Muhope unogona kubika zvakasiyana siyana zvekudya, kusanganisira nyama nyama. Nzira yekubika mbatatisi nehuku mumapate? Semuenzaniso, unogona kuita chikafu chekare: julienne ane huku uye mushwa.
Julien muhope
Zvisungo:
- 400 g yekiki yakabikwa chicken;
- 300 g yemashizha;
- 1-2 onions;
- hafu yegirazi yemuoriki wekumukira;
- greens;
- cheese yakasimba;
- yakaoma zvinonhuwira.
Kugadzirira:
Pre-cooked uye chilled chicken fillets kudonhwa mudiki cubes. Tichashambidza mushonga zvakakwana uye tizvicheke zvidimbu zviduku. Shandisa pani inopisa pane mafuta (kana kuti yemiriwo) mafuta kusvika yakachena, yakakonzerwa uye yakanyatsodonhwa anyanisi. Wedzera mushroom uye maminitsi e protushim 5, achikurudzira foshoro. Tinoparadzira anyezi-mushroom passery muhari, kuwedzera kune imwe nyama yekuku, kamuki kadikiki uye zvinonhuwira zvakaoma. Tinosanganisa ndokuisa mapeti akavharidzirwa muvheni yakapeteredzwa kwemaminitsi makumi maviri.Kobai mukate muhari ne mbatatisi uye mushwa, shandisai grated cheese (munokwanisa kuzviisa muvheni rinotonhorera kwemaminitsi mashanu kuitira kuti cheese inyuke zvakanaka) uye musasa nemashira akachekwa - muchawana julienne.
Roast chicken nehowa
Kunyorera muhokwe dzekuku nehowa zvinogona kubikwa uye kutevera dzimwe nzira dzakasiyana-siyana uye mapurogiramu, semuenzaniso, iwe haugoni kudya fodya, nguva yekubika inofanira kuwedzerwa uye kuwedzera mvura shoma kana muto pane imwe yega. Chero mamiriro ose ezvinhu, kana chiri chepakutanga kuomerera kune mutsara, iyo fukiti inopisa muhari pamwe nezvimwe zvinoshandiswa zvinoita kuti zvifadze uye zvinonaka.
Chicken nemaruva emuchero muhari
Zvisungo:
- 1 chifu chekuku (gram 400-500);
- 1-2 onions;
- 200 g yemichero;
- 1 big ripe quince;
- 2 tsvuku tsvuku tsvuku;
- pasi pasi tsvuku;
- 2-4 clove yegariki;
- greens (coriander, parsley, basil);
- munyu;
- lemon.
Kugadzirira:
Edzai zvishoma mbiriso yenyika (30 minutes). Kunyange zvazvo yakabhurwa, dururira prununu nemvura inopisa kwemaminitsi makumi matatu, zvino tora mvura yemunyu uye, kubvisa mapfupa, tema prunes zvakanaka. Chengetai onion yakakoswa mune imwe yakaputika ganda pamafuta enyama uye muparidze zvishoma muhomwe imwe neimwe. Chengetedzei chicken fillet, chekai mu cubes uye muise zvidimbu muhari. Tinodurura mvura shomanana muga woga, kuifukidza nekuiisa muchoto kwemaminitsi 15. Uye panguva ino, quince michero ichadurwa muzvikamu zvina uye kubvisa musoro nemapfupa. Gurisa iyo kumativi ose uye urumidze kusasa nemuto wemamuro, kuitira kuti iyo quince isasviba. Tinocheka pepiti mumatavi maduku. Tichatora mubato kubva muchoto uye kuwedzera kune zvishoma zvishoma zviduku zve quince, prunes uye pepper inotapira, zvinonhuwira, mvura shoma uye inosanganiswa. Tichaisa mapoto uye tinoaisa muchoto zvakare kwemaminitsi 20. Kana uchida, iwe unogona kubvisa makapu kubva pamapepa mukati mekuita. Tichawana chikafu chinonaka kwazvo. Usati washanda, wedzera pane imwe imwe yemvura shredded herbs uye garlic. Kana uchida, iwe unogona kuwedzera pane izvi zvinonhuwira pane spoonful yekamu cream. Tichashumira zvose mafoloko ne spoon.
Chikoro chidiki muhari
Nekudya iyi, munyika yakapfuma uye inonaka kwazvo, unoda chicken rose, bhuru, chiduku chetafura yewaini tsvuku, garlic, munyu uye pepper. Chikafu chechikara chinofanira kukodzwa kuita zviduku (2-3 zvinoridzwa), zvakashambidzwa zvakakwana, zvakasimbiswa netauro. Isai zvidimbu zvekuku mundiro,
Kune chero ipi zvayo inonakidza kubva kuhuku mumapopu, zvakanaka kuti tishandise tafura yewaini yakachena.