Maererano nezvakabva pakutanga, munyu weruwa (rimwe zita remusha) ndiro chikafu kwete chekuGeorgian cuisine, asi chiRussia, iyo yakasvibirira sopu yemuchero wekuzadza nyama yakabva kune imwe nyama yakawanda, mushroom kana hove yemukaka. Zvimwe zvinokonzera kupisa zvinokonzerwa newaini inoshandiswa munyu zvinokonzerwa makomkoro, maorivhi, mafuta, mapuvara, kana mapuwa, mushonga, mandimu, garlic, miriwo, uye dzimwe nguva nyanya yemarato. Kuumbwa kwekwenyuti kunogonawo kusanganisira kabichi (muto kana mutsva), mbatatisi, uye nyama inopfungidzirwa.
Nemhaka yekuswedera kwenzvimbo, uye nekuda kwekutaura kwetsika netsika dzezuva nezuva, pfungwa yekugadzira gorosi yemunyu yakadzorerwa zvakare nenzira yayo pachayo nevachengeti veGeorgian panguva yeSoviet nguva yezvakaitika. Tinotenda nekuda kweizvi, tinogona kugadzirira hodgepodge muchiGeorgia, idzi mapoka, mune imwe nzira, dzakasiyana nemaitiro echechi yeRussia mapeji emunyu.
How to cook halibut in Georgian?
Pakati pese, kugadzirirwa kwe solyanka muGeorgia kunofanana nekugadzira nyama yekuRussia yakagadzirwa nemafuta, asi iyo ndiro inowedzera muGeorgia iri pedyo (pedyo nekudya) uye, zvakare, inonaka, inonaka uye inonhuhwirira. Zvechokwadi, zvigadzirwa zvechiGeorgia zvinogonawo kushandiswa, somuenzaniso, pomegranate juice. Kabichi haisi kushandiswa.
Solyanka akagadziriswa nyama nyama muchiGeorgian kubva kunyore uye mutton
Zvisungo:
- Nyama dzine mhou dzisina mazamu - anenge 300 g;
- gwayana rakaonda rakaputika - rinenge 300 g;
- zvinonhuwira zvemucheka (sweet-scented peppers, cloves, bay leaves);
- nguruve bhakoni mafuta - anenge 100 g;
- onion - 2 pcs;;
- yakasimba yakasanganiswa makucheka - 3-4 pcs;;
- miorivhi isina mashizha (rima uye / kana vaduku) - 12 pcs;;
- mahwende yemapomegranate - 30 ml;
- garlic - 3 cloves;
- lemon;
- musanganiswa we hops-suneli zvinonhuwira ;
- tsvuku tsvuku tsvuku;
- green parsley, cilantro, rosemary, tarragon, basil.
Kugadzirira
Tinochera nyama yenyuchi uye gwayana nyama uye zvidimbu zvidimbu zvidimbu uye kubika mumvura shomanana kweawa imwe kana zvishoma kwenguva refu. Zvishoma kupera, bvisa nyama uye uise mucolander, rega muto ushe.
Tinocheka nyama yenguruve mubakure (sepamusoro pekuputika kukuru) uye zvishoma zvishoma fry mukapu yakanyanyisa kupisa kuitira kupisa mafuta. Wedzerai onion, yakasarudzwa zvishoma nezvishoma, muzinga rinopisa uye pasina fry (unogona kuwedzera zvikamu 5-8 zvezvimedu zvakasanganiswa mushonga). Zvadaro uise nyama uye urove zvose pamwe chete kwemaminitsi makumi maviri, zvichikurudzira. Wedzera mhete yakasuruwa yakatemwa mudiki marefu eminwe, maorivhi akachekwa (unogona kuwedzera 2 maspuniko e-capers), hops-suneli uye kuisa pamwe chete kweminiti imwe 10. Bvisa moto, wedzera musanganiswa wegomegranate juisi nejisi remuti, kamuti kaduku, uye kupwanyika munyu nepepuru tsvuku yakatsvuka uye garlic.
Tine hodgepodge yakajeka muchiGeorgia. Kuita hodgepodge tsvuku iwe unogona kuwedzera 2 tbsp. spoons of tomato paste.
Kana iwe uchida kuwedzerwa kudya zvakakosha, iwe unogona kuwedzera 1-2 maspuniji asati uisa nyama. zvipukisi zveupfu hwegorosi.
Solyanka muchiGeorgia zvakanaka kuti ashumire ne polenta kana chiGeorgian hominy (inonzi gomi). Dzimwe nguva
Kana hodgepodge muchiGeorgia haisi yezviyo, zvinonzwisisika kuzviisa pasi iyo chiGeorgia lavash kana bezdozhzhevye makeke uye, chokwadi, waini yeGeorgia isinganzwisisiki, chacha kana mazambiringa brandy.
Mune dzimwe nguva, zvinokwanisika kugadzirira nyama yakagara yakatungirwa solyanka muGeorgia, achishandisa panzvimbo yemombe uye mutton (kana pamwe chete) nyama yehutu uye dzimwe mhuka (zvechokwadi, dzakapiwa mutsauko murefu hwekubika imwe nyama yemhuka).