Isu tinovimbisa kuti chero chekudya zvako chaunofarira chinogona kushandurwa kuva analogu yakaonda. Mapoka akadaro ezvokudya zvinokurumidza kwezuva rimwe haazotora kwenguva yakareba, sezvo teknolojia yekugadzirira kwavo yave yatoziva iwe unoziva nayo. Hapana zvigadzirwa zvekuzvikudza zvichange zvichidikanwa, sezvo isu tichangoshandisa miriwo yemwaka uye kushandisa zvinonhuwira.
Lenten makeke pane panopisa
Chimwe chikafu chinokonzerwa nemaketeni chezuva rimwe nerimwe chinogadzira zvinyorwa, sezvinoita pita zvingwa zvisiri nyore. Apo nguva yekubika ichave ifupi, gomba rakadaro rinogona kudurwa uye rakasungirirwa newaunoda saradi yako, kuisa nyemba kana zviyo, uye ugotakura zvokudya zvako zvemanheru newe.
Zvisungo:
- zviyo-zviyo zviyo - 275 g;
- upfu hwakatsetseka - 55 g;
- shuga - 5 g;
- mbiriso - 10 g;
- mafuta emiriwo - 45 ml.
Kugadzirira
Gadzira girazi remvura inodziya uye usasese mbiriso pedyo nayo. Mushure memaminitsi gumi, kana mbiriso inoshandiswa, iyananidza zvose zviri zviviri zveupfu pamwe chete, tsanurira mumafuta uye uwedzere mvura. Gadzira poda yakasimba.
Usati wabikira chingwa chakaonda zvakadaro muchoto, siya icho kwehafu yeawa, wozoparadzanisa muzvikamu, tambanudza nemaoko ako uye ugoenda kubika pa 250 degrees kwemaminitsi 7-8. Makeke anofanira kuvhara, kuumba ganda mukati. Mushure mokunge muchitonhora mukati mechidziro ichi, kungozadza kuchangoiswa.
Nzira yekubika sei mafuta mayonnaise kumba?
Munguva yekutsanya nguva, mabhuku akazara ma mayonnaise. Zvinosuruvarisa, zvizhinji zvezvigadzirwa izvi zvakasungirirwa neyekugadzira thickeners uye zvinonhuwira, naizvozvo tinokurudzira kutenga soda mukaka wekugadzira uye kugadzira mayonnaise iwe pachako.
Zvisungo:
- mafuta emiriwo - 235 ml;
- mukaka we soy - 115 ml;
- juice - 15 ml;
- masitadhi - 5 g.
Kugadzirira
Kana iri yekugadzirira yemayonnaise chaiwo, iwe unoda blender kuti uite iyo yakaonda. Chokutanga, mumudziyo, kurova mukaka we soyine nemuchero wemamuro uye, musingaregi kuputika, tanga kuwedzera mafuta emiriwo. Kurova mayonnaise kunotora kwenguva yakareba, asi kwakanakisisa munzira mbiri, kusvikira ichikanda. Ipapo mucu unosanganiswa nemasitadhi uye yakanatswa.
Recipe yeaan dumplings ane mbatata uye mushroom
Pakati pezvimwe zvipfeko zvakaonda zvezuva rimwe nerimwe, vareniki inofanira kuiswa pachena sechinhu chakakosha, sezvo inogona kukohwa muhuwandu hwehuwandu, yakaiswa mufiriji uye yakabikwa panguva iyo iwe usingadi kubika zvachose.
Zvisungo:
Kuedza:
- mvura inodziya - 235 ml;
- upfu - 345 g;
- mafuta emiriwo - 45 ml.
Kuzadza:
- mbatata tubers - 730 g;
- anyanisi - 65 g.
Kugadzirira
Gadzirira chidimbu nekusanganisa zvose zvishandiso kubva pane zvakanyorwa pamwe chete. Birai mbatatisi, uye fry nyoro anyanisi yeeiii. Pry the tubers, ugodira zvishoma mbatata muto, kana zvichifanira. Sakanidza mbatata yakasvikwa neoii yakagadzirwa, isina kuchena.
Bvisa mukanyiwa ugocheka, woisa zvidimbu zvembatata pakati uye uise mitsetse pamwe chete. Frozen dumplings kana pakarepo utange kubika.
Lenten mushroom cream soup
Zvisungo:
- mhondi yemaginha - 740 g;
- muto wemuriwo - 630 ml;
- kusvuta paprika - 1/2 tsp;
- mushroom - 330 g;
- garlic - 2 meno;
- onion - 55 g.
Kugadzirira
Gadzirira mushonga wakachena uchinge uchinge uine anyezi uye kana unyoro hwose hunobva mumwawi huchiwedzera, uwedzere garlic kwavari. Mushure mehafu yenguva, dururirai puripi uye muise maharia, muduruke muto wose uye muende kuzobika kwemaminitsi gumi nemashanu. Bhara zvinyorwa zvepani ne blender mushure mekunge uchibvisa kubva kumoto. Yakagadzirira sopi inogona kubhadharwa nechikamu chemavara matsva nemishonga, kana kusaswa ne croutons.