Imwe nzira yakajeka iri nyore yekuEastern Europe yepancake inogona kukuitira basa rakanaka, sepanguva yekugadzirira kwekudya kwemanheru, kana pakudya kwemanheru kana kwekudya kwemanheru. Mune kamuviri korodi uye mutozi, draniki inoshandurwa kubva kune imwewo chikafu chinodyiwa nemamatee, kusvika pakudya kunoshamisa, izvo zvinoda kuzviswededza kakawanda sezvinobvira. Nhasi tichapa zvose zvinyorwa kune zvimwe zvakasiyana-siyana zvesidyo iyi.
Mbatata Zvimedu Zvimedu - Recipe
Zvisungo:
- mbatata (midzi midzi midzi) - 4 pcs;;
- bhuruu anyanisi - 2 feathers;
- dill - matavi matatu;
- upfu - 30 g;
- paprika, pepa cayenne, wakaoma garlic - pinch;
- mafuta yefrying.
Kugadzirira
Mushure mekuchenesa nekuchenesa zvakakwana ma tubers, vatsukise pa grater yakanaka uye fukidza kunze kwemafuro. Izvo zviri nani iwe unodzvinyirira, iyo inonyanya kuoma iyo draniki ichaguma. Wedzera kune mazamu akatekwa akachekwa uye upfu hwakatsetseka. Usazvidemba nemiti inonhuwira, nokuti ichasarudza kutora kwekabikwa yakagadzirwa. Mukuwedzera kune chikamu chakadikanwa chemuyu kuti unye, shandisa muto wezai wepurika, pepper cayenne uye yakagadzirwa granulated garlic.
Fry zvikamu zvevhenganisi yezhuvhuti pane pfu rinopfuta mafuta. Apo mapakeke anova akanaka, vashandei nemimwe magidhi uye mukisi wakasviba.
Mabiko ehombodo yakananga ne ginger
Zvisungo:
- mbatata - 750 g;
- juice - 15 ml;
- bhuruu eiii;
- parsley greens (akachekwa) - 1 tbsp. spoon;
- ginger grated - 1 1/2 tbsp. makapu;
- upfu - 30 g;
- flax mbeu - 1 tbsp. spoon.
Kugadzirira
Hatingafari aya mascake mupani inopisa, asi tiibike muchoto, saka usati watanga kubhabha mbato yezamu, kupisa huni kusvika 160 ° C, uye gira chikopa nemafuta uye nzvimbo panzvimbo yebate.
Geza uye ma tubers, uye uzvishongedze pa grater yakanaka uye uende mumvura inotonhorera, uchisanganiswa nepinch yemunyu uye juisi, kuitira kuti tuber isasviba. Mushure memaminitsi gumi, nyatsotora mbatatisi kubva kune yakasara mvura, kuitira kuti panikike dzive dzakasviba uye dzakasvibira pakupedzisira.
Sakanidza mbatatisi yakagadzirwa nemashizha akaomeswa echisi, parsley, ginger gated uye upfu. Mbeu yeflakisi inokonzera mumucheka muhuni, fukanisa pfupa inogadzirwa nemapatata - mune ramangwana ichashanda sechinotsiva mazai. Ita musanganiswa wepakeki uye uise mumwe nomumwe wavo zvakagadzirirwa. Bika kwemaminitsi makumi maviri kumativi ose.
Lenten mbatata nemuyo mushroom
Zvisungo:
- mbatata (midzi midzi midzi) - 5 pcs;;
- karoti - 130 g;
- mushroom - 60 g;
- a sprig of oregano;
- upfu - 20 g.
Kugadzirira
Mushure mekutarisa mbatatisi nemashiroti uye muchipukuta pa grater yakanaka, shandisai miriwo nemunyu uye muvarega kwemaminitsi gumi. Munguva ino, munyu unobvisa hunyanyisa huzhinji, izvo zvinogona nyore nyore kumbomesa. Zvakanaka kwazvo kugadzira mushonga uye kuvasanganisa pamwe chete nemamwe mishonga, kusanganisira miriwo yakagadzirwa. Ne maoko akaomeswa, guranya musanganiswa wemiriwo muzvipira, uzvipfekedze pakati pezvindori uye uzvigadzike papepa.
Bika zvidheki pa 180 ° C kwemaminitsi makumi maviri kumativi ose.
Nzira yekubika zvakadini shrimp kubva kune beet?
Zvisungo:
- beet - 320 g;
- tsvuku eiii - 50 g;
- mbatata - 200 g;
- upfu - 20 g;
- gadzira minimi;
- gungwa munyu;
- mafuta yefrying.
Kugadzirira
Mushure mekutarisa bheet uye mbatatisi, gadzirai uye musanganise neeii yakagadzirwa. Shingairira miriwo kure nemvura yakanyanyisa, nguva nemumiguru yevhu uye gungwa remunyu, uye neboka rinowedzera hupfu duku.
Preheat ganda rinopisa nereti uye nzvimbo munzvimbo yekare yeafuta zvikamu zvehutano hwemiti yepakake. Fry ivo kwemaminitsi mashoma kune rumwe rutivi, uye mushumire, pamwe chete nemasikisi enyu aidiwa uye masviki akadirwa.