Kana iwe uchida kuratidza unyanzvi hwako hwekugadzirira, saka chikonzero chakanaka chekuita ichi chikave kubika quails. Nyeredzi duku dzine nyama inotyisa, iyo ipi zvayo inogadzika inogona kuparadza muzvikamu zviviri. Saka kuti urege kuwira muhuwandu hwekupedzisira, tichagoverana newe mapeji uye zvinyengeri zvekuita zvivharo munyaya ino.
Nzira yekugadzirira sei zvihuta - kamukira yekubika muchoto
Nzira inonyanyozivikanwa yekuita zvihuta zviri kubika muchoto. Fungidzira kuti zvakanaka sei kutaridzika sechikafu chine zvitunha zvakashata pamabiko ako emabiko. Uyezve, mumwe nomumwe wevakashanyira anogona kushandira chitunha chakasiyana, kuti atarame zvinowedzera kufadza kupfuura chidimbu chekurohwa chicken.
Zvisungo:
- zvikara - 6 zvitunha;
- barbecue sauce - 30 ml;
- muto unopisa - kuravira;
- mafuta ewesame - 5 ml;
- uchi - 25 ml;
- garlic meno - zvitatu;
- grated ginger root - 1 tbsp. spoon;
- waini yakachena (yakaoma) - 55 ml;
- soy muto - 55 ml.
Kugadzirira
Sakanidza zvose zvinoshandiswa, kunze kwezvihuta, mune girazi / chigadziko chemapurasitiki kana bhegi rine chisi. Isa shiri yacho mune marinade inoguma uye uende kwehafu yenguva. Mushure mechinguva, shandisa marinade yakawandisa muchokutu, uye nekukurumidza fry shiri dzive dzakasvibiswa, uye famba uchienda kuchoto pa19 degrees kwemaminitsi 20-25. Munguva iyi, kubika marinade kusvikira inogadzira muto wakawanda. Dururira mucho wakapedzwa pamusoro pemhizha uye ushumire shiri kune tafura.
Zvidhori - kamukira yekubika mukati mevheni iri mufananidzo
Zvisungo:
- zvihuta - 8 pcs;;
- mazambiringa emafuta emuzambiringa - 45 ml;
- cognac - 45 ml;
- chicken muto - 230 ml;
- mazambiringa - 380 g.
Kugadzirira
Sakanidza hafu yebhotela uye hafu yekognac. Nyora shiri nemunyu, uye uwane marinade, uye uende kwehafu yenguva. Sakanidza mafuta akasara, cognac uye muto. Dura mazambiringa. Dururirai muto uye muparidze mazambiringa pazasi kwechiganda. Kurumidza kusvibira shiri mumapango akaoma uye uzviise pamusoro. Ivhara iyo fomu nemafuta uye usiye zvihuta pa 230 degrees kwemaminitsi 20-25.
Nzira yakafanana yekuita zvihuta muhvini inogona kudzokororwa mukati mejasi, kuzadza marinade, kuisa shiri uye mazambiringa, nekugadzirisa mativi nezvikamu.
Iyo kamukira yekuswa kubva kune zvihuta
Muchidimbu ichi, tinoshandisa mhuka yakagadzirwa yakagadzirwa nekuda kwekuti zvitunha zvezvitunha zviduku uye zvinyoro zvekuti hazviregi kutora nguva refu.
Zvisungo:
- kumba-yakagadzirwa noodles - 390 g;
- mafuta emiriwo - 35 ml;
- zvikara - 2 zvitunha;
- garlic meno - 2 zvidimbu;
- chicken muto - 1.6 l;
- Peking kabichi - 85 g;
- mazai - 2 pcs.
Kugadzirira
Gurai zvitunha zvezvihuta muzvidimbu uye zvidonhe mufuta wemafuta. Sega, gadzira mashizha akachekwa ePeking kabichi. Zadza shiri iyi nemuto uye uise maoodles kumashure. Apo mvura inosvika pamota, isa kabichi muhomwe, whisk mazai maviri (iwe unogona kunyange zvihuta, zvino 6-8 zvimedu) uye udururire mumucheka unopisa. Bvisa muto kubva kunopisa uye usiye kumira.
Mutsara wekuita zvihuta mune pani yakatsvaga
Zvisungo:
- zvihuta - 6 pcs;;
- Curry - 2 tsp.
- mukaka - 230 ml;
- upfu - 135 g;
- mafuta ezvirimwa - 460 ml.
Kugadzirira
Bvisai zvikara zvidumbu nemunyu, muise mumudziyo wepurasitiki uye muvhare pamwe nemusanganiswa we curry nemukaka. Siya shiri mu marinade usiku hwose. Zuva rinotevera, regai marinade akawandisa aende uye afukidze zvitunha muupfu. Pisai mafuta mumvura yakadzika yakadzika uye fryi mazai mukati mawo kusvikira yashanduka bhuru.
Dzokorora iyi kamukira yekuita zvihuta zvinogona kuitwawo mumiti yakawanda, ndiro yakadzika iyo, pamwe chete ne "Hot" mode, ichakupa iyo yakadzika-kufarira, zvichiita kuti shiri iyi isanyanyisa uye yakasviba.