhangi, soak skewers mumapuranga mumvura kuitira kuti pakarepo vasatora moto muchoto. Gadzira pepper uye eiii, uye tanidza miriwo pane skewers inotarisana nenyama. Chikamu chesara marinade gira shish kebab panze, isa skewers mubhodha rakaneta uye ugare munzvimbo yehuni inotonhora. Nguva yekupedzisira inonyanya kukosha kana zvasvika pakugadzira shish kebab mune chinga muhovheni: inogona kuputika mukati mevheni inopisa, sezvinogona kukurumidza kubudiswa mushure mokubika kubika, ndicho chikonzero bhangi rinopisa kusvika ku 220 ° С pachake muchoto, maminitsi, uye imwezve maminitsi gumi mushure mokubata shish kebab muhanu uye musuo wakazaruka. Maminitsi makumi maviri okutanga ekubika mushonga wejasi anofanira kuvharwa nemapuranga, asi mushure menguva, nguva yacho inogona kubviswa kuti iwedzere mvura yakawanda, uye nyama inosvibiswa.
Kunyanya adventurous inogona kuisa muchoto chipper chekusvuta, kuitira kuti nyama yakanyoroveswa kunhuhwirira kwehaze.
Shish kebab kubva kune inguruve mune chinga-kamukira
Zvisungo:
- nguruve - 800 g;
- shinje yakagadzirwa - 4 g;
- Oried oregano - 4 g;
- juice ye 1 lemon;
- mafuta omuorivhi - 100 ml;
- garlic cloves - 2 pcs;;
- waini tsvuku vhiniga - 15 ml.
Kugadzirira
Usati wabikira shish kebab mumudziyo, nyama inofanira kushandiswa. Izvi zviri nyore nyore: inguruve inodzwa mumakerubhi makuru uye inopinda mugirazi yegirazi. Fukisa nyama nemiriwo yakaomeswa, kuwedzera garlic, yapfuura napamusoro pekudhinda, vhiniga kaduku uye udururire zvose zvakarovewa nemuto wemonamu. Siya nyama kuti ichinje kweawa, uye zvichida usiku. Half awa imwe isati yasvika, gadzira skewers mumvura inotonhorera, uye ipapo tambo pamusoro pavo nguruve uye uiise yakananga muhari. Mutsipa wechipfuva unofukidzwa nemapuranga uye unoiswa muvheni rinobvira. Mushure mokugadzirisa kutonhora pa200 ° C, gadzira shish kebab kwemaminitsi makumi maviri nemashanu pasi pekunyora, uye imwezve miniti gumi nemashanu pasina iyo. Rega chirongo chigadzike zvishoma vasati vadzima, kuvhura suo revheni kwemaminitsi gumi.
Sezvo ichi chiri chiGiriki chegorosi shish kebab chikafu, zvakanakisisa kushumira nyama nemiriwo yemasidhari, keke yegorosi uye tzatzik sauce yakagadzirwa ne yoghurt kana mucheki wakamu.
Shiki shish kebab mune iyo inogonawo kugadzirirwa nekutora sechikonzero chezvinonhuwira zvinobva kune iyi recipe, kunyange zvichange zvabikwa zvishoma - Maminitsi makumi maviri panzvimbo ye 40.