Ungadyara sei cherry mukuwa?

Chimwe chezvinhu zvinowanzoonekwa pamunda wegweti-muti wemichero ndeye cherry. Izvi zvinokonzerwa nekuti iyo inobereka compotes yakaisvonaka, jamu, maidroti, jams, uyewo chikamu chinokosha chevareniki neye cherries uye nezvimwe zvingwa zvakakurumbira.

Kana iwe uchida kuva nemuti unobereka zvakanaka mumunda wako, iwe unofanirwa kuisa zvakanaka cherry mbeu, uye kuti ungazviita sei munyaya ino.

Mazuva okudyara Cherry

Chinhu chokutanga chinoda kufarira kuita kukuridza cherry, ndeipi kana zviri nani kuzvisima? Mushure mezvose, unogona kuita izvi muchitsime nekutonhora. Kumwero mukuru izvi zvinoenderana nezvamakatenga izvo zvakasara. Kana izvi zvichiitika kumagumo eOctober kana munaNovember, zvino zviri nani kutumira kukwira kusvika gore.

Nguva yakanakisisa iyo inokurudzirwa kudyara cherry ndiyoOctober. Izvi zvinokonzerwa nekuti muti hauna kukura (unosara), uye kusvikira mavanga ekutanga pamusoro peimwe mwedzi. Munguva ino, mbeu inenge iine nguva yekudzika midzi.

Kugadzirira kubwinyima kwekutakura kwe cherries

Muchiitiko ichi zvakakosha zvikuru kusarudza mbeu yakakodzera, uye zvinyatsogadzirirwa uye nzvimbo yekudyara.

Kuti munhu apone kubudirira, mumwe munhu anofanira kusarudza kana ane makore ane makore ane makore masere masere, kana kuti ane makore maviri-110 - mune imwe nzira, inofanira kunge yakagadzirwa zvakanaka midzi. Pakarepo vasati vadyara, zvakakosha kuderedza midzi yakakanganiswa nematavi, zvichisiya chete zvikamu zvine utano, asi kwete pasi pe25 cm.

Kana iri cherry unofanirwa kusarudza nzvimbo yakanaka, apo yakachengetedzwa kubva kumhepo. Ivhu rayo iri nani kusarudza neutral acidity. Panzvimbo yakasarudzwa yepasi tinochera gomba rema 60 cm yakakura uye 45 cm yakadzika. Inotaridzirwa yakarurama kuti midzi inofanirwa kuparadzirwa zvakanaka nenzira dzakasiyana nechepamusoro pepakati. Kana uchichera kunze, ivhu rekumusoro (rakaorera) rinofanira kuparadzana kubva pasi. Mushure maizvozvi, unogona kuenderera mberi kusvika kune chairo chawakasvika.

Ungadyara sei cherry mukuwa?

  1. Pakati pegomba, tinoisa peg. Munharaunda iyo tinodurura pasi kumusoro, yakasanganiswa nemuyo. Dururira bhakhi remvura
  2. Dhadza midzi ye cherries muvhenganiswa wevhu nemuriwo uye nzvimbo pane hillock yakaumbwa kuruboshwe rworutsigiro.
  3. Fura nevhu rakaorera, nguva dzose kushandisa shanduro itsva. Izvi zvinodiwa kuti ubudise mhepo yose.
  4. Tinorara nehope nevhu rakasara riri pasi, rizadze naro nemvura uye gondohwe iro.
  5. Pasi pemiti, pane imwe nzvimbo ye 30 cm inoita nzvimbo yevhu.
  6. Hora mushure mekudyara, sapfling inofanira kudururwa mucheka rechitatu remvura uye zvakare zvakare pasi.
  7. Zvadaro tira pasi pasi zvakapoteredza muti wezvirimwa zvakasimwa pamwe nevhu rakasanganiswa, sawdust kana manyowa. Izvi zvinobatsira kudzivirira kuvhuvhuta kwevhu nekurasikirwa kwehunyoro.

Mushure mokunge cherry inomira zvishoma uye ivhu rakaripoteredza rinogara pasi, tinosunga muti kumuganda.

Kana iyo yenyuchi yakadyarwa muvhuvhu, saka inofanira kuve yakasuruvara shure, sezvo izvi zvichabatsira kudzivirira nguva yechando miitiro kubva pakukanda mumuti muduku.

Ungadyara sei cherry kubva padombo?

  1. Chero mhando yemichero yemabwe inogona kukura kubva kumbeu iri mukati memucheche. Izvi zvinoshandawo kune cherries. Saka, kana iwe usakurumidza kana kuvimba michero yakatengeswa, iwe uchada kuita zvinotevera:
  2. Tinobvisa pfupa kubva pamarara uye tinoshamba mumvura inodziya.
  3. Dya uye wobva wawedzera muzvinyorwa zvakajeka kusvika munaJuly.
  4. Munenge pakati pemwedzi waJuly, shandisa mvura pamapfupa uye uende kwezuva. Tinodzokorora nzira iyi kwevhiki.
  5. Tinoisa mbeu yakanyorova mumucheka unomarara uye kubva ipapo kwemwedzi nehafu kana mwedzi miviri. Izvi "zvichasimudza pfupa", kureva kuti, zvichaendesa kune imwe nzvimbo yezororo uye kuwedzera mikana yekukura kwayo.
  6. Mushure mokunge mbeu dzacho dzichioneka, cherries inogona kudyarwa muvhu rakavhurika, ichidzikisa 5 cm.

Chero nzira ipi zvayo yaunodyara chitoriko pawebsite yako, kana iwe uchiita zvakanaka, ichakutendai nekokukohwa kwakanaka.