Medovik ishoko rinoshamisa rinoshamisa. Pane zvakawanda zvingasarudzwa zvekugadzirira - izvo zviviri zvinonakidza zvavari kumirira iwe pasi.
Cake "Medovik" neCardard
Zvisungo:
For the cake:
- upfu - 2 makapu;
- mazai ehuku - 2 zvidimbu;
- shuga - 1 cup;
- uchi huri - 2 tbsp. makapu;
- mafuta akanaka 82,5% mafuta anowanikwa - 2 tbsp. makapu;
- kudya soda - 1,5 tsp.
For custard:
- mukaka - 3 magirasi;
- shuga - 2 makapu;
- hupfu hwegorosi - 4 tbsp. makapu;
- mazai - zvidimbu zviviri;
- Iyo mafuta i 82.5% mafuta, 250 g.
Kugadzirira
Kugadzirira uchi hwechikafu nechetardard, bundu rinofanira kuitwa mumvura yekugeza. Muchikwata chikuru chemvura chinotinhira mumvura, tinoisa chigadziko chemadiki maduku. Pangosvika mvura inopisa muhomwe huru, tinokanda chidimbu chemafuta mumudziyo muduku uye tinokurudzira, tichichikurudzira. Pakarepo mushure meizvi, shandisa shuga, soda, uchi uye motokari mumazai. Inokanganisa, viraira musanganiswa kwemaminitsi 5. Zvino zvishoma nezvishoma udira muupfu, uchichibaya muhomwe. Tinoritsigira kwemaminitsi mashanu, uye zvino tinoiparadzira patafura, iyo yakaiswa neupfu, uye tinoisanganisa zvakanaka. Isu tinoparadzanisa hlama muzvidimbu zvinomwe, izvo zvino zvakabviswa. Isu tinosarudza hove yakatenderera, pamativi ose atinocheka zvingwa zvedu. Tinobika gorosi kubika zvishoma neupfu, tinoisa keke pairi uye pa2 ° C tinobika kwemaminitsi mashanu. Bika keke iyo pakarepo ikacheka mumutsara weplate. Isu tinoita zvakafanana nemamwe osekeke. Zvadaro tinocheka zvese zvinopinda mucheka.
Iye zvino tichazobata nekrimu: bvarura mazai muhomwe, gurai neupfu uye shuga whisk. Tinodurura mumukaka (anenge 1 girasi) uye ichiipisa pamusoro pekupisa. Isu tinobika, kwete kumira kunotyisa, kusvikira kuwedzera. Apo mashoma anotanga kubika, dururirai mukaka wose uye mubike zvakare pamusana wekupisa kusvika muchibika, nguva dzose muchikurudzira. Iye zvino tinobvisa kirimu kubva mumoto. Pakarepo pachinenge chichitonhora, isa mauri mauri uye muvhenganidze. Isu tinodya zvingwa, kumusoro kwekeke uye kumativi nechechivharo, nechokumusoro uye nemativi acho achiri kubvongerwa nemakumbo. Chikafu chinofadza-muiti uye custard chinowanikwa munzvimbo yakanakira kwemaawa mashanu akaiswa. Zvakanaka, kazhinji, iyo yakareba keki inowedzera, iyo inonaka zvikuru inotanga.
Mutsara weuchi hwechokoti ane custard
Zvisungo:
Kuedza:
- mafuta 82.5% mafuta - 60 g;
- Hura yegorosi - 2.5 makapu;
- granulated shuga - 0.5 cup;
- cocoa - 3 tbsp. makapu;
- shuga - 0.5 cup;
- uchi huri - 3 tbsp. makapu;
- kudya soda - 2 tsp.
For custard :
- mukaka - 2 makapu;
- shuga - 0.5 cup;
- mazai - zvidimbu zviviri;
- hupfu hwegorosi - 2 tbsp. makapu;
- mafuta 82.5% mafuta anokwana - 100 g;
- Warnnuts - 200 g.
For glaze:
- mukaka - 20 ml;
- Kocoa - 2 tbsp. makapu;
- mafuta 82.5% mafuta anowanikwa - 30 g;
- granulated shuga - 3 tbsp. makapu;
- kirimu yakasviba - 1 tbsp. spoon.
Kugadzirira
Sakanidza mazai nehuga, uchi, bhotela uye soda. Tinoisa mudziyo wacho nehuwandu hwakagamuchirwa mumubhedha wemvura uye, zvichikurudzira, kubika kwemaminitsi mashanu kusvikira uwandu hukafanana zvakakwana. Mushure meizvi, bvisai kubva mubhatiro remvura, wedzera kakao uye fungai zvakanaka. Sakanidza uwandu hweupfu hwakapetwa kusvikira nguva iyo inotanga kukura. Mushure meizvi, uzviparidze pafurafura yakasvibira uye, udira zvese zveupfu, ufukidze chikafu chinonaka. Tinozviparadzanisa kuva zvikamu 8, chimwe nechimwe chacho chinotungidzirwa mucheka mutsvuku. Pamusoro pechipfuva chekaputi bvisa mutsara uye gadzira muvhenji yakashongedzwa. Mikate yakadaro yakabikwa zvakakurumidza - maminetsi 3-5 chete. Bvisai mukanyiwa hausi kukandwa kunze, asiwo gadzira kusvikira wagadzirira, uye wozozvipinza mucheka.
Nokuda kwekamu, tinosanganisa mukaka, furawa, shuga, mazai, uye, kumutsa, pamoto muduku, kubika kusvika uhu. Musarega krisamu ichibika. Tinobvisa kubva mumoto,