Zvingwa zvePortugal is dessert yakafanana nekeke ine kuzadza mvura, iyo inogona kusanganisira zvose zviri muhomwe yekotshoko pachayo uye custard. Ichi chinhu chinonaka chinonaka uye chepakutanga - chikafu chekudya chekudya, izvo iwe unogona kuzvibika nyore nyore.
ChiPutukezi chakanaka chokotike
Izvo zvisati zvisinganzwisisi kuti nei zvingwa izvi zvakanzi zita rechiPutukezi, nokuti munyori wekayiro ndiye muFrench Michel Brasu. Chero zvazvo, vaFrance vanoziva zvakawanda pamusoro pekudya, naizvozvo tine chokwadi chokuti iwe uchagutsikana nemugumisiro.
Zvisungo:
- chokoti (dema) - 200 g;
- mafuta - 100 g;
- mazai - 5 pcs;;
- upfu - 60 g;
- shuga - 3 tbsp. makapu;
- Munyu - ¼ tsp.
Kugadzirira
Chokoti yakavhuniwa uye inonaya mumvura yekushambidza nemvura pamwe nekuwedzerwa kwemafuta. Zvichakadaro, inorova mazai e shuga, anosanganisira 2 mazai akazara, 3 majeka uye shuga kuti vanwe, zvichienderana nekunwa kunorwadza kwekotikiti.
Chokoti yakawedzerwa kumazai ejoi musati yanyanyisa kunonoka, kuitira kuti mazai arege kubvongodza, ndokudururira hupfu hwakatsetseka huchikanda mukanyiwa nemuvhenganisi. Iye zvino zvinongosara chete kubika muffin yedu mumafomu emafuta pa2 degrees kwemaminetsi 7-10. Ngwarirai uye musabika dessert, kana zvisina kudaro mugumisiro uchange uine chokoti mukoti muffin, zvisinei, mumusoro, izvi hazvisiwo zvakaipa.
ChiPutukezi chekare nechiredhi
Saizvozvowo kushandiswa kwekodha sekuzara kuzadza kwakazadzwa nechendard custard, iyo iyo yakabikwa yakafukidzwa nechitinha chisinganzwisisiki chinopa chimiro chakanaka kune keke.
Zvisungo:
- chifukidzo - 1 pack;
- evha machena - 4 zvidimbu;
- starch - 2 tbsp. makapu;
- shuga - 1/3 yezana remakore;
- mukaka - 1 item;
- kirimu - ½ tbsp.
Kugadzirira
Nokuda kwekuchengetedza, shandisa mazai eji, shuga uye upfu hwegorosi, fonganisa zvakanaka uye uise pamvura yekugeza.