Mushonga unopisa - chikafu chepakutanga uye chakakurumbira chokudya chePolish cuisine, iyo inenge yakasviba soup yezvinotyisa (obtuhi). Nzombe kana veal zvipembenene (dzimwe nguva - gumbu remuguru) zvinoshandiswa mukugadzirira kwechikafu chePolish soup. Bhu (pamapfupa) rakagadzirirwa nemidzi ye parsley, celery uye karoti. Mumuti inofanira kuwedzerwa zvinonhuwira: mazai ebay, grated nutmeg, mazai mashomanana epepuru yakasviba uye inonhuhwirira, cloves, marjoram, dzimwe nguva zvimwe zvinonhuwira uye munyu. Zvimwe zvinogona kusanganisira zvinhu zvakadai semarara, anyezi, rutabaga uye upfu hwegorosi.
Chakavanzika chokuzivikanwa
Nzira yekugadzira muto yakapararira muPoland nemhaka yezvokudya uye zvinonakidza, kunakidza kwakanaka kwemuviri uyu kubva kune zvigadziriswa uye zvisingadhuri. Zvipfeko zvinowanzodya mangwanani mushure memabiko ezuro - chikafu chinopisa uye chaipisa chinopisa zvakanyanya kunobatsira pakuzorodzwa kwehuvha uye kudzorerwa kwesimba. Sezvo kune huwandu hwakawanda hwegrogen muzvipembenene, muto weflakisi unobatsirawo pakudya kwakakwana kwezvokudya munguva yekudzikinura kubva kukuvara (kutarisa, kusanganisa, kuputika). Mukuwedzera, collagen inobatsira kuchengetedza huduku hweganda, saka vagari vePoland vanofarira maflasks.
Nzira yekubika flasks sei?
Iyi ndiro yakagadzirirwa kwenguva refu (kazhinji kwete pasi pemaminitsi 4-5). Inyanzvi iyi inokonzerwa nekugadzirira kwemavara (kunyatsochenesa pamwe nekushandiswa kwetafura yemunyu, inoramba ichibikwa nemvura inogadziriswa, kushambidza pakati). Ipa mabhodhoro muPoland muhuni inopisa mumapuleti yakadzika kana mabhodhoro emu ceramic.
Zvisungo:
- gramu 400 yemombe kana vevha;
- gramu mazana maviri emakondohwe emakondohwe nemasara emhuka;
- gramu 200 miviri (karoti, parsley root, celery, anyanisi);
- gramu ye 30-50 bhodhi yemvura;
- gramu 20 upfu hwegorosi.
- nutmeg;
- clove;
- Bay leaf;
- peputa dema uye tsvuku tsvuku;
- pepper-peas inonhuhwirira;
- marjoram.
Kugadzirira:
Iwe unogona kutenga tsvina yakacheneswa. Kana ruvara rusingateereri, unofanirwa kuritema nevha, kazhinji unosuka nemvura inodziya uye unosasa zvakawanda nemunyu. Nyora nebhasira rakaoma, simesa nemvura inotonhora 2-3 nguva, ezvo swira, shandisa mvura uye ushambidze 2-3 kazhinji nemvura inotonhora. Panguva imwe chete neyikushandisa mune imwe saucepan, tinogadzira muto, tichadurura hafu uye mumusara wakasara tichabika chigadzirwa chakagadzirwa kwemaawa masere. Kwemaminitsi gumi nemaminitsi makumi maviri nemakumi maviri nemashanu musati tanga kugadzirira rumen, tichaisa hafu yemiriwo yakagadzirwa mumukaka. Tichacheka mimwe miriwo ine uswa uye tichengetedze mukati mepati yakanyanyisa pamafuta akanyunguduka (mafuta). Wedzera hupfu hwakasvibirira kusvika kune chiedza chegoridhe. Isu tinoderedza chidimbu chemukaka wechando uye wiraya kwemaminitsi akawanda. Iko kupera kunopedzwa kuchasvibiswa, pasina kubvisa kubva pamucheka, zvino tinoibvisa uye tinoirasa mucolander. Tinocheka ruvara nemavhudzi maduku maduku, tiwedzere pane zviri mukati payo ganda, uwedzere naro uye nguva nemafuta akaoma. Kana zvichidiwa, wedzera mamwe muto. Unofanira kutora soupu hwakasviba, iyo yakadururirwa pamucheka sopu uye-iwe unogona kushanda patafura. Zvimwe, tichashumira gorosi chese, tsvuku uye tsvuku pasi pevhu uye marjoram. Iwe unogona kushumira girazi rekutema tincture sechinopinza.
Inenge nhunzi
Kana iwe usingadi nyama yenyuchi nemakumbo (ichi ndicho chidimbu chakanyatsonaka, zvisinei), iwe unogona kunyanya kudya mabiro akafanana kubva kune chicken ventricles. Nhamba yezvishandiso ichave yakafanana, asi panzvimbo yemapfupa emombe, tora huku. Gadzirira mavhirikiki: tinoavhara kubva pamucheto wakadzika, bvisa zviri mukati pamwe nefirimu yemajena, zvakanaka tichasuka. Kubika mbatya dzomukati zvichavewo nguva refu - kwete pasi peawa nehafu. Zvadaro tinogadzira muto maererano neyekutanga. Soup yakadaro haigoni kudanwa kuti furukisi mumutambo wepanyama, asi yakasviba uye yakawanda soup chicken inogadzirisawo zvakakwana kubva kune hangover uye ine mishonga yakawandisa.