Kana dumbu rakazaruka remuchu rawakatenga raizozadzwa nemazai, mazai matsvuku, saka iwe unongoda kuisa munyu izvi zvinonaka uye unakidzwa nekunakidza kwakanaka. Saka, kunyanya panyaya yakadai, takagadzirira iwe mapoka maviri anoyevedza kubva kwaunodzidza mararamiro, zvakakodzera uye zvakakodzera, salm saalm iwe wawana.
Nzira yakakodzera sei munyu yemaruva caviar ye chum saumoni pamba - mupepeti "Pyatiminutka"
Zvisungo:
- yastyks with caviar chum salmon - 4 pcs;;
- mvura yakachena - 900 ml;
- gungwa munyu - 130 g;
- mafuta omuorivhi - 2-3 dessert spoons.
Kugadzirira
Chimwe nechimwe, kushambidzwa nemvura yakawanda yastyk zvakanyanya poddevaem mutsvuku wakadzika wakasimba uye kubvisa mazai emafuta.
Mune mvura inenge yakachena yakabikira padhifu, shandisa gungwa guru remvura uye wiraya marinha kana kuti inowanzonzi - tuzluk, inenge maminitsi mashanu. Zvadaro tinozviisa pachena kune nzvimbo inotonhorera uye kumirira kuzora kwayo kwakakwana. Zvino dururirai zvose zvinokonzerwa nemubhedha mumudziyo ne caviar yakagadzirirwa uye uisiye muirimu iyi ye 5, yapamusoro kwemaminitsi 8. Kanda zvose zviri mukati mechigadziko ichi mucolander yakachena uye usiye caviar mairi kwemaawa 1-1,5. Tinofambisa caviar yakagadzirwa ye chum saumoni mumunda wakaoma gorosi. Pamusoro payo tinodurura mafuta e-sunflower uye simbisa zvinhu zvose zvine zvakakodzera, zvichirapwa nemvura inopisa, chifukidziro. Chengetedza caviar mufiriji, asi kwete mazuva makumi maviri.
Nzira yakadini uye yakasvibisa munyu mutsvuku caviar we chum salmon itsva kumba?
Zvisungo:
- caviar itsva - 600 g;
- kunwa mvura - 1,2 l;
- kicheni cheni - 3.5 tbsp. makapu;
- granulated shuga - 6 tbsp. makapu;
- mutsvuku uye anotapira - 4 pcs .;
- laurel leaf - 3 pieces;
- mafuta omuorivhi - 4 tbsp. spoons.
Kugadzirira
Kugadzirirwa, kureva kuti, kutoparadzaniswa kubva kumafirimu asina kufanira, caviar inowanikwa mumudziyo wepurasitiki nechifukidziro.
Muchikwata chiduku chinodurura kunze kwekicheni munyu, granulated shuga, isa mashizha emurairi uye mapea emhando mbiri dze pepper. Zadza zvose izvi zvinoshandiswa nekunwa mvura uye ugoisa pamahwendefa e-hotplate. Mushure mokubikira, simmer the brine kwemaminitsi mashanu. Iye zvino tinoisa zvinhu zvose munzvimbo inotonhorera uye tinoita kuti itonhorere zvakanyanya sezvinobvira. Tinodurura iri rinopinda mumudziyo mazai, tivhare uye tiitumire kune firiji kwemaawa matatu.
Iyo colander yakafukidzwa nekacheka yakapetwa yejaji yakachena uye tinofambisa caviar yakave yakarungwa mukati mayo. Unganidza mativi ejiji uye uzvisungirire nebhokisi, uye wobva wasungirira chikwama pabheji yekicheni kwemaawa 1.5-2. Isu tinoshandura kunakidza mugivha yakachena girasi, uidururire nemafuta akanaka emuorivhi uye uchengetedze kunakirwa kwakanaka.