Kumabvazuva kwekunakidza rahat-lukum kwave kwakakurumbira munyika yose, asi nzvimbo yaro yekuberekerwa Turkey, pasina mubvunzo, inoramba iri mutungamiri muhuwandu hwemarudzi uye mapeji ekubika, pamwe nekugadzirwa kweiyo dessert.
Nhasi tichakuudza nzira yekuita rhat-lukum kumba uye kupa mikana yakawanda yekugadzirisa kurapa kunoshamisa.
Rahat-lukum kumba - muchero
Zvisungo:
- corn starch - 160 g;
- gelatin pakarepo - 50 g;
- granulated shuga - 200 g;
- pasi sinamoni - 5 g;
- Vanillin - kuravira;
- citric acid - 10 g;
- mvura 375 ml;
- mupfu wehupfu.
Kugadzirira
Kugadzirira rahat-lukum, unoda chigadziko nechepasi. Inogona kuva gorofu kana sepuvha yakakodzera. Dururira mukati maro mahwendefa, granulated shuga, sinamoni, gelatin pakarepo uye vanillin uye kusanganiswa. Tinowedzera mvura inotonhorera kusvika kune yakaoma uye tinosangana zvakare.
Isu tinosarudza kukwanisa nemusanganiswa unowanikwa kune moto uri mukati, uye, nekuramba uchivhiringidza, nekudziya kusvika kumota. Tinoramba tichipisa moto kusvikira takura uye tichiwana kusagadzikana, semafuta. Wedzera panhanho iyi citric acid, chengetedza moto kune zvishoma, uye zvakare tinovhiringidza, kuitira kuti iyomu yacho iparadzwe zvachose. Sezvo mutemo, nguva yakashandiswa pamoto inoparadzaniswa kubva pamashanu kusvika pamaminitsi makumi maviri.
Isu tinoisa chimiro nefirimu yezvokudya, kutumira huwandu hwakagadzirirwa mukati maro uye kuhutanidza zvakanaka. Tinosiya kurapwa mumakamuri ekupisa kwemaawa anenge manomwe kusvika gumi.
Zvadaro tora fomu pabhokisi rekucheka, bvisa firimu ugochera rakagadzirwa rahat-lukum mu cubes anenge anenge maviri kusvika matatu masentimita muhukuru. Tinovabvambura ivo nekutakura, uye ipapo nehuga hwehupfu.
Apple rahat tinned nemiti - recipe
Zvisungo:
- maapulo - 600 g;
- corn starch - 125 g;
- gelatin pakarepo - 50 g;
- tsanga shuga - 50 g;
- peeled walnuts - 50 g;
- mvura 100 ml;
- mupfu wehupfu.
Kugadzirira
Ndinoshambidza maapulo angu, ndovabvisa paganda, kubvisa kubva kumucheto uye kuaisa mumakumbo maduku. Mukapu yakasvibiswa nechepasi pasi, shandisa mvura shoma, shandisa gorosi, sanganidza uye sarudza moto. Mushure mekupedza mafuta akaisvonaka, tinoisa maapuro uye tinoaisa kusvika zvishoma. Zvadaro wobva wawedzera marimu akacheka nekubatsirwa kwemupa, uye odira mumucheka wakaonda, wakasimudzirwa mune chikamu chiduku chemvura, starch. Kuramba uchipindira nehuwandu husati hwasvibiswa uye huri pachena uye hunoiswa mune fomu-yakafukidzwa nefirimu. Itai kuti masero acho afare uye asvike, akacheka muzvikwata uye asaswa neshuga yehupfu.