Lulya-kebab inowanzoonekwa sechitauro cheAzerbaijani. Asi, zvisinei, iyi mutsara inogona kuwanikwa muGeorgia yechizvarwa, pamwe chete neTurkey, Uzbek cuisine.
MuAzerbaijan, Uzbekistan neTurkey, nyama yezvokudya zvinowanzogadzirwa nemutton uye, kusvika zvishoma, nyama yehupenyu kana yehuku.
Mapepa ekugadzirira lendja-kebab kubva kune inguruve inowanikwa muGeorgian national cuisine.
Itai kebabs pane grill , grill uye kunyange muvheni. Ichokwadi kuti nyama inonaka uye inonhuwira inowanikwa pamoto.
Uye chaizvoizvo zororo rakanakisisa ipikini mumhepo itsva, pamwe neshamwari dzakanakisisa, pane imwe nzvimbo iri kure nekudzika kweguta guru. Ko pikiniki isina zvingwa yakabikwa pamoto here? Shish kebabs, barbecue, lub-kebab, yakabikwa mushwa, miriwo, kunyanya mbatatayi yakabikwa ndiyo shamwari dzakavimbika zvikuru dzekufamba kune zvisikwa.
Kuti pikiniki iende zvakanaka, tinokurudzira kuti iwe unyore mune mishonga yedu, mapeji edu ekubika kubika kebab gwayana kubva pork.
Ljula-kebab kubva kune nyama yenguruve nyama nehowa
Zvisungo:
- nguruve nemavheya emafuta - 600 g;
- Mushonga wakabikwa - 200 g;
- onion - 100 g;
- green onion - 100 g;
- chero ipi zvayo yemafuta yemiriwo - 1 kipuni;
- munyu, pepper.
Kugadzirira
Nyama yakashambidzwa pasi pemvura inoyerera, yakasimwa uye yakakangwa pamwechete nemwayo uye yakatswa pamativi makuru eonikisi. Iwe unoda zvakawanda sei munyu uye pepper. Tinoisa zvinhu zvakagadzirwa munzvimbo yakanakira kweawa rinenge.
Pave paya kubva muzvipfeko tinogadzira sausage dzakasiyana, tinosvina namafuta emiriwo uye fry pavhare pamusoro pemashavha anopisa, nguva nenguva kutendeuka, kusvika pahutanda huturu hwegoridhe. Usati waisa patafura, gadzirira lulia-kebab inosasa yakawanda yakasvibira mapeji anyezi.
Richesi inotevera inogona kuitwa kwete kwete padanda chete, asiwo kumba kumba muchoto.
Ljula-kebab kubva kunegorosi, yakabikwa muuori
Zvisungo:
- nyama yenguruve - 800 g;
- onion - 2 zvidimbu;
- cloves of garlic - 2 pcs;;
- evha - 1 pande;
- parsley nekorianderi - 1 bunch bunch;
- munyu, tsvuku uye tsvuku pasi pepper.
Kugadzirira
Nyama ine anyezi inogaya ne grinder nyama. Isu tinopfuura garlic cloves kuburikidza negoriki crock, tinosvina magidhi. Zvose zvinowedzera nyama. Tinotyairai mazai, munyu uye pepiti kuti tifadze.
Kubva pane zvigadzirwa zvakagadzirirwa isu tinogadzira ma-rollers uye tinoabaya nemapuranga skewers. Zvino imwe yebhabhi yakaputirwa mumashizha. Bika mukupisa kwemazimbe anopisa, kutendeuka dzimwe nguva. Yakagadzirirwa kebabs inotorwa kubva ku skewers pane imwe kudya. Nekushanda patafura, shandisai nyama nemafuta akachekwa.
Recipe yegwayana kebab kubva kune inguruve padanda
Zvisungo:
- mafuta pork nyama - 250 g;
- nyama yechingwa chena - 20 g;
- evha - 1 pande;
- mukaka - 20 g;
- garlic - 2 cloves;
- mayonnaise - 150 ml;
- thin lavash - 1 piece;
- parsley, cilantro, tema eiii - 1 bhuru;
- sinamoni, munyu, pepper.
Kugadzirira
Mumukaka, gadzira chikafu chichena, mushure memaminitsi mashanu uende uye usimbise. Geda garlic. Nyama inotanga kupfurikidza ne-grinder ye nyama, uye yobva yakasanganiswa neza nechingwa chakakanyiwa. Tinoisa garlic, sinamoni, pepper, munyu. Takarova zvakanaka. Tinogadzira zviduku zvayo, zvigadziridza ne mayonnaise, uye uisunge pamatanda ematanda. Fry kubva kumativi ose pane grill kana bhayiko kusvikira wanyatsogadzirira. Apo lyulya-kebabs yakafukidzwa nekunaka kwegoridhe yakaisvonaka, tinodhonza matanda emapuranga uye tinoaiputira mumashizha akachekwa elavash. Nokuda kwekanako kusasa magedhi akachekwa.
Zvakanaka, chii chinonzi lub-kebab chisina kupinza.
Sauce yakatsva
Zvisungo:
- tomato - 1 pc .;
- garlic - 2-3 cloves;
- sweet and hot peppers - one by one.
Kugadzirira
Nyanya, garlic uye pepper inopera mu grinder nyama, munyu uye kushanda patafura.
Shanduro yechipiri yemuchero we lyulya-kebab kubva kunegorosi inogona kupiwa narsharab - yakabikwa kune chetatu chemuviri wayo wepakutanga, pomegranate juice.