Nzira yekubika sei pollack mufuni?

Nhasi iwe uchadzidzira kugadzira zvipfeko zvehuni muchoto, uye mapeji anofadza kwezvokudya zvinonaka zvakamirira iwe pasi.

Nzira yekubika zvipfeko zvepollock mu batter uye mbatatisi muchoto?

Zvisungo:

• kuvhara kwepolding - 3 pcs;;
• mbatata - 1.2 kg;
• hupfu hwegorosi - 4 tbsp. makapu;
• huku yega (yakakura) - 3 pcs;;
• mukaka - 80 ml;
• mafuta e-sunflower - 2 tsp;
• munyu - kuravira.

Kugadzirira

1. Mucheka rakadzika, wakaparadzira zvese zvese zvepollock uye zvakasununguka ngazviite zvachose.
2. Isu tinobatanidza mvura yakanyorova, uye kushambidza zviputi pachavo pasi pemvura inotonhora. Isa zvinhu zvose pamusoro pechigunzva chekudzikisa uye chioma.
3. Mazai akaparadzaniswa kubva muhombodo, tinowedzera kwavari zvishoma zvishoma mukicheni munyu uye chikafu chinopisa mukaka. Takatema musanganiswa uyu nemusanganisi akajairika, uye, pasina kumisa mushonga wacho, zvishoma nezvishoma uwedzere hupfu kune batter.
4. Batiyiti ine mapuranga akakwirira, akareba akazongerwa mafuta uye, apinda mune imwe tsvina yakagadzirwa yakagadzirwa, ita zvimedu.
5. Tinotarisa mbatatisi uye tinosvina imwe yega tuber mu 6-7 makulule.
6. Zvakanaka kwazvo zvakasaswa nemunyu, zvakanyatsovhenganiswa uye zvichisara nematata zvisina maturo pakati pezvigadziriswa zvepollock pane bhoji.
7. Tinotumira ndiro yedu yakaisvonaka kusvika pakati pevheni inopisa uye inoibika pa 185 degrees kwemaminitsi makumi mana nemashanu.

Inofadza sei kubika fillet yepollock nemiriwo iri mumoto muchoto?

Zvisungo:

• mapepa echando echando echando - 2 pcs;;
• anyanisi - 1 pc.;
• karoti - 1 piece;
• ChiBulgarian pepper - 1 pc .;
• classic soy sauce - 3 tbsp. makapu;
• mayonnaise (67%) - 4 tbsp. makapu;
• pepper, munyu - kuvira;
• mafuta omuorivhi - 3 tbsp. spoons.

Kugadzirira

1. Mushure mekuisa zvidzitiro pamahwendefa mupe nguva yekuzvidzivirira, uye ozoishamba mumvura yakawanda yemvura yakachena uye omesa hove zvachose.
2. Mune ndiro yakakodzera, sanganisira mafuta mayonnaise neyakakura soy sauce uye shandisa ichi chisanganiswa kune mapepa maviri emapuraneti. Mune chimiro ichi, tinorega kutamira kweawa.
3. Ita pei onion neBulgarian pepper yakapwanyika semidings yakasviba, uye karoti inosvina kuburikidza ne grater.
4. Isu tinopisa mafuta muhomwe duku yakaoma, kuisa anyanisi eeii mukati maro uye fry iyo kwemaminitsi mashomanana.
5. Zvadaro tinoparadzira karoti nemuchiri weBulgaria uye tinoramba tichibika miriwo muzinga rinopisa kwemaminitsi makumi mana.
6. Cheka zvikwata zviviri zvakakura zvekudya zvekudya, mukati maro patinoisa mutsara ndokusasa pepire uye munyu.
7. Isu tinoparadzira miriwo yakakanyiwa yakakangwa pamusoro pepamusoro nekuvhara hove nemasvingo akasununguka emufananidzo wacho.
8. Tinoisa zvinhu zvose mubhapiti uye tinonyatsozvitumira kuchoto.
9. Tinogadzira ndiro iyo inenge yechando ye 195 degrees kwehafu yenguva.