Brisket yakagadzirwa nemaruva - inonaka yakawanda, iyo inoratidzika uye isingaenzaniswi taraiti haisi pasi pezvokudya zvekudya zvakakurumbira. Uye pasi apa zvinorondedzerwa zvachose kwete zvinetso, asi pasina mubvunzo zvakanakisa mapeji ekufambisa mu brisine.
Salting brisket mu brine kumba
Zvisungo:
- brisket yenguruve - 1,3 kg;
- mvura - 1.5 litita;
- munyu, munowanikwa munyu - 275 g;
- pepper inonhuhwirira uye yakasviba (pea) - 1 st. spoon;
- coriander mbeu, mustard uye caraway mbeu - 10 gm rimwe nerimwe;
- Lavrushka - 3-4 mashizha;
- clove - 3-4 buds;
- pepper tsvuku tsvina - 1 piece;
- garlic - 5 denticles.
Kugadzirira
Brisket akacheka muzvidimbu zvakakura zvemakona. Sanganai zvinonhuwira, zvakakoswa garlic, tsvina yepepipe uye muiswa mumudziyo kusvika kune brisket.
Gadzirirai brine. Sungai munyu mumvura. Birai kwemaminitsi 3-5 uye kupora zvishoma. Ivhara marinhe nezvidimbu zvezvinonhuwira uye uvhare chigadziko zvakasimba nechifukidziro, chinyoro, uye wozosarudza ndiro iyo inotonhorera kwemaawa makumi maviri nemashanu.
Bhedheti brisket mu brine nekikiki - kamukira kumba
Zvisungo:
- Chibereko - 1 kg;
- mvura - 1.5 litita;
- munyu (yakaoma) - 275 g;
- peas pepiti tsvuku - 1 tbsp. spoon;
- mashizha - 4-5 mashizha;
- izhika (sharp) - 125 g;
- garlic head;
- anonon husks - 3-4 handfuls.
Kugadzirira
Brisket icheke zvidimbu zvakakura zvakasvika masendimita makumi maviri (25 cm) murefu.Sira mvura muhombodo, shandisa bay, husk, munyu, zvichahika uye peas. Muchidimbu chebiya, sarudza zvidimbu zvebrisket uye ubike kwemaminitsi gumi nemashanu, zvino bvisa ndiro kubva pakupisa uye uvafukidze nechinhu chakasviba, chakafanana nehombodo. Rega brisket inyuke mumoto kwemaawa gumi nemashanu, woomesa zvimedu zvine mucheka werineni uye uidye nekiki yakakoswa. Ita basa rokumira mufiriji kwemaawa gumi nemaviri uye chete ipapo unogona kuvira.
How to pickle brisket in brine?
Zvisungo:
- Chibereko - 2 kg;
- munyu une 175 g yakakura;
- mvura yakachena - 1 l;
- heads of garlic - 2-3 pcs;;
- zvinonhuwira zvinonhuwira uye zvinonhuwira.
Kugadzirira
Salo ikacheka muzvidimbu zvakakura uye inozviona mumvura yakadzika katatu, ichichinjana nezvinonhuwira uye garlic yakagurwa.
Mvura inwaya, sarudza munyu mauri uye uzadze neiyi inoshandisa zviri mukati. Mushure memaawa anenge makumi maviri nemasere, chigunwe chinofanira kucheneswa nemucheka werineni uye zvichaita kuti uedze. Iwe unogona kutora zvinyorwa zvitsva zvevhu uye musanganiswa wepuropiti uye uende mufiriji, uchiputira pepa.